Kara Age Fried ChickenOptions:
Vegetable cha-han, Fried rice farm green salad carrot dressing
Dessert
Sea Salt Gelato
Black Sesame Gelato
Honey Banana
Tasting
Drinks
House Hot Sake
House Cold Sake
Starter
Chef's Ceviche
Peel N Eat Shrimp
2 Oysters: Shooting Point (Va)
Kushiyaki
Cherry TomatoOptions:
Served with miso soup
Corn W/ Soy ButterOptions:
Served with miso soup
Negima / Chicken Breast and ScallionOptions:
Served with miso soup
Chicken Breast W/ Shiso and Plum SauceOptions:
Served with miso soup
Chicken Breast W/ Shiso and WasabiOptions:
Served with miso soup
Kashiwa / Chicken ThighOptions:
Served with miso soup
Kamonegi / Duck Breast and ScallionOptions:
Served with miso soup
Pheasant SausageOptions:
Served with miso soup
Buta Bara / Pork BellyOptions:
Served with miso soup
Chef's Selection Sushi
3 Pc. Makimono
2 Pc. Nigiri
2Pc. Sashimi
Entree
Pork Tenderloin Tonkatsu Cutlet
Hanger Steak W/ Wasabi Soy Sauce
Kara Age / Soy Ginger Fried Chicken
Served With
Vegetable Cha-Han / Japanese Fried Rice
Farm Green Salad W/ House Made Carrot Dressing
Dessert
Sea Salt Gelato W/ Caramel Sauce and Rice Crackers
Black Sesame Gelato W/ Caramel Sauce and Rice Crackers
Seasonal Fruit Salad
Lunch
Lunch Set
10.00Chicken Oyako DonChicken “parent” and egg “child” simmered in soy dashi with onion over rice.
12.00Chili-Mayo Fried Shrimp DonTempura battered fried shrimp tossed with sweet and spicy chili-mayo sauce over rice.
12.00Spicy Zuke DonSpicy soy sauce marinated sashimi maguro / tuna with scallion, and nori over sushi rice.Options:
Quail egg (+1.00)
12.00Ocean's Oyako Don“Parent and child” rice bowl with sashimi grade salmon and salmon roe with scallion, nori, and wasabi over sushi rice,Options:
Quail egg (+1.00)
12.00Chicken Karaage TeishokuMarinated in soy ginger, then fried crispy. Served with a bowl of rice.
12.00New! Pork Katsu DonCrispy pork cutlet lightly simmered in soy dashi broth with egg over rice.
15.00Shrimp Tempura UdonNoodle soup served hot with tempura shrimp on top. Served with a california roll with fresh lump crab meat instead of miso soup.
4 Grilled Skewers
15.00Negima Chicken and Scallion
15.00Chicken Breast with Shiso and Wasabi
15.00Chicken Breast with Shiso and Plum Sauce
15.00Kamonegi Duck Breast and Scallion
15.00Wild Boar Sausage
15.00Pork Belly
15.00Corn on Cob with Soy Sauce Butter
15.00Cherry Tomato
15.00Bara Chirashi DonDiced pieces of sashimi over sushi rice
Sushi: Nigiri and Maki Roll
15.00Tuna and Avocado
15.00Spicy Tuna
15.00Tuna and Shiso
15.00Salmon and Avocado
15.00Wasabi Scallop
15.00Ume Plum and Shiso
15.00Kanpyo (Simmered Gourd) and Sweet Egg Omelet
Sushi: 2 Maki Rolls
15.00Wasabi Scallop
15.00Spicy Tuna
15.00Salmon + Avo + Cucumber
15.00Braised Pork Belly, Kaiware Sprouts and Scallion
15.00California W/ Fresh Lump Crab Meat
15.00Spicy California W/ Fresh Lump Crabmeat and Jalapeño
15.00Negihama / Yellowtail and Scallion
15.00Tuna + Avo + Cucumber
A La Carte
Raw Bar
3 eachFresh Oysters of the Day
8.00Peel N Eat Shichimi Blue Shrimp5 oz. Serving of cooked shrimp, tossed in shichimi and garlic
10.00Tuna TatakiW/ grated daikon, garlic chips and dashi soy
13.00Sashimi TrioVariety of marinated maguro tuna, hamachi yellowtail and salmon
5.00Farm Green Salad with House Made Carrot Dressing
6.00Seaweed Salad W/ Ginger Soy Dressing
Brunch
Brunch Sets
20.00Asagohan Traditional Japanese BreakfastBroiled miso fish, onsen tamago (soft egg)
10.00Chicken Oyako DonChicken “parent” and egg “child” simmered in soy dashi with onion over rice
12.00Ocean's Oyako Don“Parent and child” rice bowl with sashimi grade salmon and salmon roe with scallion, nori, and wasabi over sushi rice
15.00Skewer Brunch Plate4 skewers of your choiceOptions:
Negima chicken and scallion, Chicken breast with shiso and wasabi, Chicken breast with shiso and plum sauce, Kashiwa chicken thigh, Kamonegi duck breast and scallion, Sausage, Corn on cob with soy sauce butter, Pork belly
17.00Steak and EggsIron skillet hanger steak with fried or poached eggs (2)Options:
Fried, Poached eggs
17.00Sushi Brunch Plate5 piece sushi (tuna, salmon, hirame, ebi, hamachi), and 1 maki rollOptions:
Tuna and avocado, Spicy tuna, Tuna and shiso, Salmon and avocado, Wasabi scallop, Ume plum and shiso, Kanpyo (simmered gourd) and sweet egg omelet
25.00Chef's Sashimi Brunch Plate10 pieces of sashimi selections from the sushi bar
Raw Bar
3.00 eachRaw Oysters of the DayAsk your server for today’s selectionsOptions:
Half dozen (15.00)
, Dozen (25.00)
, Large carafe of sake (hot) (+5.00)
, Large carafe of sake (cold) (+5.00)
8.00Peel N Eat Shichimi Blue ShrimpCooked shrimp, tossed in shichimi and garlicOptions:
Large carafe of sake (hot) (+5.00)
, Large carafe of sake (cold) (+5.00)
10.00Tuna TatakiGrated daikon radish, garlic chips and dashi soyOptions:
Large carafe of sake (hot) (+5.00)
, Large carafe of sake (cold) (+5.00)
7.00Chef's CevicheAsk your server for today’s selectionOptions:
Large carafe of sake (hot) (+5.00)
, Large carafe of sake (cold) (+5.00)
25.00Raw Bar Set4 oysters, 4 shrimp, tuna tataki, chef’s cevicheOptions:
Large carafe of sake (hot) (+5.00)
, Large carafe of sake (cold) (+5.00)
Sides
4.00Edamame W/ Sea Salt
6.00Seaweed SaladGinger soy dressing
4.50Charcoal Grilled Pork Belly
5.00Seasonal Fruit
1.50Fried or Poached Egg (1)Options:
Fried, Poached egg