Menu for Kushi Izakaya & Sushi

Dinner A
|
Dinner B
|
Tasting
|
Lunch
|
A La Carte
|
Brunch
|
Cocktails
|
Beverage
|
Sake

Dinner A

Small Plates‏

Cold

5.00 Japanese Potato Salad Cucumber, carrot, onion, Kewpie mayo

5.00 Tofu Salad Cucumber and tomato, sweet vinaigrette

5.00 Farm Green Salad Carrot dressing

5.00 Seaweed Salad Ginger soy dressing

5.00 Okra Salad Ground chicken, nori

7.00 Daikon Salad Jako (baby fish), ume shiso dressing

8.00 Beef Tataki Grated onion and garlic ponzu

8.00 Peel N Eat Shrimp Tossed in shichimi and garlic

Hot

4.00 Edamame Sea salt

5.50 Age Dashi Tofu Flash fried tofu, savory‏ dashi sauce

6.50 Kara Age Fried Chicken Soy ginger marinated

9.50 Buta Kakuni Braised pork belly in‏ soy dashi

10.00 Beef Katsu Panko crusted and deep‏ fried

12.50 Beef Yakiniku Marinated in sweet soy sesame sauce

Kushi Skewers

Chicken

2.00 Reba / Liver

3.00 Sunagimo / Gizzards

3.50 Thigh

3.50 Breast and Scallion

3.50 Wasabi Breast

3.50 Ume Breast

4.00 Tsukune / Meat Balls

4.50 Teba / Wings

Poultry

4.50 Duck Breast Scallion

5.50 Pheasant Sausage

Pork / Beef

3.50 Pork Cheeks

4.00 Pork and Beef Meat Balls

4.50 Pork Belly

4.50 Beef Short Rib

Vegetable

3.00 Cherry Tomato

3.00 Corn

3.00 Okra

Robata

Garden

5.50 Eringi Mushroom

5.50 Eggplant

5.50 Brussels Sprouts

5.50 Cauliflower

Sea

7.00 4 Oz Squid Body

9.00 4 Oz Skuna Bay Salmon

10.00 3 Oz Scallop

18.00 4 Oz Miso Black Cod

26.00 1 Lb Whole Bronzino

Field

7.50 6 Oz Chicken Thigh

8.50 5 Oz Pork Shoulder

8.50 4 Oz Beef Patty

12.00 4 Oz Flat Iron Steak

12.00 6 Oz Duck Thigh

14.00 4 Oz Lamb Chop

Dinner B

Sushi Rolls‏

4.00 Cucumber Avocado

4.00 Ume Shiso Pickled salty plum and Perilla

4.00 Kanpyo Tamago Gourd peel and omelet

5.00 Tamago Shiso Omelet and Perilla

6.00 Futomaki Omelet, avocado, cucumber, pickled daikon

7.50 Salmon Avo Cucumber

8.00 Spicy Tuna With cucumber

8.00 Grilled Chicken With avocado mayo

8.50 Grilled Pork Belly With kaiware sprouts, scallion

8.50 California with Crab

8.75 Spicy California with Crab With jalapeno

9.00 Shrimp Tempura With creamy mayo

Soup & Rice

1.00 Steamed White Rice

3.00 Onigiri Rice Ball Choose a ﬁlling: ume‏ (pickled plum), konbu (kelp), okaka (bonito ﬂake) Options: Ume (pickled plum), Konbu (kelp), Okaka (bonito ﬂake)

3.50 Miso Soup Wakame, tofu, scallions

5.50 Chawanmushi Dashi custard soup with‏ chicken, shrimp, shiitake mushroom

6.00 Ground Chicken Ochazuke Rice soup with green‏ tea and dashi

Mini Donburi

7.00 Grilled Chicken With thinly sliced onions

7.00 Grilled Pork Belly With thinly sliced onions

7.00 Beef Gyudon Simmered beef and onion‏

12.00 Ocean's Oyako Salmon and ikura salmon roe over sushi rice

12.00 Spicy Zuke Tuna Tuna marinated in shichimi‏ soy sauce over sushi rice

Tasting

Drinks

House Hot Sake

House Cold Sake

Starter

Peel N Eat Shrimp

2 Oysters: Shooting Point (Va)

Kushi Skewers

Cherry Tomato

Corn

Chicken Breast and Scallion

Wasabi Chicken Breast

Ume Chicken Breast

Chicken Thigh

Duck Breast and Scallion

Pheasant Sausage

Pork Belly

Sushi Roll

6 Piece Makimono

Entree

Pork Tenderloin Tonkatsu Cutlet Options: Vegetable cha-han, Fried rice farm green salad carrot dressing

Soy Sesame Hanger Steak Options: Vegetable cha-han, Fried rice farm green salad carrot dressing

Kara Age Fried Chicken Options: Vegetable cha-han, Fried rice farm green salad carrot dressing

Dessert

Sea Salt Gelato

Black Sesame Gelato

Honey Banana

Tasting

Drinks‏

House Hot Sake

House Cold Sake

Starter

Chef's Ceviche

Peel N Eat Shrimp

2 Oysters: Shooting Point (Va)

Kushiyaki

Cherry Tomato Options: Served with miso soup

Corn W/ Soy Butter Options: Served with miso soup

Negima / Chicken Breast and Scallion Options: Served with miso soup

Chicken Breast W/ Shiso and Plum Sauce Options: Served with miso soup

Chicken Breast W/ Shiso and Wasabi Options: Served with miso soup

Kashiwa / Chicken Thigh Options: Served with miso soup

Kamonegi / Duck Breast and Scallion Options: Served with miso soup

Pheasant Sausage Options: Served with miso soup

Buta Bara / Pork Belly Options: Served with miso soup

Chef's Selection Sushi

3 Pc. Makimono

2 Pc. Nigiri

2Pc. Sashimi

Entree‏

Pork Tenderloin Tonkatsu Cutlet

Hanger Steak W/ Wasabi Soy Sauce

Kara Age / Soy Ginger Fried Chicken

Served With

Vegetable Cha-Han / Japanese Fried Rice

Farm Green Salad W/ House Made Carrot Dressing

Dessert

Sea Salt Gelato W/ Caramel Sauce and Rice Crackers

Black Sesame Gelato W/ Caramel Sauce and Rice Crackers

Seasonal Fruit Salad

Lunch

Lunch Set‏

10.00 Chicken Oyako Don Chicken “parent” and egg “child” simmered in soy dashi with onion over rice.

12.00 Chili-Mayo Fried Shrimp Don Tempura battered fried shrimp tossed with sweet and spicy chili-mayo sauce over rice.

12.00 Spicy Zuke Don Spicy soy sauce marinated sashimi maguro / tuna with scallion, and nori over sushi rice. Options: Quail egg (+1.00)

12.00 Ocean's Oyako Don “Parent and child” rice bowl with sashimi grade salmon and salmon roe with scallion, nori, and wasabi over sushi rice, Options: Quail egg (+1.00)

12.00 Chicken Karaage Teishoku Marinated in soy ginger, then fried crispy. Served with a bowl of rice.

12.00 New! Pork Katsu Don Crispy pork cutlet lightly simmered in soy dashi broth with egg over rice.

15.00 Shrimp Tempura Udon Noodle soup served hot with tempura shrimp on top. Served with a california roll with fresh lump crab meat instead of miso soup.

4 Grilled Skewers

15.00 Negima Chicken and Scallion

15.00 Chicken Breast with Shiso and Wasabi

15.00 Chicken Breast with Shiso and Plum Sauce

15.00 Kamonegi Duck Breast and Scallion

15.00 Wild Boar Sausage

15.00 Pork Belly

15.00 Corn on Cob with Soy Sauce Butter

15.00 Cherry Tomato

15.00 Bara Chirashi Don Diced pieces of sashimi over sushi rice

Sushi: Nigiri and Maki Roll

15.00 Tuna and Avocado

15.00 Spicy Tuna

15.00 Tuna and Shiso

15.00 Salmon and Avocado

15.00 Wasabi Scallop

15.00 Ume Plum and Shiso

15.00 Kanpyo (Simmered Gourd) and Sweet Egg Omelet

Sushi: 2 Maki Rolls

15.00 Wasabi Scallop

15.00 Spicy Tuna

15.00 Salmon + Avo + Cucumber

15.00 Braised Pork Belly, Kaiware Sprouts and Scallion

15.00 California W/ Fresh Lump Crab Meat

15.00 Spicy California W/ Fresh Lump Crabmeat and Jalapeño

15.00 Negihama / Yellowtail and Scallion

15.00 Tuna + Avo + Cucumber

A La Carte

Raw Bar‏

3 each Fresh Oysters of the Day

8.00 Peel N Eat Shichimi Blue Shrimp 5 oz. Serving of cooked shrimp, tossed in shichimi and garlic

10.00 Tuna Tataki W/ grated daikon, garlic chips and dashi soy

13.00 Sashimi Trio Variety of marinated maguro tuna, hamachi yellowtail and salmon

Sushi

3.00 Masago Nigiri / Flying Fish Roe Options: Quail egg (+2.00) , Sashimi (+1.00) , Nigiri 2 pieces, Sashimi 3 slices

4.00 Tamago / Sweet Egg Omelet Options: Sashimi (+1.00) , Nigiri 2 pieces, Sashimi 3 slices

4.00 Inari / Fried Tofu Options: Sashimi (+1.00) , Nigiri 2 pieces, Sashimi 3 slices

4.50 Ebi / Cooked Shrimp Options: Sashimi (+1.00) , Nigiri 2 pieces, Sashimi 3 slices

6.00 Salmon Options: Sashimi (+1.00) , Nigiri 2 pieces, Sashimi 3 slices

6.00 Hirame / Fluke Options: Sashimi (+1.00) , Nigiri 2 pieces, Sashimi 3 slices

6.25 Ikura / Salmon Roe Options: Quail egg (+2.00) , Sashimi (+1.00) , Nigiri 2 pieces, Sashimi 3 slices

7.00 Hamachi / Yellowtail Options: Sashimi (+1.00) , Nigiri 2 pieces, Sashimi 3 slices

7.00 Maguro / Tuna Options: Sashimi (+1.00) , Nigiri 2 pieces, Sashimi 3 slices

7.50 Unagi / Eel Options: Sashimi (+1.00) , Nigiri 2 pieces, Sashimi 3 slices

7.50 Aburi Hotate / Seared Scallop Options: Sashimi (+1.00) , Nigiri 2 pieces, Sashimi 3 slices

7.50 Madai / Snapper Options: Sashimi (+1.00) , Nigiri 2 pieces, Sashimi 3 slices

8.00 Botan Ebi / Large Spot Prawn Options: Sashimi (+1.00) , Nigiri 2 pieces, Sashimi 3 slices

10.00 Uni / Sea Urchin Options: Sashimi (+1.00) , Nigiri 2 pieces, Sashimi 3 slices

Makimono Rolls

4.00 Ume / Pickled Plum and Shiso Options: Chef assorted nigiri plate (10pc) (30.00) , Chef assorted sashimi plate (10pc) (35.00)

4.50 Cucumber and Avocado Options: Chef assorted nigiri plate (10pc) (30.00) , Chef assorted sashimi plate (10pc) (35.00)

4.50 Kanpyo (Simmered Gourd) and Egg Omelet Options: Chef assorted nigiri plate (10pc) (30.00) , Chef assorted sashimi plate (10pc) (35.00)

5.00 Tamago (Sweet Egg Omelet) and Shiso Options: Chef assorted nigiri plate (10pc) (30.00) , Chef assorted sashimi plate (10pc) (35.00)

7.50 Wasabi Scallop Options: Chef assorted nigiri plate (10pc) (30.00) , Chef assorted sashimi plate (10pc) (35.00)

8.00 Spicy Tuna Options: Chef assorted nigiri plate (10pc) (30.00) , Chef assorted sashimi plate (10pc) (35.00)

8.00 Tuna and Shiso Options: Chef assorted nigiri plate (10pc) (30.00) , Chef assorted sashimi plate (10pc) (35.00)

8.00 Salmon (6.25) + Avo (1.50) + Cucumber (.25) Options: Salmon (+6.25) , Avo (+1.50) , Cucumber (+0.25) , Chef assorted nigiri plate (10pc) (30.00) , Chef assorted sashimi plate (10pc) (35.00)

8.00 Chicken Teriyaki W/ Avocado Mayo Options: Chef assorted nigiri plate (10pc) (30.00) , Chef assorted sashimi plate (10pc) (35.00)

8.50 Braised Pork Belly, Kaiware Sprouts and Scallion Options: Chef assorted nigiri plate (10pc) (30.00) , Chef assorted sashimi plate (10pc) (35.00)

8.50 California W/ Fresh Lump Crab Meat Options: Chef assorted nigiri plate (10pc) (30.00) , Chef assorted sashimi plate (10pc) (35.00)

8.75 Spicy California W/ Fresh Lump Crab Meat Options: Chef assorted nigiri plate (10pc) (30.00) , Chef assorted sashimi plate (10pc) (35.00)

9.00 Eel (7.25) + Avo (1.50) + Cucumber (.25) Options: Eel (+7.25) , Avo (+1.50) , Cucumber (+0.25) , Chef assorted nigiri plate (10pc) (30.00) , Chef assorted sashimi plate (10pc) (35.00)

9.00 Negihama / Yellowtail and Scallion Options: Chef assorted nigiri plate (10pc) (30.00) , Chef assorted sashimi plate (10pc) (35.00)

9.75 Tuna (8) + Avo (1.50) + Cucumber (.25) Options: Tuna (+8.00) , Avo (+1.50) , Cucumber (+0.25) , Chef assorted nigiri plate (10pc) (30.00) , Chef assorted sashimi plate (10pc) (35.00)

Kushiyaki Charcoal Grilled Skewers

3.00 Cherry Tomato

3.50 Corn Cob W/ Butter and Soy Sauce

3.50 Negima / Chicken and Scallion

3.50 Chicken Breast Shiso and Wasabi

3.50 Chicken Breast Shiso and Plum Sauce

4.50 Pork Belly

4.50 Kamonegi / Duck Breast and Scallion

5.50 Wild Boar Sausage

Kobachi Sides‏

3.50 Miso Soup

4.00 Edamame W/ Sea Salt

5.00 Farm Green Salad with House Made Carrot Dressing

6.00 Seaweed Salad W/ Ginger Soy Dressing

Brunch

Brunch Sets‏

20.00 Asagohan Traditional Japanese Breakfast Broiled miso fish, onsen tamago (soft egg)

10.00 Chicken Oyako Don Chicken “parent” and egg “child” simmered in soy dashi with onion over rice

12.00 Ocean's Oyako Don “Parent and child” rice bowl with sashimi grade salmon and salmon roe with scallion, nori, and wasabi over sushi rice

15.00 Skewer Brunch Plate 4 skewers of your choice Options: Negima chicken and scallion, Chicken breast with shiso and wasabi, Chicken breast with shiso and plum sauce, Kashiwa chicken thigh, Kamonegi duck breast and scallion, Sausage, Corn on cob with soy sauce butter, Pork belly

17.00 Steak and Eggs Iron skillet hanger steak with fried or poached eggs (2) Options: Fried, Poached eggs

17.00 Sushi Brunch Plate 5 piece sushi (tuna, salmon, hirame, ebi, hamachi), and 1 maki roll Options: Tuna and avocado, Spicy tuna, Tuna and shiso, Salmon and avocado, Wasabi scallop, Ume plum and shiso, Kanpyo (simmered gourd) and sweet egg omelet

25.00 Chef's Sashimi Brunch Plate 10 pieces of sashimi selections from the sushi bar

Raw Bar

3.00 each Raw Oysters of the Day Ask your server for today’s selections Options: Half dozen (15.00) , Dozen (25.00) , Large carafe of sake (hot) (+5.00) , Large carafe of sake (cold) (+5.00)

8.00 Peel N Eat Shichimi Blue Shrimp Cooked shrimp, tossed in shichimi and garlic Options: Large carafe of sake (hot) (+5.00) , Large carafe of sake (cold) (+5.00)

10.00 Tuna Tataki Grated daikon radish, garlic‏ chips and dashi soy Options: Large carafe of sake (hot) (+5.00) , Large carafe of sake (cold) (+5.00)

7.00 Chef's Ceviche Ask your server for‏ today’s selection Options: Large carafe of sake (hot) (+5.00) , Large carafe of sake (cold) (+5.00)

25.00 Raw Bar Set 4 oysters, 4 shrimp,‏ tuna tataki, chef’s ceviche Options: Large carafe of sake (hot) (+5.00) , Large carafe of sake (cold) (+5.00)

Sides

4.00 Edamame W/ Sea Salt

6.00 Seaweed Salad Ginger soy dressing

4.50 Charcoal Grilled Pork Belly

5.00 Seasonal Fruit

1.50 Fried or Poached Egg (1) Options: Fried, Poached egg

3.00 Fried Honey Banana Battered and deep fried

Brunch Cocktails

8.00 Wasabi Bloody Mary

8.00 Yuzu Orange Mimosa

8.00 Fresh Strawberry Lime Chu-Hai

8.00 Fresh Grapefruit Chu-Hai

8.00 Sake Driver (OJ + Sake + Vodka

Cocktails

Signature Cocktails‏

11.00 Hell's Kitchen Whipper snapper whiskey, hum botanical spirit, luxardo cherry

11.00 French Sparkle St. Germain elderflower liquor, liqueur de Violettes,& sparkling wine

11.00 Cherry Bomb Corsair vanilla vodka, combier cherry liqueur, coke, luxardo cherry

11.00 Hard Gin Lemonade Gin, combier peche de vigne liqueur, splash of yuzu, lemon, house made syrup and soda

11.00 Hum and Rum Hum botanical spirit, corsair spiced rum, ginger beer, grapefruit peel

11.00 Sake Blossom Vodka, st. germain elderflower liquor, sake, lime juice, lime wedge

11.00 Lychee Martini Vodka, nigori sake, lychee puree, calpico, cassis, lychee nut

11.00 Oscar Wilde's Shochu Ride Shochu, ridge distillery absinthe, lime juice, house made syrup

11.00 Small's Negroni Small’s gin, hum botanical spirit, campari, fresh grapefruit juice

11.00 White Widow Death’s door white whiskey,‏ combier pamplemousse rose liqueur, house made hibiscus syrup, fresh grapefruit and lime juice

Beverage

Draft Beer‏

6.00 Sapporo

6.00 Kirin Ichiban

8.00 DC Brau The Citizen Belgium Pale Ale

8.00 DC Brau The Public Pale Ale

Can Beer

11.00 Aooni IPA, Nagano 11.85 oz

11.00 Tokyo Black Porter, Nagano 11.85 oz

11.00 Yona Yona Pale Ale, Nagano 11.85 oz

Bottled Beer

6.00 Asahi Super Dry 12 oz

6.00 Kirin Light 12 oz

12.00 Hitachino Nest White Ale 11.2 oz

13.00 Hitachino Nest Red Rice 11.2 oz

14.00 Rogue Morimoto Soba Ale 22 oz

24.00 Brooklyn Brewery Sorachi Ace 750ml

White Wine

Bishop’s Peak, Chardonnay, Talley CA ’10 Options: Glass (10.00) , Bottle (38.00)

Walnut Block, Sauvignon Blanc, New Zealand ‘10 Options: Glass (9.00) , Bottle (33.00)

Red Wine‏

Leese-Fitch, Pinot Noir, California ’11 Options: Glass (8.00) , Bottle (31.00)

Steelhead, Pinot Noir, Sonoma CA ’10 Options: Glass (9.00) , Bottle (35.00)

White Hall, Cabernet Franc, Monticello VA ’11 Options: Glass (9.00) , Bottle (35.00)

Plum Wine

6.00 Hakutsuru Plum Wine Glass

Shochu: Distilled Spirit

Takara Jun Korui (Wheat), Kyoto Options: 2 oz. (7.00) , 750 ml bottle (46.00)

Yokaichi Mugi (Barley), Kyoto Options: 2 oz. (7.00) , 750 ml bottle (46.00)

Tombo (Barley) Options: 2 oz. (6.00) , 750 ml bottle (40.00)

Soft Drink

3.00 Calpico Glass

3.00 Fresh Orange Juice Glass

3.00 Fresh Grapefruit Juice Glass

2.00 Apple Juice Glass

1.95 Coca Cola Glass

1.95 Diet Coke Glass

1.95 Sprite Glass

1.95 Ginger Ale Glass

Tea‏

2.50 Iced Green Tea Glass

3.00 Sencha Green Tea Pot

3.00 Hoji Roasted Green Tea Pot

3.50 Genmai Green Tea W/ Toasted Rice Pot

Sake

House Hot Shochikubai 3+ (semi dry) Options: Small carafe (5.00) , Large carafe (8.00)

House Cold Shochikubai 3+ (semi dry Options: Masu glass (4.00) , Small carafe (5.00) , Large carafe (8.00)

Nigori‏

23.00 Kizakura Sparkling, Kyoto 35- (Sweet) 300Ml Bottle

9.00 Rihaku “Dreamy Clouds”, Shimane 3+ (Semi Dry) Masu Glass

6.00 Yaegaki, Hyogo 12- (Sweet) Masu Glass

15.00 Shochikubai Nigori 12- (Sweet) 375Ml Bottle

6.00 Gensen Karakuchi Yoshinogawa gensen karakuchi (extra dry), niigata 7+ (dry) masu glass

9.00 Ginjo Dewazakura oka “cherry bouquet”, yamagata 5+ (dry) masu glass

19.00 Daiginjo Kizakura tokkuri ikkon, kyoto 3+ (semi dry) 180ml bottle

7.00 Tokubetsu Junmai Sake Okunomatsu, fukushima 0 (neutral) masu glass

Junmai

6.00 Kurosawa Kimoto (Unpasteurized), Nagano 2+ (Semi Dry) Masu Glass

8.00 Akitabare Koshiki Junzukuri “Northern Skies”, Akita 2+ (Semi Dry) Masu Glass

9.00 Dewatsuru Kimoto (Unpasteurized), Akita 3+ (Semi Dry) Masu Glass

8.00 Masumi Okuden Kantsukuri “Mirror of Truth”, Nagano 3+ (Semi Dry) Masu Glass

9.00 Tentaka Kuni “Hawk in the Heavens”, Tochigi 3+(Semi Dry) Masu

Junmai Ginjo

9.00 Rihaku “Wandering Poet”, Shimane 3+ (Semi Dry) Masu Glass

35.00 Kudoki Jyozu “Lady Killer”, Yamagata 1+ (Semi Dry) 300Ml Bottle

6.00 G Joy Genshu (Undiluted), Oregon 3+ (Semi Dry) Masu Glass

Junmai Daiginjo

9.00 Mu, Hyogo 1+ (Semi Dry) Masu Glass

Menu for Kushi Izakaya & Sushi

Dinner A

Small Plates‏

Cold

Hot

Kushi Skewers

Chicken

Poultry

Pork / Beef

Vegetable

Robata

Garden

Sea

Field

Dinner B

Sushi Rolls‏

Soup & Rice

Mini Donburi

Tasting

Drinks

Starter

Kushi Skewers

Sushi Roll

Entree

Dessert

Tasting

Drinks‏

Starter

Kushiyaki

Chef's Selection Sushi

Entree‏

Served With

Dessert

Lunch

Lunch Set‏

4 Grilled Skewers

Sushi: Nigiri and Maki Roll

Sushi: 2 Maki Rolls

A La Carte

Raw Bar‏

Sushi

Makimono Rolls

Kushiyaki Charcoal Grilled Skewers

Kobachi Sides‏

Brunch

Brunch Sets‏

Raw Bar

Sides

Brunch Cocktails

Cocktails

Signature Cocktails‏

Beverage

Draft Beer‏

Can Beer

Bottled Beer

White Wine

Red Wine‏

Plum Wine

Shochu: Distilled Spirit

Soft Drink

Tea‏

Sake

Nigori‏

Junmai

Junmai Ginjo

Junmai Daiginjo

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