Menu for Estadio

Brunch
|
Lunch
|
Dinner & Drinks

Brunch

Para Comenzar‌

4.00 House Marinated Olives

4.00 Spicy Marcona Almonds

11.00 Chef's Selection of Artisan Spanish Cheeses

10.00 Plate of Jamon Serrano, Olive Oil and Picos

6.00 Jamon Croquetas with Piquillo Emulsion

8.00 Local Arugula with Jamon Serrano Hard boiled egg, roasted peppers

Montaditos & Bocadillos‌

4.00 Pan De Mono

5.00 House Made Croissants Quince and almond or chocolate hazelnut Options: House made croissants quince and almond, Chocolate hazelnut

7.00 Olive Oil Coffee Cake, Blackberries, Whipped Yogurt

7.00 Manchego and Chive Biscuits, Bacon Gravy

5.00 Tomato Rubbed Grilled Country Bread

7.00 Grilled Country Bread with Jamon and Manchego

5.00 Warm Toast with Local Honey Butter and Sea Salt

7.00 Smoked Salmon with Yoghurt and Honey

4.00 Little Chorizo Picante Sandwich Options: Idiazabal (+1.00)

4.00 Little Sautéed Morcilla Sandwich Options: Cabrales (+1.00)

5.50 Little Pork Belly Sandwich with Pickled Shishito Alioli

Desayuno & Huevos (Breakfast and Eggs)‌

8.00 House Made Pistachio Almond Granola Strawberry yoghurt and mixed berries

8.00 Torrijas Warm spanish toast almond butter and vermont maple syrup

7.00 Pastel Vasco, Blackberry Compote, Fresh Cream

10.00 Classic Tortilla Espanola with Alioli and Hot Sweet Peppers

10.00 Egg Tortilla with Jamon, Green Beans, Alioli and Mahon Cheese

13.00 Foie Gras Scrambled Eggs with Black Truffle Butter

10.00 Soft Scrambled Eggs, Goat's Cheese, Mushrooms and Scallions

10.00 Fried Eggs with Chorizo and Morcilla Hash

Raciones (Entrees)‌

1.00 Crispy Fried Manchester Quail with Pimenton and Wild Flower Honey

13.00 3Roasted Sablefish, Lentils and Catalan Style Greens

13.00 Grilled Hanger Steak and Eggs with Patatas Bravas

15.00 Scallops, Roasted Cauliflower and Salbitxada

10.00 Cheeseburger with Manchego, Spicy Alioli and Brioche Bun

13.50 Spice Grilled Chicken, Cabbage Slaw, Rice, Salsa Loca

13.00 Slow Roasted Pork, Fried Eggs, Brava Sauce

13.00 Creamy Polenta with Breakfast Sausage and Fried Eggs

Guarniciones (Accompaniments)‌

6.00 Garlic Greens

9.00 Roasted Wild Mushrooms

6.50 Patatas Bravas

6.00 Roasted Baby Chorizos

7.00 Crispy Brussel Sprouts with Pine Nuts Caramelized‌ onions and currants

Lunch

Food‌

Para Comenzar (to Begin)

5.00 Cantabrian Anchovies in Olive Oil

5.00 Boquerones

4.00 House Marinated Olives

4.00 Spicy Marcona Almonds

7.50 Fava Bean and Almond Spread, Pimenton and Picos

5.00 Pickled Garlic, Pepinillos and Olives

2.00 Pintxo of Chorizo, Manchego and Pistachio Crusted Quince

13.50 Plate of Three Artisan Spanish Cheeses

12.00 Assorted Spanish Cured Meats

Sopas & Ensaladas (Soups & Salads)

8.00 Butternut Squash Soup, Vanilla Cream and Toasted Pepitas

9.00 Spinach, Roasted Squash, Basque Pears, Dried Cherries and Hazelnuts

8.00 Baby Arugula, Peppers, Hard Boiled Egg and Boquerones

8.00 Path Valley Beans, Pipe Dreams Demi Sec and Crispy Onions

8.00 Roasted Beets, Endive, Orange and Idiazábal

Montaditos (Open Faces)

5.00 Grilled Country Bread, Tomato, Olive Oil and Salt

7.00 With Jamón Serrano and Manchego

8.00 “Marriage” Boqueron, Anchovies and Peppers

7.00 Roasted Beets and Whipped Goat Cheese

7.00 Smoked Salmon with Yoghurt and Honey

2.00 House Made Bread

Bocadillos (Sandwiches)

3.50 Sauteed Morcilla Blood sausage Options: Cabrales (+0.50)

3.50 Sauteed Chorizo Picante Options: Idiazábal (+0.50)

3.50 “Escalivada” Grilled Vegetables, Black Olive Puree and Alioli

5.00 Pork Belly and Pickled Shishito Peppers

Huevos & Frituras

3.00 Deviled Egg Stuffed with Ensaladilla Rusa

9.00 Egg Tortilla with Jamon Onions, green beans, aoili and mahon

7.50 Croquetas De Jamón, Pickled Cucumbers

7.50 Wild Mushroom Croquetas, Roasted Red Peppers

6.50 Patatas Bravas

Pescados & Mariscos (Fish & Shellfish)

12.00 Rhode Island Calamari a La Plancha, Salsa Verde

14.00 Sherry Glazed Sablefish, Smoky Romesco

12.50 Mussels, Shallots, Garlic, White Wine and Scallions

11.50 Sautéed Shrimp, Garlic, Parsley and Lemon

15.00 Scallops, Roasted Cauliflower and Salbitxada

11.00 Bacalao Crudo, Jalapeno, Avocado, Orange and Olive Oil

Carne (Meats)

15.00 Hanger Steak, Patatas Riojanas and Valdeon Sauce

13.50 Spice Grilled Chicken, Cabbage Slaw, Rice, Salsa Loca

10.00 Roasted Baby Chorizos, Potato Crisps

Verduras

9.00 Roasted Wild Mushrooms, Parsley, Garlic

7.00 Sautéed Red Kale, Garlic, Sherry and Chili Flakes

8.00 Grilled Scallions, Romesco and Idiazábal

7.50 Blistered Shishito Peppers, Olive Oil and Sea Salt

9.00 Crispy Brussel Sprouts Carmelized onions, pine nuts and currants

Postres (Desserts)

8.00 Manchego Cheesecake, Quince Jam, Pistachio Granola

6.00 Pan Con Chocolate, Bread, Chocolate and Olive Oil, Sea Salt

8.00 Chocolate Chesnut Cake, Cinnamon Crème Anglaise

8.00 Goats Milk Panna Cotta, Kumquats, Poppy Tuile

8.00 Catalan Lemon and Almond Tart

6.00 Ice Creams and Sorbets

Beverages‌

Cóctel Espumoso (Sparkling)

9.00 Tecolate Tequila and Cava, Rosemary and Grapefruit

9.00 Spanish Variation Brandy and Cava, Bitters and Sugar

9.00 Piscina Nino Manzanilla and Cava, Honey and Anisette

Tradicionales (Standards)

7.00 Calimocho Red Wine and Cola

7.00 Tinto De Verano Red Wine and Lemon Soda

Sangria

6.00 Red and Cachaca, Lime and Mint

6.00 White and Tequila, Apple and Rosemary

Gintonic

11.00 Old Raj Gin and House Made Orange Thyme Tonic

12.00 Tanqueray 10 and House Made Elderflower Citrus Tonic

12.00 Boyd and Blair Potato Vodka, Tamarind, Cocoa, Earl Gray

Slushitos

9.00 Cranberry, Ginger, Brandy and Cava

9.00 Pistachio, Manzanilla Sherry and Gin

Cóctel De Jerez (Sherry)

8.00 Bamboo Manzanilla and Dry Vermouth, Bitters

8.00 Adonis Dry Oloroso and Sweet Vermouth, Bitters

9.00 Clipper Ship-Amontillado and Rhum Agricole, Lime

10.00 Sabueso East India and Solera Brandy, Vermouth

10.00 El Cazador Oloroso and Campari, Honey and Lime

Sherry

7.00 La Cigarrea, Manzanilla

7.00 E. Hidalgo, Fino

11.00 E. Hidalgo, La Panesa, Especial Fino

11.00 E. Hidalgo, Marques De Rodil, Especial Palo Cortado

8.00 E. Hidalgo, Gobernador, Oloroso Seco

8.00 Colosia, Amontillado

14.00 El Maestro Sierra, Amontillado, 12 Años

10.00 Valdespino, Contrabandista Amontillado

14.00 Toro Albala, Don Px, Gran Reserva 1982, Pedro Ximenez

Madiera

12.00 Rare Wine Co, Charleston Sercial

12.00 Rare Wine Co, Boston Style Bual

9.00 Blandy's, 5 Year Malmsey

Cava (Sparkling)

9.00 Xarello Blend, Juve Y Camps, Purpura, Penedès, NV

9.00 Trepat Blend, Conde De Subirats, Rose, Penedès, NV

Blanco (White)

9.00 Txakoli, Ameztoi, Basque Region, 2011

7.00 Verdejo Blend, Las Brisas, Rueda, 2011

6.00 Xarel-Lo Blend, Blanc Pescador, Vino De Meso (Penedès), NV

8.50 Treixadura Blend, Viña Mein, Ribeiro, 2010

10.00 Godello, Viña Somoza, Sobre Lias, Valdeorras, 2011

9.00 Albariño, Lagar De Cervera, Rias Baixas, 2011

13.00 Albariño, Peter Franus, Napa Valley, Ca, 2011

9.50 Moscatel, Casta Diva, Cosecha Dorada, Alicante, 2010

11.00 Viura, Lopez De Heredia, Gravonia, Rioja, 2003

11.00 Tempranillo Blanco, Torremilanos, Vdlt Castilla (Ribera Del Duero), 2010

13.00 Chardonnay, Jean Leon, Vinya Gigi, Penedès, 2008

Tinto (Red)

7.50 Mencia, Finca Os Cobatos, Monterrei, 2011

7.00 Bobal, Vega Tolosa, 11 Pinos, Manchuela, 2010

9.50 Prieto Picudo, Tampesta, Finca De Los Vientos, Tierra De León, 2009

9.00 Tempranillo, Paternina, Banda Azul, Crianza, Rioja, 2009

17.00 Tempranillo, Benjamín Romeo, Predicador, Rioja, 2009

15.00 Garnacha, Alto Moncayo, Veraton. Campo De Borja, 2010

9.00 Garnacha Blend, Gran Clos, Les Mines, Priorat, 2006

11.00 Carmenere, Viña Ventisquero, Grey, Maipo Valley, Chile, 2010

Vino Dulce (Sweet Wine)

9.00 Moscatel, Jorge Ordonez, Seleccion Especial, Malaga, 2008

11.00 Monastell, Belum, El Ramate, Yecla, 2005

18.00 Monastrell, Primitivo Quiles, Alicante, Solera 1948

Port

8.00 Ramos Pintos, the Collector

9.00 Fonseca, Terra Bella

10.00 Dow's, Lbv, 2005

11.00 Ramos Pinto, Quinta De Ervamoria, 10 Year

13.00 Taylor Fladgate, 20 Year

20.00 Taylor Fladgate, 30 Year

27.00 Fonseca, Guimaraens, 1998

Fuente De Cerveza (Draught)

Estrella Damm Lager Barcelona Options: 8oz (4.50) , 12oz (6.50)

Cerveza en Botella (Bottled Beer)

7.00 Moritz, Lager Barcelona‌

7.00 Alhambra, Negra Granada

13.00 Ca L’Arenys, Guineu, Riner, Session Aipa Barcelona

7.50 Devil's Backbone, Schwartz Bier, Dark Lager (Va)

7.50 Devil's Backbone, Dark Abby, Dubbel (Va)

7.50 Brewer's Art, Resurrection, Dubbel (Md)

7.50 Evolution, Secret Spot, Winter Ale (Md)

7.50 Port City, Porter (Va)

7.50 Victory, Headwaters, Pale Ale (Pa)

7.00 Schlafly, Winter Esb (Mo)

7.50 Bell's, Smitten, Apa (Mi)

9.00 Rogue, Hazelnut Nectar Brown (Or)

8.00 Lagunitas, Sucks, 2Xipa (Ca)

12.00 Surly, Abrasive, 2Xipa (16Oz) (Mn)

11.00 Sixpoint, 3 Beans, Oak Aged Baltic Porter (Ny)

12.00 Goose Island, Pere Jacques, Abbey Ale, 2012 (Il)

12.00 Green Flash/ St. Feuillien, Friendship Brew, Dark Saison (Ca)

21.00 Estrella Damm, Inedit, Wit (25Oz) Barcelona

27.00 Brewer's Art, Green Peppercorntripel (25Oz) (Md)

33.00 Schlafly, 21St Anniversary, Single Malt Scottish Style Ale (Mo)

27.00 Epic, Big Bad Baptist, Whisky Barrel-Aged Imperial Stout (22Oz) (Ut)

27.00 The Bruery, Autumn Maple, Spiced Imperial Brown (25Oz) (Ca)

37.00 The Bruery, Oude Tart, Flanders Red (25Oz) (Ca)

Sidra (Cider)

30.00 Trabanco, Poma Aurea, 2007 Asturias

22.00 Trabanco, Cosecha Propria, NV Asturias

24.00 Sarasola, Sagardoa, NV Basque

66.00 Michel Jodoin, Cidre Rosé Mousseux, 2009 Quebec

Porron (Drink at Your Own Risk)

14.00 Estrella Damm, Lemon Soda

20.00 Txakoli, Lemon Soda, Orange Bitters

20.00 Garnacha, Coke, Barrel Aged Bitters

12.00 Crispin Cider

Refresco (Soda)

4.00 Mexican Coca Cola 12oz

2.50 Diet Coke 8oz

3.50 7Up 12oz

3.00 Dublin Dr. Pepper 8oz

3.50 Honest Tea Green

3.50 Honest Tea Peach

3.50 Boylan Ginger Ale

3.50 Boylan Root Beer

Dinner & Drinks

Food‌

Para Comenzar (to Begin)

5.00 Cantabrian Anchovies in Olive Oil

5.00 Boquerones

4.00 House Marinated Olives

4.00 Spicy Marcona Almonds

7.50 Fava Bean and Almond Spread, Pimenton and Picos

5.00 Pickled Garlic, Pepinillos and Olives

5.00 Chilled Radish with Tarragon Butter and Sea Salt

2.00 House Made Bread

Quesos (Cheeses)

5.00 Murcia Al Vino, Semi-Soft, Goat

5.00 Idiazábal, Firm, Sheep

5.00 Valdeón, Semi-Soft, Blue

5.00 Mahón Reserva, Firm, Cow

5.00 La Serena, Soft, Sheep

5.00 Cana De Cabra, Soft, Goat

5.00 San Simon, Firm, Cow

5.00 Monte Enebro, Semi-Soft, Goat

5.00 Cabrales, Semi-Soft, Blue

5.00 Manchego, Firm, Sheep

5.00 Leonora, Soft, Goat

5.00 Pipe Dreams Ashed Rind, Soft, Goat

5.00 Pipe Dreams Demi-Sec, Soft, Goat

13.50 Selection of Three

Embutidos (Cured Meats)

11.00 Jamón Serrano

8.00 Fuet

7.00 Chorizo

9.00 Salchichón De Vic

8.00 Lomo Embuchado

20.00 Mixto (Taste of All)

Iberico De Bellota

16.00 Lomo Iberico

22.00 Jamon Iberico

12.00 Lardo Iberico

Pintxos (Skewered)

2.50 “Pintxo Gilda” Anchovy, Olive and Piparra

2.50 Artichoke, Boqueron, Olive, Bread

2.00 Chorizo, Manchego and Pistachio Crusted Quince

Sopas & Ensaladas (Soups & Salads)

8.00 Butternut Squash Soup, Vanilla Cream and Toasted Pepitas

9.00 Spinach, Roasted Squash, Pears, Dried Cherris, Manchego and Hazelnut

8.00 Mixed Greens, Peppers, Hard Boiled Egg and Boquerones

8.00 Green Beans, Goat Cheese and Crispy Onions

8.00 Roasted Beets, Endive, Orange and Idiazábal

Montaditos (Open Faced)

5.00 Grilled Country Bread, Tomato, Olive Oil and Salt

7.00 With Jamón Serrano and Manchego

11.00 Foie Gras Mousse, Smoked Duck Breast and Caramelized Onions

8.00 “Marriage” Boqueron, Anchovies and Peppers

7.00 Roasted Beets and Whipped Goat Cheese

13.00 Foie Gras Scrambled Eggs and Black Truffle Butter

7.00 Smoked Salmon on Toast with Yoghurt and Honey

Bocadillos (Sandwiches)

4.00 Sauteed Morcilla Blood sausage Options: Cabrales (+1.00)

4.00 Sauteed Chorizo Picante Options: Idiazábal (+1.00)

4.00 “Escalivada” Grilled Vegetables, Black Olive Puree and Alioli

5.00 Crispy Pork Belly and Pickled Shishito Peppers

Huevos & Frituras (Eggs & Fried)

10.00 Tortilla Española, Alioli, Sweet Hot Peppers

7.50 Wild Mushroom Croquetas, Arugula, Roasted Peppers

7.50 Croquetas De Jamón, Pickled Cucumbers

6.50 Patatas Bravas

3.00 Deviled Egg Stuffed with Ensaladilla Rusa

Pescados & Mariscos (Fish & Shellfish)

15.00 Pan Seared Rockfish, Smoky Romesco

15.00 Scallops, Roasted Cauliflower and Salbitxada

12.00 Rhode Island Squid a La Plancha, Salsa Verde

12.50 Mussels, Chorizo, White Wine, Parsley and Lemon

11.50 Sauteed Shrimp, Garlic, Parsley, Red Chili and Lemon

12.00 Grilled Octopus, Potato-Caper Salad, Pimenton

11.00 Bacalao Crudo, Jalapeno, Avocado, Orange and Olive Oil

Carne (Meats)

15.00 Grilled Pork Loin, Crispy Kale and Sofrito

15.00 Hanger Steak, Patatas a La Riojanas and Valdeon Sauce

13.50 Spice Grilled Chicken, Cabbage Slaw, Rice, Salsa Loca

14.50 Crispy Duck Breast, Beluga Lentils, Catalan Greens

11.00 Roasted Baby Chorizos and Potato Crisps

13.00 Crispy Braised Bacon, Maple Butternut Puree and Brussels Sprouts

15.00 Seared Foie Gras, Vincotto and Caramelized Apple

Verduras (Vegetables)

8.00 Grilled Scallions, Romesco and Idiazabal

7.00 Sautéed Pea Shoots, Olive Oil, Sea Salt

9.00 Roasted Wild Mushrooms, Parsley and Garlic

8.00 Blistered Shishito Peppers and Sea Salt

7.00 Sautéed Lacinato Kale, Garlic, Sherry and Chili Flakes

9.00 Crispy Brussel Sprouts, Caramelized Onions, Pine Nuts and Currants

Postres (Desserts)

8.00 Manchego Cheesecake, Quince, Pistachio Granola

8.00 Chocolate Chestnut Truffle Cake, Cinnamon Creme Anglaise

8.00 Grilled Olive Oil Cake, Roasted Pear, Goat Cheese and Arrope

8.00 Catalan Lemon and Almond Tart

8.00 Petisus, Dulce De Leche, Cacao Nib Ice Cream and Espresso Sauce

Beverages‌

Bebidas Caliente (Hot Drinks)

9.00 Quatrofiasco Espresso, Milk, Almond and Orange Brandy

Cóctel Espumoso (Sparkling)

9.00 Tecolate Tequila and Cava, Rosemary and Grapefruit

9.00 Spanish Variation-Brandy and Cava, Bitters and Sugar

Tradicionales (Standards)

7.00 Calimocho Red Wine and Cola

7.00 Tinto De Verano Red Wine and Lemon Soda

Sangria

6.00 Red and Cachaca, Lime and Mint

6.00 White and Tequila, Apple and Rosemary

Gintonic

11.00 Old Raj Gin and House-Made Orange Thyme Tonic

12.00 Tanqueray 10 and House-Made Elderflower Citrus Tonic

12.00 Plymouth Gin, House Made Autumn-Spiced Red Wine Tonic

Slushitos (Slushees)

9.00 Cranberry, Ginger, Brandy and Cava

9.00 Pistachio, Manzanilla Sherry and Gin

Cóctel De Jerez (Sherry)

8.00 Bamboo Manzanilla and Dry Vermouth, Bitters

8.00 Adonis Dry Oloroso and Sweet Vermouth, Bitters

10.00 El Cazador Oloroso and Campari, Honey and Lime

Sherry

7.00 La Cigarrea, Manzanilla

7.00 E. Hidalgo, Fino

11.00 E. Hidalgo, La Panesa, Especial Fino

11.00 E. Hidalgo, Marques De Rodil, Especial Palo Cortado

8.00 E. Hidalgo, Gobernador, Oloroso Seco

8.00 Colosia, Amontillado

14.00 El Maestro Sierra, Amontillado, 12 Años

10.00 Valdespino, Contrabandista Amontillado

14.00 Toro Albala, Don Px, Gran Reserva 1982, Pedro Ximenez

Madiera

12.00 Rare Wine Co, Charleston Sercial

12.00 Rare Wine Co, Boston Style Bual

9.00 Blandy's, 5 Year Malmsey

Cava (Sparkling)

9.00 Xarello Blend, Juve Y Camps, Purpura, Penedès, NV

11.00 Monastrell/Garnacha, Llopart, Brut, Reserva, Rosado

Blanco (White)

9.00 Txakoli, Ameztoi, Basque Region, 2011

7.00 Verdejo Blend, Las Brisas, Rueda, 2011

6.00 Xarel-Lo Blend, Blanc Pescador, Vino De Meso (Penedès), NV

8.50 Treixadura Blend, Viña Mein, Ribeiro, 2010

10.00 Godello, Viña Somoza, Sobre Lias, Valdeorras, 2011

9.00 Albariño, Lagar De Cervera, Rias Baixas, 2011

13.00 Albariño, Peter Franus, Napa Valley, Ca, 2011

9.50 Moscatel, Casta Diva, Cosecha Dorada, Alicante, 2010

11.00 Viura, Lopez De Heredia, Gravonia, Rioja, 2003

11.00 Tempranillo Blanco, Torremilanos, Vdlt Castilla (Ribera Del Duero), 2010

13.00 Chardonnay, Jean Leon, Vinya Gigi, Penedès, 2008

Tinto (Red)

7.50 Mencia, Finca Os Cobatos, Monterrei, 2011

7.00 Bobal, Vega Tolosa, 11 Pinos, Manchuela, 2010

9.50 Prieto Picudo, Tampesta, Finca De Los Vientos, Tierra De León, 2009

9.00 Tempranillo, Paternina, Banda Azul, Crianza, Rioja, 2009

17.00 Tempranillo, Benjamín Romeo, Predicador, Rioja, 2009

15.00 Garnacha, Alto Moncayo, Veraton. Campo De Borja, 2010

9.00 Garnacha Blend, Gran Clos, Les Mines, Priorat, 2006

11.00 Carmenere, Viña Ventisquero, Grey, Maipo Valley, Chile, 2010

Vino Dulce (Sweet Wine)

9.00 Moscatel, Jorge Ordonez, Seleccion Especial, Malaga, 2008

11.00 Monastell, Belum, El Ramate, Yecla, 2005

18.00 Monastrell, Primitivo Quiles, Alicante, Solera 1948

Port

8.00 Ramos Pintos, the Collector

9.00 Fonseca, Terra Bella

10.00 Dow's, Lbv, 2005

11.00 Ramos Pinto, Quinta De Ervamoria, 10 Year

13.00 Taylor Fladgate, 20 Year

20.00 Taylor Fladgate, 30 Year

27.00 Fonseca, Guimaraens, 1998

Fuente De Cerveza (Draught)

Estrella Damm Lager Barcelona Options: 8oz (4.50) , 12oz (6.50)

Cerveza en Botella ( Bottled Beer)

7.00 Moritz, Lager Barcelona

7.00 Alhambra, Negra Granada

13.00 Ca L’Arenys, Guineu, Riner, Session Aipa Barcelona‌

7.50 Devil's Backbone, Schwartz Bier, Dark Lager (Va)

7.50 Devil's Backbone, Dark Abby, Dubbel (Va)

7.50 Brewer's Art, Resurrection, Dubbel (Md)

7.50 Evolution, Secret Spot, Winter Ale (Md)

7.50 Port City, Porter (Va)

7.50 Victory, Headwaters, Pale Ale (Pa)

7.00 Schlafly, Winter Esb (Mo)

7.50 Bell's, Smitten, Apa (Mi)

9.00 Rogue, Hazelnut Nectar Brown (Or)

8.00 Lagunitas, Sucks, 2Xipa (Ca)

12.00 Surly, Abrasive, 2Xipa (16Oz) (Mn)

11.00 Sixpoint, 3 Beans, Oak Aged Baltic Porter (Ny)

12.00 Goose Island, Pere Jacques, Abbey Ale, 2012 (Il)

12.00 Green Flash/ St. Feuillien, Friendship Brew, Dark Saison (Ca)

21.00 Estrella Damm, Inedit, Wit (25Oz) Barcelona

27.00 Brewer's Art, Green Peppercorntripel (25Oz) (Md)

33.00 Schlafly, 21St Anniversary, Single Malt Scottish Style Ale (Mo)

27.00 Epic, Big Bad Baptist, Whisky Barrel-Aged Imperial Stout (22Oz) (Ut)

27.00 The Bruery, Autumn Maple, Spiced Imperial Brown (25Oz) (Ca)

37.00 The Bruery, Oude Tart, Flanders Red (25Oz) (Ca)

Sidra (Cider)

30.00 Trabanco, Poma Aurea, 2007 Asturias

22.00 Trabanco, Cosecha Propria, NV Asturias

24.00 Sarasola, Sagardoa, NV Basque

66.00 Michel Jodoin, Cidre Rosé Mousseux, 2009 Québec

Porron (Drink at Your Own Risk)

14.00 Estrella Damm, Lemon Soda

20.00 Txakoli, Lemon Soda, Orange Bitters

20.00 Garnacha, Coke, Barrel Aged Bitters

Refresco (Soda)

4.00 Mexican Coca Cola 12oz

2.50 Diet Coke 8oz

3.50 7Up 12oz

3.00 Dublin Dr. Pepper 8oz

3.50 Honest Tea Green

3.50 Honest Tea Peach

3.50 Boylan Ginger Ale

3.50 Boylan Root Beer

Menu for Estadio

Brunch

Para Comenzar‌

Montaditos & Bocadillos‌

Desayuno & Huevos (Breakfast and Eggs)‌

Raciones (Entrees)‌

Guarniciones (Accompaniments)‌

Lunch

Food‌

Para Comenzar (to Begin)

Sopas & Ensaladas (Soups & Salads)

Montaditos (Open Faces)

Bocadillos (Sandwiches)

Huevos & Frituras

Pescados & Mariscos (Fish & Shellfish)

Carne (Meats)

Verduras

Postres (Desserts)

Beverages‌

Cóctel Espumoso (Sparkling)

Tradicionales (Standards)

Sangria

Gintonic

Slushitos

Cóctel De Jerez (Sherry)

Sherry

Madiera

Cava (Sparkling)

Blanco (White)

Tinto (Red)

Vino Dulce (Sweet Wine)

Port

Fuente De Cerveza (Draught)

Cerveza en Botella (Bottled Beer)

Sidra (Cider)

Porron (Drink at Your Own Risk)

Refresco (Soda)

Dinner & Drinks

Food‌

Para Comenzar (to Begin)

Quesos (Cheeses)

Embutidos (Cured Meats)

Iberico De Bellota

Pintxos (Skewered)

Sopas & Ensaladas (Soups & Salads)

Montaditos (Open Faced)

Bocadillos (Sandwiches)

Huevos & Frituras (Eggs & Fried)

Pescados & Mariscos (Fish & Shellfish)

Carne (Meats)

Verduras (Vegetables)

Postres (Desserts)

Beverages‌

Bebidas Caliente (Hot Drinks)

Cóctel Espumoso (Sparkling)

Tradicionales (Standards)

Sangria

Gintonic

Slushitos (Slushees)

Cóctel De Jerez (Sherry)

Sherry

Madiera

Cava (Sparkling)

Blanco (White)

Tinto (Red)

Vino Dulce (Sweet Wine)

Port

Fuente De Cerveza (Draught)

Cerveza en Botella ( Bottled Beer)

Sidra (Cider)

Porron (Drink at Your Own Risk)

Refresco (Soda)

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