Menu for Agora

Lunch
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Lunch Special
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Dinner
|
Happy Hour Menu
|
Brunch

Lunch

Girisler (Spreads)

8.00 Taramosalata (Gluten Free, Safe for Nut Allergies and Dairy Free) Spread of cured roe

8.00 Labneh (Gluten Free) Strained yoghurt, diced apples, walnuts, savory and endive

6.50 Hummus (Gluten Free and Dairy Free) Puree of chickpeas, tahini, lemon juice, garlic, topped olive oil

8.00 Htipiti (Gluten free and Safe for Nut Allergies) Roasted peppers, feta, thyme, olive oil

8.00 Cacık (Gluten free and Safe for Nut Allergies) Yoghurt, cucumber, dill, vinegar, garlic, olive oil

7.00 Patlıcan Kozleme (Gluten Free, Safe for Nut Allergies and Dairy Free) Charcoal smoked eggplant, green and red peppers, olive oil, garlic, parsley, dill, lemon juice

6.50 Ezme Fine diced cucumber, tomato, red peppers, onions, garlic, parsley, maraş, urfa & pepper paste

Corba (Soup)

4.00 Lentil Soup (Gluten Free Dairy Free Nut Allergy Friendly) Cooked lentils, potatoes, swiss chard, onions, garlic and lemon juice 4.00 bowl

4.00 Tomato Soup (Gluten Free Nut Allergy Friendly) Puree of tomatoes, cream and basil 4.00 bowl

Ara Soguklar (Cold Meze’s)

7.00 Imam Bayıldı (Gluten Free Dairy Free) Stuffed eggplant, with onions, tomatoes, pine nuts, garlic

8.00 Borulce Fasulye (Gluten Free Dairy Free Nut Allergy Friendly) black-eyed peas tossed with swiss chard, olive oil, lemon juice; topped with fried shallots

8.00 Bamya (Gluten Free Dairy Free Nut Allergy Friendly) stewed okra with onions, tomatoes, garlic, cilantro

8.00 Dolmades (Gluten Free Dairy Free) grape leaves stuffed with rice, pine nuts, tomatoes, parsley & mint

7.50 Cerkez Tavugu (Dairy Free)

Peynir & Aparetif (Cheese & Cure)

6.00 Kasar, from Kars, Turkey (Gluten Free and Safe for Nut Allergies) Aged medium-hard pale yellow, sheep milk cheese, served with orange marmalade

8.00 Hellim, from Famagusta, Cyprus (Gluten Free and Safe for Nut Allergies) Full fat soft whole goat’s milk cheese, pan seared, served with fresh thyme and fig jam

5.50 Karısık Zeytin (Gluten Free and Safe for Nut Allergies) Marinated Olives with banana peppers

6.50 Tulum, from Erzincan, Turkey (Gluten Free and Safe for Nut Allergies) Full flavor, fatty with a butter aroma sheep’s milk cheese, served with honey comb

6.50 Feta, from İzmir, Turkey (Gluten Free and Safe for Nut Allergies) Creamy, mild sheep’s milk cheese served with olives

7.00 Turkish Pastırma (Gluten Free and Safe for Nut Allergies) Imported cured loin of beef with olive oil

Salatalar (Salads)

7.50 Kasık Salad (Gluten Free and Safe for Nut Allergies) Diced tomatoes, onions, parsley, cucumber, feta cheese, black olive, olive oil, vinegar, lemon juice, Maras pepper Options: Grilled chicken breast (+3.00) , Salmon (+5.00)

8.50 Arugula Salad (Gluten Free and Safe for Nut Allergies) arugula, tomatoes, goat cheese, lemon juice, olive oil Options: Grilled chicken breast (+3.00) , Salmon (+5.00)

Wraps & Sandwiches

9.00 Kofte Wrap Grilled ground lamb & beef kebap with sumac onions and cacık

9.00 Chicken Wrap Grilled chicken breast with garlic sauce, lettuce and tomatoes

9.00 Durum Wrap Grilled Adana kebap, sumac onions and tomatoes

8.50 Falafel Wrap Falafel patties with lettuce, tomatoes and tahini sauce

9.00 Grilled Vegetable Sandwich Zucchini, eggplant, roasted peppers, Portobello mushroom and goat cheese on rustic bread

9.50 Steak Sandwich grilled skirt steak with balsamic onions & grilled portabella mushroom on rustic bread

9.00 Chicken Pesto Sandwich grilled chicken breast with pesto, fresh mozzarella and tomato on rustic bread

9.00 Grilled Cheese Sandwich Brie and Swiss cheese on sourdough with a cup of tomato soup

Pideler (Flat Breads)

8.00 Lahmacun (Safe for Nut Allergies) Wood fired Turkish flat bread topped with ground beef, lamb, tomatoes, and parsley

8.00 Sujuklu Pide (Safe for Nut Allergies) Wood fired flat bread topped with Turkish pastırma, mozzarella cheese & pesto

7.00 Peynirli Pide (Safe for Nut Allergies) Wood fired flat bread stuffed with feta, mozzarella & tomatoes

Kebaplar (Kebabs)

9.00 Adana Kebap (Safe for Nut Allergies) Skewered ground lamb & beef, grilled tomatoes & onions and pita bread

12.00 Swordfish Kebap (Gluten Free Nut Allergy Friendly Dairy Free) Marinated in ginger, garlic, lemon juice & olive oil

9.00 Shish Tavuk (Safe for Nut Allergies) Grilled marinated chicken cubes in garlic, yogurt lemon juice with sumac onions and grilled tomato and garlic sauce

7.50 Side of Ottoman Rice (Gluten Free and Dairy Free) Rice, almond, saffron, black currant, pine nuts, dry apricots, topped with fried shallots and dates

4.00 Side of Thyme Fries

Lunch Special

$14.99 + tax

Girisler (Spreads)

Hummus (Gluten Free and Dairy Free) Puree of chickpeas, tahini, lemon juice, garlic, topped with olive oil

Cacık (Gluten Free and Safe for Nut Allergies) Yogurt, cucumber, dill, vinegar, garlic, olive oil

Htipiti (Gluten Free and Safe for Nut Allergies) Roasted peppers, feta, thyme, olive oil

Choice of Wraps

Grilled Vegetable Zucchini, eggplant, roasted peppers, portobello mushroom and goat cheese

Kofte Wrap Grilled ground lamb & beef kebap with sumac onions and cacık

Chicken Wrap Grilled chicken breast with garlic sauce, lettuce and tomatoes

Durum Wrap Grilled Adana kebap, sumac onions and tomatoes

Falafel Wrap Falafel patties with lettuce, tomatoes and tahini sauce in pita bread

Steak Sandwich Grilled skirt steak with balsamic onions and grilled portabello mushroom on rustic bread

Chicken Pesto Sandwich Grilled Chicken breast with pesto, fresh mozzarella and tomato on rustic bread

Grilled Cheese Sandwich Brie and Swiss cheese on sourdough with a cup of tomato soup

Grilled Vegetable Sandwich Zucchini, eggplant, roasted peppers, Portobello mushroom and goat cheese on rustic bread

Choice of Entree

Shish Tavuk Marinated grilled chicken breast with grilled tomato, sumac onions on garlic pita bread

Adana Kebap Skewered ground lamb & beef, grilled tomato, sumac onions on garlic pita bread

Dessert

Pistachio Baklava Phyllo dough with pistachio and orange blossom syrup

Beverages Choice of soft drink, fresh brewed coffee or hot tea

Consuming raw or uncooked meats, poultry, seafood or eggs may increase your risk of food borne illness

20% gratuity maybe added to parties of 5 or more

Dinner

Girisler (Spreads)

7.50 Taramosalata (Gluten Free, Safe for Nut Allergies and Dairy Free) Spread of cured Roe

6.00 Labneh (Gluten Free) Strained yogurt, diced apples, walnuts, savory and endive

6.00 Hummus (Gluten Free and Dairy Free) Puree of chickpeas, tahini, lemon juice, garlic, topped olive oil

7.00 Htipiti (Gluten free and Safe for Nut Allergies) Roasted peppers, feta, thyme, olive oil

6.50 Cacık (Gluten free and Safe for Nut Allergies) Yogurt, cucumber, dill, vinegar, garlic, olive oil

Peynir & Aparetif (Cheese & Cure)

6.00 Kasar, from Kars, Turkey (Gluten free and Safe for Nut Allergies) Aged medium-hard pale yellow, sheep milk cheese, served with orange marmalade

7.00 Hellim, from Famagusta, Cyprus (Gluten free and Safe for Nut Allergies) Full fat soft whole goat’s milk cheese, pan seared, served with fresh thyme and fig jam

6.00 Karısık Zeytin (Gluten free and Safe for Nut Allergies) Marinated olives with banana peppers

6.00 Tulum, from Erzincan, Turkey (Gluten Free and Safe for Nut Allergies) Full flavor, fatty with a butter aroma sheep’s milk cheese, served with honey comb

6.00 Feta, from İzmir, Turkey (Gluten Free and Safe for Nut Allergies) Creamy, mild sheep’s milk cheese served with olives

7.00 Turkish Pastırma (Gluten Free and Safe for Nut Allergies) Imported cured loin of beef with olive oil

Salatalar (Salads)

7.00 Kasık Salad (Gluten Free and Safe for Nut Allergies) Diced tomatoes, onions, parsley, cucumber, feta cheese, black olive, olive oil, vinegar lemon juice, Turkish red crushed peppers

7.00 Arugula Salad (Gluten Free and Safe for Nut Allergies) Heirloom tomatoes, arugula, goat cheese, sumac, lemon juice and olive oil

7.00 Beet Salad (Gluten Free, Safe for Nut Allergies and Dairy Free) Lemon mashed potatoes, orange, red beets, savory herb, onion, lemon vinaigrette

Ara Soguklar (Cold Meze’s)

6.50 Patlıcan Kozleme (Gluten Free, Safe for Nut Allergies and Dairy Free) Charcoal smoked eggplant, green and red peppers, olive oil, garlic, parsley, dill and pomegranate seeds when in season

7.00 Dolmades (Gluten Free and Dairy Free) Grape Leaves stuffed with rice, pine nuts, tomatoes, parsley and mint

9.50 Grilled Octopus (Gluten Free, Safe for Nut Allergies and Dairy Free) Wild catch grilled octopus, parsley, caper berries, cippolini onions, olive oil, vinegar

6.50 Imam Bayıldı (Gluten Free and Dairy Free) Stuffed eggplant, with onions, tomatoes, pine nuts, garlic

7.00 Piyaz (Gluten Free, Safe for Nut Allergies and Dairy Free) White beans, red and green peppers, parsley, dill, scallions, red onions, black olives, red crushed peppers, vinegar, lemon juice

10.00 Tuna Sashimi (Gluten Free, Safe for Nut Allergies and Dairy Free) Sushi grade sliced ahi tuna, with wasabi smoked eggplant and a ginger soy vinaigrette

Ara Sicaklar ( Hot Vegetables)

6.00 Ispanak (Gluten Free and Dairy Free) Sauteed spinach, onions, garlic, pine nuts, red crushed peppers

6.50 Chef’s Borek (Safe for Nut Allergies) Crispy phyllo roll, filled with goat cheese, savory herb and crushed red pepper with tomato marmalade

7.00 Mucver Zucchini pancakes: shredded zucchini, mint, dill, scallions and manchego cheese

7.00 Ottoman Rice (Gluten Free and Dairy Free) Rice, almond, saffron, black currant, pine nuts, dry apricots, top with fried shallots and dates

6.50 Asparagus (Gluten Free and Dairy Free) Steamed large asparagus, with orange aioli

6.50 Falafel (Gluten Free, Safe for Nut Allergies and Dairy Free) Fried chickpea patties with tahini sauce

Deniz Urunleri (Seafood)

8.00 Garides Tava (Gluten Free, Safe for Nut Allergies and Dairy Free) Sauteed shrimp, dill, lemon juice, sliced garlic & Raki

8.00 Alabalık (Gluten Free and Dairy Free) Pan seared brook trout, brushed with honey and lemon, roasted hazelnuts and oregano

10.00 Scallop (Gluten Free and Safe for Nut Allergies) Pan seared, glazed with tamarind molasses and a saffron yogurt sauce

9.00 Kalamar Dolma (Gluten Free and Safe for Nut Allergies) Grilled squid stuffed with shrimp-mozzarella and cilantro garlic

7.00 Midye Tava (Dairy Free and Safe for Nut Allergies) Beer battered fried mussels with tartar sauce

13.00 Grilled Branzino (Dairy Free and Safe for Nut Allergies) Grilled filet of boneless Mediterranean Branzino (Seabass) served with olive bread and grilled lemon

10.00 Sword Fish Kebap (Gluten Free, Safe for Nut Allergies and Dairy Free) Marinated in ginger, garlic, lemon juice & olive oil

13.00 Grilled Dorade (Dairy Free and Safe for Nut Allergies) Grilled filet of boneless Mediterranean Dorade (Sea Bream) served with, arugula, lemon juice and grilled lemon

Ana Sicaklar (Meat & Poultry)

10.00 Veal Sweet Bread (Gluten Free and Safe for Nut Allergies) Pan seared veal sweet bread, shallots, white wine and cream

9.00 Manti (Safe for Nut Allergies) Mini Turkish Beef stuffed ravioli, topped with garlic yogurt & red pepper sauce

8.00 Kofte (Safe for Nut Allergies) Small sauteed ground lamb & beef meatballs on sour cherry sauce

8.00 Shish Tavuk (Safe for Nut Allergies) Marinated grilled chicken breast with grilled tomatoes, sumac-onions, on garlic pita bread

10.00 Cop Shish (Gluten Free and Safe for Nut Allergies) Charcoal grilled lamb loin, raki marinated grilled tomatoes and cippolini onions

6.00 Kibbeh Ground beef and bulgur dumpling, stuffed with ground beef, lamb, almonds and pine nuts over yoghurt sauce

11.00 Hunkar Begendi (Safe for Nut Allergies) Braised lamb shank with eggplant-gruyere puree

8.00 Adana Kebap (Safe for Nut Allergies) Skewered ground lamb & beef, grilled tomatoes & onions

8.00 Yaprak Dolma (Gluten Free, Safe for Nut Allergies and Dairy Free) Grape leaves stuffed with rice, lamb & beef topped with yogurt and red pepper sauce

13.00 Bonfile (Gluten Free, Safe for Nut Allergies and Dairy Free) Petite filet mignon topped with exotic mushrooms and red wine reduction

13.00 Lamb Chops (Gluten Free, Safe for Nut Allergies and Dairy Free) Charcoal grilled lamb chops with grilled tomatoes

12.00 Lamb Loin (Gluten Free, Safe for Nut Allergies and Dairy Free) Seared lamb loin on butternut squash puree, fresh mint & pistachio, sour cherry sauce

8.00 Karni Yarik Fried baby eggplant topped with ground beef and lamb, pine nuts, onion, topped with garlic yogurt sauce

Pideler (Flat Breads)

7.00 Lahmacun (Safe for Nut Allergies) Wood fired Turkish flat bread topped with ground beef, lamb, tomatoes, & parsley

8.00 Sucuklu Pide (Safe for Nut Allergies) Wood fired flat bread topped with spicy Turkish sausage, kasar cheese & pesto

7.00 Peynirli Pide (Safe for Nut Allergies) Wood fired flat bread stuffed with feta & kasar cheese and tomatoes

Happy Hour Menu

4.00 Taramosalata Spread of cured Roe

4.00 Labneh Strained yogurt, diced apples, walnuts, savory and endive

4.00 Hummus Puree of chickpeas, tahini, lemon juice, garlic, topped olive oil

4.00 Sucuklu Pide Wood fired flat bread topped with Turkish sausage, mozzarella cheese and pesto

4.00 Peynirli Pide Wood fired flat bread stuffed with feta and mozzarella cheese and tomatoes

4.00 Htipiti Roasted peppers, feta, thyme, olive oil

4.00 Cacık Strained yogurt, cucumber, dill, vinegar, garlic, olive oil

4.00 Patlıcan Kozleme Charcoal smoked eggplant, green and red peppers, olive oil, garlic, parsley, dill and pomegranate seeds (when in season)

4.00 Lahmacun Wood fired Turkish flat bread topped with ground beef and lamb, tomatoes and parsley

Bottle Beers

4.00 Efes Pilsner, Istanbul, Turkey

4.00 Mythos Hellenic Lager Greece

Draft Beer

3.00 Peroni, Lager, Rome, Italy

Liquors

4.00 All Regular & Flavored Bacardi and Stolichnaya Mixed Drinks

Cocktails

6.00 Visne Comfort Southern comfort, raki, agave nectar, visne juice, lime, mint

8.00 Cikolata Martini Godiva chocolate liquor, southern comfort, peppermint schnapps

4.00 Bacardi and Flavors

4.00 Absolute Drinks

3.00 Peroni, Lager

Brunch

Girisler (Spreads)

6.00 Labneh Strained yogurt, diced apples, walnuts, savory and endive

6.50 Cacık Yogurt, cucumber, dill, vinegar, garlic, olive oil

7.00 Htipiti Roasted peppers, feta, thyme, olive oil

6.00 Hummus Purée of chickpeas, tahini, lemon juice, garlic, olive oil

Peynir & Aparetif (Cheese & Cure)

6.00 Kasar, from Kars, Turkey Aged medium-hard pale yellow, sheep milk cheese, served with orange marmalade

7.00 Turkish Pastırma Imported cured loin of beef with olive oil

6.00 Karısık Zeytin Marinated olives with banana peppers

5.00 Tulum, from Erzincan, Turkey Full flavor, fatty with a butter aroma sheep’s milk cheese, served with honey comb

6.00 Feta, from Izmir, Turkey Creamy, mild sheep’s milk cheese served with olives

Salatalar (Salads)

7.00 Kasık Salad Diced tomatoes, onions, parsley, cucumber, feta cheese, black olive, olive oil, vinegar, lemon juice, Turkish red crushed peppers

7.50 Arugula Salad Heirloom tomatoes, arugula, goat cheese, sumac, lemon juice and olive oil

7.00 Beet Salad Lemon mashed potatoes, garlic, orange, red beets, savory herb, onion, lemon vinaigrette

7.00 Piyaz White beans, red and green peppers, parsley, dill, scallions, red onions, black olives, red crushed peppers, vinegar, lemon juice

Ara Soguklar (Cold Meze’s)

6.50 Patlıcan Kozleme Charcoal smoked eggplant, green and red peppers, olive oil, lemon juice, garlic, parsley, dill

7.00 Dolmades Swiss chard stuffed with, pine nuts, tomatoes

6.50 Imam Bayıldı Stuffed eggplant, with onions, tomatoes, pine nuts, garlic

Sandwich & Sweet & Soup

8.50 Grilled Cheese Sandwich Sliced sourdough bread with Swiss cheese, served with a cup of tomato soup

8.50 French Toast Challah Bread dipped with egg-batter dusted with confiction sugar served with maple syrup

Eggs

9.00 Feta Cheese and Spinach omelette Three farm fresh eggs with feta cheese and spinach

9.00 Vegetable omelette Three farm fresh eggs with asparagus, mushrooms and peppers

9.00 Manchego, basil and tomato omelette Three farm fresh eggs with manchego, basil and tomato

9.00 Eggs Benedict Two poached eggs with Canadian bacon topped with traditional Hollandaise sauce on English muffins

8.50 Scrambled eggs with sucuk Two scrambled eggs with mild Turkish sausage

7.50 Cilbir Two poached eggs topped with yogurt, sumac and spicy oil

9.00 Pastirma Eggs Benedict Two poached eggs with cured loin of beef topped with traditional Hollandaise sauce on English muffins

5.00 Two eggs any style

Pideler (Flat Breads)

7.00 Lahmacun Wood fired Turkish flat bread topped with ground beef, lamb, tomatoes, & parsley

8.00 Sucuklu Pide Wood fired flat bread topped with spicy Turkish sausage & Pesto

7.00 Peynirli Pide Wood fired flat bread stuffed with feta & kasar cheese and tomatoes

Sides

4.00 Turkish Sucuk

3.00 Bacon

3.00 Breakfast Sausage

3.00 Home Fried Potatoes

Drink Specials

5.00 Bloody Mary

13.00 Bottomless Bloody Mary

3.00 Turkish Coffee

2.50 Coffee

2.75 Espresso

5.00 Mimosa

13.00 Bottomless Mimosa

1.50 Hot Turkish Tea

2.75 Hot Tea

3.75 Latte/Cappuccino

Menu for Agora

Lunch

Girisler (Spreads)​

Corba (Soup)​

Ara Soguklar (Cold Meze’s)​

Peynir & Aparetif (Cheese & Cure)​

Salatalar (Salads)​

Wraps & Sandwiches​

Pideler (Flat Breads)​

Kebaplar (Kebabs)​

Lunch Special

$14.99 + tax​

Girisler (Spreads)​

Choice of Wraps​

Choice of Entree​

Dessert

Dinner

Girisler (Spreads)​

Peynir & Aparetif (Cheese & Cure)​

Salatalar (Salads)​

Ara Soguklar (Cold Meze’s)​

Ara Sicaklar ( Hot Vegetables)​

Deniz Urunleri (Seafood)​

Ana Sicaklar (Meat & Poultry)​

Pideler (Flat Breads)​

Happy Hour Menu

Bottle Beers​

Draft Beer​

Liquors​

Cocktails​

Brunch

Girisler (Spreads)​

Peynir & Aparetif (Cheese & Cure)​

Salatalar (Salads)​

Ara Soguklar (Cold Meze’s)​

Sandwich & Sweet & Soup​

Eggs​

Pideler (Flat Breads)​

Sides​

Drink Specials​

Partner Sites:

Girisler (Spreads)

Corba (Soup)

Ara Soguklar (Cold Meze’s)

Peynir & Aparetif (Cheese & Cure)

Salatalar (Salads)

Wraps & Sandwiches

Pideler (Flat Breads)

Kebaplar (Kebabs)

$14.99 + tax

Girisler (Spreads)

Choice of Wraps

Choice of Entree

Girisler (Spreads)

Peynir & Aparetif (Cheese & Cure)

Salatalar (Salads)

Ara Soguklar (Cold Meze’s)

Ara Sicaklar ( Hot Vegetables)

Deniz Urunleri (Seafood)

Ana Sicaklar (Meat & Poultry)

Pideler (Flat Breads)

Bottle Beers

Draft Beer

Liquors

Cocktails

Girisler (Spreads)

Peynir & Aparetif (Cheese & Cure)

Salatalar (Salads)

Ara Soguklar (Cold Meze’s)

Sandwich & Sweet & Soup

Eggs

Pideler (Flat Breads)

Sides

Drink Specials