Menu for Columbia Firehouse

Lunch
|
Brunch
|
Dinner
|
Dessert
|
Bar Room
|
Cocktails

Lunch

Lunch Mussels‏

13.00 Steamed Kettle of Fresh Prince Edward Island Mussels Served w/ tomatoes, capers, garlic, parmesan & white wine

13.00 Steamed Kettle of Fresh Prince Edward Island Mussels Served w/ chorizo, saron shell ﬁsh broth, garlic & green apple

13.00 Steamed Kettle of Fresh Prince Edward Island Mussels Served w/ green curry, coconut milk & cilantro

Snacks & Smalls

7.00 Pimento Cheese Spread Piquillo peppers, tillamook cheddar, cream cheese, bacon jam & toast points

10.00 Tuna Tartare Crispy wonton shell, yellow ﬁn tuna, ginger lemon grass aioli & apple celery slaw

10.00 Chicken Fried Oysters Cornmeal crusted dragon creek oysters, celery root slaw & james’ hot sauce

10.00 Crispy Reuben Rolls House cured corned beef, sauerkraut, gruyere & russian dressing

7.00 Rosemary Garlic Fries (or) Buttermilk Brined Onion Rings Smoked garlic mayonnaise, buttermilk‏ goat cheese & ketchup Options: Rosemary garlic fries, Buttermilk brined onion rings

Gulf Coast Shrimp & Grits Anson mills grits, cheddar cheese, tasso ham & roasted pearl onions Options: Small (12.00) , Large (23.00)

The Raw Bar

Today's Finest East Coast Oysters With cocktail sauce &‏ mignonette Options: Each (2.00) , 1/2 dozen (14.00) , Dozen (24.00)

12.00 Shrimp Cocktail Chilled shrimp

Market St. Asaph Sampler 12 east coast oysters, marinated tuna tartare, 4 shrimp, cocktail sauce & mignonette

Lunch Box

12.00 The Inbox Half caesar salad, cup of soup & half portobello club

12.00 The Water Cooler Half caesar salad, cup of soup & 2 burger sliders

16.00 The Corner Office Cup of soup or caesar or wedge salad & any sandwich Options: Cup of soup, Caesar salad, Wedge salad

22.00 The Ceo Cup of soup or caesar or wedge salad & any lunch entree Options: Cup of soup, Caesar salad, Wedge salad

Sides‏

5.00 Mashed Potatoes

5.00 Green Beans

7.00 Mac & Ham & Cheese

5.00 Couscous Risotto

6.00 Roasted Mushrooms

6.00 Fingerling Potatoes

Soups & Salads

6.00 Chef's Daily Soup Selection Featured seasonal ingredients

9.00 Firehouse Chili Creme fraiche, red onion, pickled chilies & polenta crouton

6.00 House Caesar Hearts of romaine lettuce, pickled onions, white anchovies, shaved parmesan & croutons

8.00 Iceberg Lettuce Wedge House cured bacon, red onion, blue cheese dressing & croutons

9.00 Chophouse Salad Kale, radicchio, pear, candy striped beet, pistachio feta & honey sherry vinaigrette Options: Hanger steak (+8.00)

13.00 Roasted Chicken Salad Sturdy greens, potato, mushrooms, blue cheese, poached egg & red wine vinaigrette

Sandwiches

12.00 Fire House Angus Burger House ground chuck, pimento cheese, house cured bacon & caramelized onion

11.00 Local Oyster Po’Boy Bibb lettuce, crispy dragon creek oysters, tomato & classic remoulade sauce

9.00 Portobello Club Marinated portobello mushroom, fresh goat cheese, roasted tomatoes & smoked mayonnaise

10.00 Marinated Chicken Breast Crispy bacon, avocado mayonnaise & housemade bread ’n butter pickles

12.00 Monte Cristo Virginia ham, house turkey, gruyere & spicy mustard, deep fried & served w/ currant preserves

11.00 Fresh Roasted Turkey House cured bacon, havarti cheese, sprouts, lettuce, tomato & green goddess mayo

Entrees

18.00 8 Oz Hanger Steak With field greens, crispy fries & bearnaise sauce

14.00 House Made Egg Noodles With roasted mushrooms & vegetable “bolognese”

20.00 Seared Diver Scallops With couscous risotto, oven-dried‏ tomatoes & arugula pesto

Brunch

Cf Mussels‏

13.00 Steamed Kettle of Fresh Prince Edward Island Mussels Served w/ tomatoes, capers, garlic, parmesan & white wine

13.00 Steamed Kettle of Fresh Prince Edward Island Mussels Served w/ chorizo, saron shell ﬁsh broth, garlic & green apple

13.00 Steamed Kettle of Fresh Prince Edward Island Mussels Served w/ green curry, coconut milk & cilantro

Snacks & Smalls

7.00 Pimento Cheese Spread Piquillo peppers, tillamook cheddar, cream cheese, bacon jam & toast points

10.00 Tuna Tartare Crispy wonton shell, yellow ﬁn tuna, ginger lemon grass aioli & apple celery slaw

10.00 Chicken Fried Oysters Cornmeal crusted dragon creek oysters, celery root slaw & james’ hot sauce

7.00 Greek Yogurt Artisanal granola & mixed fruit

7.00 Rosemary Garlic Fries (or) Buttermilk Brined Onion Rings Smoked garlic mayonnaise, buttermilk‏ goat cheese & ketchup Options: Rosemary garlic fries, Buttermilk brined onion rings

The Raw Bar

Today's Finest East Coast Oysters With cocktail sauce & mignonette Options: Each (2.00) , 1/2 dozen (14.00) , Dozen (24.00)

12.00 Shrimp Cocktail Chilled shrimp

Market St. Asaph Sampler 12 east coast oysters, marinated tuna tartare, 4 shrimp, cocktail sauce & mignonette

Waffles

8.00 Housemade Belgian Style Waffles With fruit compote & chantilly cream Options: Fried chicken, local honey & bird jus (+4.00)

Eggs Benny‏

Poached Eggs Benedict w/ Hollandaise & Country Cut Potatoes

11.00 Classic Benedict With sliced virginia ham

12.00 Shrimp Benny With crispy rock shrimp

10.00 Southern Benedict With fried green tomato & jalapeno

Soups & Salads

6.00 Chef's Daily Soup Selection Featured seasonal ingredients

9.00 Firehouse Chili Creme fraiche, red onion, pickled chilies & polenta crouton

8.00 Iceberg Lettuce Wedge House cured bacon, red onion, blue cheese dressing & croutons

8.00 Firehouse Salad Fresh greens, cucumber, pickled onions, blue cheese, croutons & herbed vinaigrette

9.00 Chophouse Salad Kale, radicchio, pear, candy striped beet, pistachio feta & honey sherry vinaigrette Options: Hanger steak (+8.00)

13.00 Roasted Chicken Salad Sturdy greens, potato, mushrooms, blue cheese, poached egg & red wine vinaigrette

Brunch Plates

9.00 Three Eggs Any Style Country cut potatoes, toast & bacon

15.00 Corned Beef Hash Two poached eggs, toast & hollandaise sauce

12.00 Three Egg Omelette Goat cheese, oven dried tomatoes & toast

18.00 Hanger Steak & Eggs Two eggs, country potatoes & toast

12.00 Croque Monsieur Virginia ham, house roasted turkey, gruyere, spicy mustard, currant preserves & mixed greens

20.00 Seared Diver Scallops Couscous risotto, oven-dried cherry- tomatoes & arugula pesto

Sandwiches

12.00 Fire House Angus Burger House ground chuck, pimento cheese, house cured bacon & caramelized onion

11.00 Local Oyster Po’Boy Bibb lettuce, crispy dragon creek oysters, tomato & classic remoulade sauce

9.00 Portobello Club Marinated portobello mushroom, fresh goat cheese, roasted tomatoes & smoked mayonnaise

10.00 Marinated Chicken Breast Crispy bacon, avocado mayonnaise‏ & housemade bread ’n butter pickles

Sides‏

4.00 Seasonal Fruit

3.00 Country Cut Potatoes

4.00 Applewood Bacon

4.00 Maple Sausage

2.00 Toast

Dinner

Cf Mussels‏

12.00 Steamed Kettle of Fresh Prince Edward Island Mussels Served w/ tomatoes, capers, garlic, parmesan & white wine

12.00 Steamed Kettle of Fresh Prince Edward Island Mussels Served w/ chorizo, saron shell ﬁsh broth, garlic & green apple

12.00 Steamed Kettle of Fresh Prince Edward Island Mussels Served w/ green curry, coconut milk & cilantro

Snacks & Smalls

7.00 Pimento Cheese Spread Piquillo peppers, tillamook cheddar, cream cheese, bacon jam & toast points

10.00 Tuna Tartare Crispy wonton shell, yellow ﬁn tuna, ginger lemon grass aioli & apple celery slaw

10.00 Chicken Fried Oysters Cornmeal crusted dragon creek oysters, celery root slaw & james’ hot sauce

6.00 Grilled Bone Marrow Lemon-pear-apple conﬁt, parlsey salad, capers & rustic bread

Crispy Reuben Rolls House cured corned beef,‏ sauerkraut, gruyere & russian dressing

Gulf Coast Shrimp & Grits Anson mills grits, cheddar cheese, tasso ham & roasted pearl onions Options: Small (12.00) , Large (23.00)

The Raw Bar

Today's Finest East Coast Oysters With cocktail sauce &‏ mignonette Options: Each (2.00) , 1/2 dozen (14.00) , Dozen (24.00)

12.00 Shrimp Cocktail Chilled shrimp

Market St. Asaph Sampler 12 east coast oysters, marinated tuna tartare, 4 shrimp, cocktail sauce & mignonette

Charcuterie

Country Pate Pistachios & sour cherries Options: One (5.00) , Three (14.00)

Spicy Pork Rillettes Terrine of shredded pork Options: One (5.00) , Three (14.00)

Coppa Cured pork shoulder Options: One (5.00) , Three (14.00)

Farmstead Cheese

Humboldt Fog Goat | california Options: One (5.00) , Three (15.00)

Lamb Chopper Sheep | california Options: One (5.00) , Three (15.00)

Moody Blue Cow | wisconsin Options: One (5.00) , Three (15.00)

Camembert Sheep/cow | new york Options: One (5.00) , Three (15.00)

14.00 2 Meats + 2 Cheeses Options: One (5.00) , Three (15.00)

26.00 4 Meats + 4 Cheeses Options: One (5.00) , Three (15.00)

Sausages

Spicy Italian Pork, fennel & pepper flake Options: One (5.00) , Three (12.00)

Cajun Boudin Pork, rice, & spices Options: One (5.00) , Three (12.00)

Sweet Chicken Almond, honey & apricot Options: One (5.00) , Three (12.00)

Daily Plates

15.00 Sunday Mama's Meatloaf Crispy potatoes & caramelized onion gravy

18.00 Monday Fried Chicken Buttermilk biscuit & braised kale

20.00 Tuesday BBQ Pork Ribs Brown sugar baked beans, creole potato salad & pickled peppers

26.00 Wednesday Broiled Stuffed Lobster Blue crab, shaved fennel salad, citrus segments & vanilla butter

24.00 Thursday Low Country Bouillabaisse Local seafood, andouille sausage, potatoes & shellﬁsh broth

Friday & Saturday Dry Aged Prime Rib Green beans & horseradish potato gratin Options: 10 oz. (30.00) , 16 oz. (38.00)

Soups & Salads‏

6.00 Chef's Daily Soup Selection Featured seasonal ingredients

9.00 Firehouse Chili Creme fraiche, red onion, pickled chilies & polenta crouton

6.00 House Caesar Hearts of romaine lettuce,‏ pickled onions, white anchovies, shaved parmesan & croutons

8.00 Iceberg Lettuce Wedge House cured bacon, red‏ onion, blue cheese dressing & croutons

9.00 Chophouse Salad Kale, radicchio, pear, candy striped beet, pistachio feta & honey sherry vinaigrette Options: Hanger steak (+8.00)

13.00 Roasted Chicken Salad Sturdy greens, potato, mushrooms, blue cheese, poached egg & red wine vinaigrette

Supper

16.00 Housemade Egg Noodles Winter vegetables & roasted mushroom “bolognese”

17.00 Cast Iron Chicken & Dumplings Winter root vegetables, herbed chicken veloute & sweet potato drop biscuits

24.00 Pan Seared Skuna Bay Salmon Lemon salsify, caramelized mushrooms,‏ potato griddle cake & citrus red wine jus

24.00 Seared Diver Scallops Couscous risotto, oven dried cherry tomatoes & arugula pesto

22.00 Bison Stroganoff Braised local bison short rib, hand rolled pappardelle & mushroom ragout

19.00 Slow Braised Pork Shank Creamy polenta, remi pan-jus & gremolata

26.00 Dry Aged New York Strip Conﬁt fingerling potatoes, braised kale & red wine jus

18.00 8 Oz Hanger Steak Field greens, herbed fries & bearnaise sauce

Sandwiches

12.00 Fire House Angus Burger House ground chuck, pimento cheese, house cured bacon & caramelized onion

11.00 Local Oyster Po’Boy Bibb lettuce, crispy dragon creek oysters, tomato & classic remoulade sauce

9.00 Portobello Club Marinated portobello mushroom, fresh goat cheese, roasted tomatoes & smoked mayonnaise

Sides

4.00 Mashed Potatoes

5.00 Green Beans

7.00 Mac & Ham & Cheese

6.00 Couscous Risotto

7.00 Roasted Mushrooms

6.00 Fingerling Potatoes

7.00 Rosemary Garlic Fries

7.00 Buttermilk Onion Rings

Dessert

Desserts‏

7.50 Chocolate & Blood Orange Chocolate pot de creme, citrus segments, blood orange sorbet & salted chocolate shortbread

8.00 Banana Cream Parfait Whipped vanilla bean pudding, bananas in caramel, little nilla wafers & whipped cream

8.00 Spiced Apple & Pear Crisp Cinnamon-vanilla apple & pear compote, oat streusel & vanilla ice cream

7.00 Ice Cream Sundae Rum raisin ice cream, caramel sauce, candied pecans, cinnamon whipped cream & ginger snap cookie

8.00 Cookies & Confections (Mom said no, we say yes) hostess cupcake, oatmeal cream pie, pudding pop, whiskey vanilla ice cream, snickers bar & doughnut

After Dinner Wines

6.00 Ruby Port Graham’s six grape NV glass

8.50 Tawny Port Graham’s 10 year tawny NV glass

14.00 Tawny Port Graham’s 20 year tawny‏ NV glass

12.00 Madeira Blandy’s 15 year malmsey glass

10.00 Black Muscat Elysium glass

11.00 Banyuls M. Chapoutier glass

12.00 Icewine Linden late harvest glass

11.00 Sauternes Chateau la fluer d’or glass

Bar Room

9.00 Firehouse Chili Creme fraiche, red onion, pickled chilies & polenta crouton

7.00 Garlic Rosemary Fries or Buttermilk Onion Rings Smoked garlic mayonnaise & buttermilk goat cheese Options: Garlic rosemary fries, Buttermilk onion rings

10.00 Chicken Fried Oysters Celery root slaw, house hot sauce & buttermilk ranch dressing

3.50 Crispy Reuben Roll House corned beef, sauerkraut, gruyere & russian dressing each.

3.50 Crispy Pork Slider Braised pork, whole-grain mustard coleslaw & mayo each.

3.50 Fried Green Tomato BLT House cured bacon, butter lettuce & black pepper mayo each.

3.50 Tuna Tartare Crispy wonton shell, ginger lemongrass aioli & apple celery slaw each.

7.00 Firehouse Salad Fresh greens, cucumbers, pickled‏ onions, bleu cheese, croutons & herbed vinaigrette

2.50 Spicy Italian Sausage Corndog Roasted red pepper batter & house mustard each.

6.00 Jambalaya Rock Shrimp Fritters Andouille sausage, peppers, onions‏ & remoulade

10.00 Three Little Pigs” Crispy pork slider, fried green tomato BLT & corndog

Charcuterie

Country Pate Pistachios & sour cherries Options: One (5.00) , Three (14.00)

Spicy Pork Rillettes Terrine of shredded pork Options: One (5.00) , Three (14.00)

Coppa Cured pork shoulder Options: One (5.00) , Three (14.00)

Farmstead Cheese‏

Humboldt Fog Goat | california Options: One (5.00) , Three (15.00)

Lamb Chopper Sheep | california Options: One (5.00) , Three (15.00)

Moody Blue Cow | wisconsin Options: One (5.00) , Three (15.00)

Camembert Sheep/cow | new york Options: One (5.00) , Three (15.00)

14.00 2 Meats + 2 Cheeses Options: One (5.00) , Three (15.00)

26.00 4 Meats + 4 Cheeses Options: One (5.00) , Three (15.00)

Sausages

Spicy Italian Pork, fennel & pepper flake Options: One (5.00) , Three (12.00)

Cajun Boudin Pork, rice, & spices Options: One (5.00) , Three (12.00)

Sweet Chicken Almond, honey & apricot Options: One (5.00) , Three (12.00)

Cocktails

Historic Cocktails‏

9.00 Sazerac Circa 1859 sazerac coee shop, louisiana old overholt rye, peychaud’s bitters, absinthe

9.00 Sidecar Circa 1922 ritz hotel, france remy VS, cointreau, lemon

10.00 Ford Cocktail Circa 1895 modern american drinks (book) blue coat gin, dry vermouth, benedictine

10.00 Gibson Circa 1898 bohemian club, california plymouth gin, dry vermouth, house brined onions

9.00 Daiquiri Circa 1898 venus, cuba 10 cane rum, lime, sugar, crushed ice

9.00 Negroni Circa 1920 bar casoni, italy plymouth gin, campari, sweet vermouth

7.00 Bloody Mary Circa 1921 harry’s new york bar, paris vodka, tomato juice, horseradish, dill pickle

11.00 Blood & Sand Circa 1922 blood &‏ sand movie famous grouse scotch, cherry brandy, sweet vermouth, orange

9.00 Bronx Cocktail Circa 1904 waldorf astoria, new york blue coat gin, sweet vermouth, dry vermouth, orange juice

11.00 French 75 circa 1929 stork‏ club, new york plymouth gin, lemon, champagne

11.00 Boothby Cocktail Circa 1891 palace hotel, san francisco 1776 rye, sweet vermouth, angostura orange bitters, sparkling wine

12.00 The Avenue Circa 1937 cafe royal cocktail book maker’s mark, calvados, passion fruit, house grenadine

8.00 Margarita Circa 1938 rancho del gloria, mexico sauza gold, triple sec, lime

8.00 Moscow Mule Circa 1947 ####’n bull bar, california stolichnaya, fresh lime, fentimans ginger beer

Beverages

2.50 Coca Cola

2.50 Fountain Drinks & Housemade

2.50 Iced Tea

6.00 Fiji Water

6.00 San Benedetto

6.00 Sparkling Water

3.00 Sparkling Pomegranate

3.00 Lemonade

3.00 Hand Squeezed

3.00 Lemonade

3.00 Fentimans Ginger Beer

3.00 Boylans Cream Soda

3.00 Boylans Root Beer

3.00 Boylans Birch Beer

3.00 Boylans Cane Cola

3.00 Boylans Orange Soda

Menu for Columbia Firehouse

Lunch

Lunch Mussels‏

Snacks & Smalls

The Raw Bar

Lunch Box

Sides‏

Soups & Salads

Sandwiches

Entrees

Brunch

Cf Mussels‏

Snacks & Smalls

The Raw Bar

Waffles

Eggs Benny‏

Soups & Salads

Brunch Plates

Sandwiches

Sides‏

Dinner

Cf Mussels‏

Snacks & Smalls

The Raw Bar

Charcuterie

Farmstead Cheese

Sausages

Daily Plates

Soups & Salads‏

Supper

Sandwiches

Sides

Dessert

Desserts‏

After Dinner Wines

Bar Room

Charcuterie

Farmstead Cheese‏

Sausages

Cocktails

Historic Cocktails‏

Beverages

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