Menu for Teak Wood

Thai
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Sushi
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Beverage
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Lunch

Thai

Lunch Menu‌

10.95 Pad Eggplant Sautéed with oriental eggplant in spicy black bean basil sauce Options: Chicken, Pork, Beef

10.95 Pad Ginger Stir-fried with julienned fresh ginger and mushroom in light soy sauce Options: Chicken, Pork, Beef

10.95 Pad Prig King Stir-fried with prig king sauce and string beans Options: Chicken, Pork, Beef

10.95 Teak Wood Cashew Sautéed with roasted cashew nuts in chef special sauce Options: Chicken, Pork, Beef

10.95 Pad Gra Prao Stir-fried with sweet basil in our chili garlic sauce Options: Chicken, Pork, Beef

10.95 Pad Thai Stir-fried egg, peanut, rice noodle with vegetables in the teak wood style Options: Chicken, Pork, Beef

10.95 Drunken Noodle Stir-fried with wide rice noodle and sweet basil leaves in chili and garlic sauce Options: Chicken, Pork, Beef

10.95 Pad See Ew Stir-fried wide rice noodle with broccoli and egg in sweet thai soy sauce Options: Chicken, Pork, Beef

10.95 Fried Rice Stir-fried jasmine rice in the teak wood style Options: Chicken, Pork, Beef

10.95 Basil Fried Rice Stir-fried Jasmine rice and fresh sweet basil in our chili garlic sauce Options: Chicken, Pork, Beef

Vegetarian

10.95 Basil Jae Mixed vegetable and fried tofu stir-fried with fresh sweet basil leaves in our chili garlic sauce

10.95 Teak Wood Eggplant Sautéed oriental eggplant in spicy black bean basil sauce

10.95 Pad Thai Jae Mixed vegetable, egg, peanut and fried tofu stir-fried with rice noodle

10.95 Drunken Noodle Jae Mixed vegetable and fried tofu stir-fried with wide rice noodles and sweet basil leaves in chili and garlic sauce

10.95 Fried Rice Jae Mixed vegetable, egg and fried tofu stir-fried with Jasmine rice, the teak wood style

10.95 Basil Fried Rice Jae Stir-fried jasmine rice and fresh sweet basil in our chili garlic sauce

10.95 Pad Vegetable The teak wood style sautéed mixed vegetables and fried tofu

Appetizers‌

7.95 Chicken Satay Served‌ with our original peanut sauce and fresh cucumber relish

7.95 Kanom Jeeb Steamed dumplings stuffed with pork, crab meat, shrimp and water chestnuts, served with chef’s special sauce

6.95 Spring Rolls The teak wood style deep-fried spring rolls

7.95 Shrimp Toast Served with cucumber relish

7.95 Tod Mun Goong Minces shrimp in lightly battered deep-fried and served with sweet chili sauce

7.95 Pla Muek Tod Fresh squid lightly battered deep-fried served with sweet and sour sauce

7.95 Goong Sarong Shrimps in Thai wrapper served with sweet and sour sauce

6.25 Shrimp Tempura Deep-fried Shrimps

5.50 Edamame

Soup‌

6.95 Tom Yum Goong Shrimp and mushrooms in hot and sour lemon grass soup

6.25 Tom Kha Gai Slices of chicken breast and mushrooms in coconut milk soup with exotic spices

7.95 Poh Tack Seafood combination with mushrooms in lemon grass soup with basil leaves

4.00 Miso Soup

Salad‌

7.95 Mango Salad Julienned green mango in tasty chili and garlic sauce

8.95 Num Tok Salad Grilled beef tossed in spicy with lime dressing

7.95 Papaya Salad Julienned green mango in tasty chili and garlic sauce Options: With shrimp (+9.95)

9.95 Sea War Seafood salad with garden herbs and clear noodle. This is spectacular salad with shrimp, scallops and squid.

8.95 Larb Gai Spicy ground chicken, kaffir lime leave in chef’s specials lime dressing

8.95 Chicken Salad Grilled chicken breast with mixed green salad served with chef’s specials peanut dressing Options: Extra grilled chicken (+5.99)

5.50 Seaweed Salad

Signature Dishes‌

8.95 Pineapple Fried Rice Steamed jasmine rice sautéed with shrimp, pineapple, cashew nuts, carrot, and scallion, served in pineapple shell

16.95 Gra Prao Ped Deep-fried crispy boneless duck with sweet basil in our chili garlic sauce Options: Extra piece of crispy duck (+10.99)

16.95 Plaa Pow Grilled whole rainbow trout, stuffed with Thai herbs and served with julienned mango and spicy dipping sauce

15.95 Beef Sizzling Sizzling beef served with ginger and onion on a hot plate

19.95 Seafood Sizzling Sizzling shrimps mussels squids and scallops served with green bean, red bell pepper, green bell pepper and Kaffir lime leaves on a hot plate

21.95 Lamb Grilled lamb and curry sauce served with mixed vegetables

18.95 Plaa Lad Prik Fried fresh fillet flounder with chili basil sauce

15.95 Plaa Neung Manao Streamed fresh filet rockfish with lime - chili sauce

14.95 Gang Massaman Chicken with massaman curry, coconut milk, potatoes, onion and peanut

Entrees‌

Panang Our curry combined with coconut milk, basil and kaffir lime leaves Options: Chicken/pork/beef (12.95) , Seafood (15.95) , Salmon (16.95)

Green / Red Curry Our green / red curry combined with coconut milk, eggplant, zucchini, yellow squash, bamboo shoot and basil leaves Options: Chicken/pork/beef (12.95) , Seafood (15.95)

13.95 Gang Ped Yang Roasted duck with red curry with pineapple and lychee

Pad Eggplant Choice of meat sautéed with oriental eggplant in spicy black bean basil sauce Options: Meat, Sauteed, Chicken/pork/beef (12.95) , Seafood (15.95)

Pad Ginger Choice of meat stir-fried with julienned fresh ginger and mushroom in light soy sauce Options: Meat, Stir- fried, Chicken/pork/beef (12.95) , Seafood (15.95)

Pad Prig King Choice of meat stir-fried with prig king sauce and green beans Options: Meat, Stir- fried, Chicken/pork/beef (12.95) , Seafood (15.95) , Salmon (16.95)

Teak Wood Cashew Choice of meat sautéed with roasted cashew nuts in chef special sauce Options: Meat, Sauteed, Chicken/pork/beef (12.95) , Seafood (15.95)

Pad Gra Prao Choice of meat stir-fried with sweet basil in our chili garlic sauce Options: Meat, Stir- fried, Chicken/Pork/Beef (12.95) , Seafood (15.95)

15.95 Goong Garlic Shrimps with garlic sauce served with steamed mixed vegetable Options: Extra meat for (+3.99)

Rice Noodle‌

Pad Thai Stir-fried egg, peanut, rice noodle with vegetables in the teak wood style Options: Chicken (12.95) , Shrimps (14.95) , Seafood (15.95)

Drunken Noodle Stir-fried with wide rice noodle and sweet basil leaves in chili and garlic sauce Options: Chicken/pork/beef (12.95) , Shrimps (14.95) , Seafood (15.95) , Salmon (16.95)

Pad See Ew Stir-fried wide rice noodle with broccoli and egg in sweet Thai soy sauce Options: Chicken/pork/beef (12.95) , Shrimps (14.95) , Seafood (15.95)

Fried Rice‌

Fried Rice Stir-fried jasmine rice in the teak wood style Options: Chicken/pork/beef (12.95) , Seafood (15.95)

14.95 Kao Pad Poo Stir-fried jasmine rice with crabmeat and mixed vegetable

Basil Fried Rice Stir-fried Jasmine rice and fresh sweet basil in our chili garlic sauce Options: Chicken/pork/beef (12.95) , Seafood (15.95)

Side Options: Fried egg (3.99) , Extra meat (+3.99) , Extra egg (+1.99)

Green Valley‌

Appetizers

7.95 Green Salad Mixed green salad with peanut sauce dressing

6.95 Garden Herb Rolls 2 Rolls Mixed vegetable with fresh basil rice noodle served with sweet peanut-chili dipping sauce

5.50 Seaweed Salad

5.50 Edamame

Soup

5.95 Vegetable Soup Mixed vegetable soup

5.95 Veggie Tom Yum Mixed vegetable in hot and sour lemon grass soup

Entrees

12.95 Vegetable Curry Mixed vegetable and fresh tofu in green or red or panang curry

12.95 Basil Jae Mixed vegetable and fried tofu stir-fried with fresh sweet basil leaves in our chili garlic sauce

12.95 Teak Wood Eggplant Sautéed oriental eggplant in spicy black bean basil sauce

12.95 Pad Thai Jae Mixed‌ vegetable, egg, peanut and fried tofu stir-fried with rice noodle

12.95 Drunken Noodle Jae Mixed vegetable and fried tofu stir-fried with wide rice noodles and sweet basil leaves in chili and garlic sauce

12.95 Fried Rice Jae Mixed vegetable, egg and fried tofu stir-fried with Jasmine rice, the teak wood style

12.95 Pad Vegetable The teak wood style sautéed mixed vegetables and fried tofu

12.95 Panang Tofu Our curry combined with coconut milk, basil and kaffir lime leaves

Side

2.49 Steamed Jasmine Rice

2.49 Steamed Noodle

3.99 Steamed Broccoli

3.99 Steamed Mixed Vegetable

Desserts‌

Teak Wood Ice Cream

4.95 Coconut Ice Cream

4.95 Sesame Ice Cream

5.95 Black Sticky Rice With Mango

4.95 Baked Rice Pudding-Thai Style

4.95 Green Tea Ice cream

4.95 Ginger Ice cream

4.95 Teak Wood Custard

Sushi

Sushi Appetizers‌

4.00 Miso Soup

5.50 Seaweed Salad

5.50 Edamame With sea salt

6.00 Shrimp Tempura Appetizer Deep-fried shrimps

8.00 Tuna Tataki

8.00 Tuna Nuta and Avocoda

8.00 Baby Octopus Salad

8.00 "V" Salad Chef's special salad

8.00 Shrimp and Avocado Salad

10.00 Ankimo Monkfish liver

10.00 Sashimi Appetizer

12.00 Sashimi Salad

Nigiri Or Sashimi‌

5.50 Tuna Maguro Options: Nigiri, Sashimi

Fatty Tuna Toro market price Options: Nigiri, Sashimi

5.50 White Tuna Escolar abura sokomutsu Options: Nigiri, Sashimi

7.50 Uni Sea urchin Options: Nigiri, Sashimi

5.50 Yellowtail Hamachi Options: Nigiri, Sashimi

6.50 Fatty Yellowtail Options: Nigiri, Sashimi

5.50 Salmon Sake Options: Nigiri, Sashimi

5.50 Smoked Salmon Options: Nigiri, Sashimi

6.00 Snapper Options: Nigiri, Sashimi

5.50 White Fish Options: Nigiri, Sashimi

5.50 Mackerel Saba, marinated in vinegar Options: Nigiri, Sashimi

5.50 Eel Unagi Options: Nigiri, Sashimi

5.50 Octopus Tako Options: Nigiri, Sashimi

5.50 Shrimp Ebi Options: Nigiri, Sashimi

7.00 Sweet Shrimp Options: Nigiri, Sashimi

5.50 Real Lump Crab Meat Kani Options: Nigiri, Sashimi

9.50 Live Scallop Hotate Options: Nigiri, Sashimi

9.50 Live Spicy Scallop Options: Nigiri, Sashimi

6.00 Salmon Roe Ikura Options: With quail egg (1.00) , Nigiri, Sashimi

5.50 Flying Fish Roe Tobiko‌ Options: With quail egg (1.00) , Nigiri, Sashimi

4.00 House Omelette Tamago Options: Nigiri, Sashimi

Maki or Temaki‌

5.50 California Roll Fish eggs, crab stick, avocado, pickled onions Options: Maki, Temaki

7.00 California Roll With Crab Meat Spicy or regular Options: Spicy, Regular, Maki, Temaki

5.50 Spicy California Roll Rolled w/original spicy mayonnaise Options: Maki, Temaki

5.50 Spicy Tuna Tuna marinade with original spicy paste Options: Maki, Temaki

5.00 Tuna Roll Options: Maki, Temaki

5.50 Spicy Yellowtail Roll Options: Maki, Temaki

5.00 Yellowtail and Scallions Options: Maki, Temaki

5.00 Crab Roll Options: Maki, Temaki

5.50 Spicy Crab Roll Options: Maki, Temaki

5.00 Salmon Roll Options: Maki, Temaki

5.50 Spicy Salmon Roll Salmon with spicy mayonnaise Options: Maki, Temaki

5.50 Smoked Salmon, Cream Cheese and Asparagus Options: Maki, Temaki

5.50 Salmon and Avocado Options: Maki, Temaki

5.50 Salmon Skin Roll Options: Maki, Temaki

5.50 Eel and Cucumber Asparagus Avocado Options: Maki, Temaki

Vegetable Rolls‌

4.50 Oshinko Pickled yellow radish and shiso leaves

4.50 Cucumber Roll

4.50 Asparagus Roll

4.50 Avocado Roll

4.50 Shiitake Mushroom Roll

5.50 Mixed Vegetable Roll

5.00 Ume and Cucumber Roll

Sushi Special Roll‌

12.95 Dragon Roll Shrimp tempura, eel, avocado and more

10.95 Hawaiian Roll Deep fried roll asparagus, omelette, shrimps, crabstick, avocado, fish eggs and cream cheese

9.95 Tiger Roll Smoked salmon, cucumber, crab stick topped of shrimp and avocado

7.95 Spicy Tuna Tempura Roll Deep-fried spicy tuna roll with special sauce

12.95 Toasted Salmon Roll Crunchy, crab meat, grilled salmon on top

10.95 Executive Roll Tuna, yellowtail, salmon, avocado, spicy mayonnaise

9.95 Bake Roll Shrimp, avocado, cream cheese topped and baked with spicy mayonnaise, scallop and crab stick)

12.95 Rainbow Roll Omelette and cucumber, tuna, salmon, yellowtail and avocado on top

9.95 Futomaki Eel, omelette and assorted veggie

9.95 Spider Roll Soft shell crab, cucumber, fish eggs, spicy mayonnaise and pickled onions

9.95 Shrimp Tempura Roll Shrimp tempura, fish eggs, spicy mayonnaise, avocado and pickled onions

9.95 Crunchy Roll Spicy tuna and cream cheese

12.95 Teak Wood Roll Crunchy, eel, black tobiko and scallop on top

12.95 Crazy Roll Mango, eel, cream cheese, salmon and avocado on top

12.50 Mexicano Roll Yellowtail, jalapeno, cilantro, avocado and tobiko on to

14.00 Snow white Roll Shrimp tempura, eel and white tuna on top

16.00 Surfing Roll Scallop, crab meat, cucumber and sweet shrimp and black tobiko on top

Plates‌

25.00 Sushi Regular 7pcs and roll

30.00 Sushi Deluxe 9 pcs and roll

25.00 Sashimi regular 15 pcs

35.00 Sashimi deluxe 21 pcs

35.00 Chirashi

35.00 Teak Wood Set 14 pcs sashimi and 4 pcs nigiri with roll

65.00 Deluxe Platter 25 pcs sashimi and 6 pcs nigiri with 2 special rolls

Beverage

2.50 Soda

3.50 Voss Sparking

3.00 Voss Still Water Sm.

2.50 Hot Coffee

2.50 Ice Tea

3.50 Thai Ice Tea

3.50 Thai Ice Coffee

3.50 Juices

3.50 Fruit Punch

Beer‌

5.50 Singha

5.50 Chang

5.00 Sam

5.00 Sam Seasonal

5.50 Blue Moon

4.50 Miller Lite

6.00 Sapporo Draft

6.00 Yuengling

9.50 Orion 20 oz

5.00 Goslings Ginger 12 oz

9.50 Coedo Beniaka 12 oz. Sweet potato beer

White Wine‌

Ferari Carano Chardonnay Sonoma, california a rich, round wine with vibrant flavors of fuji apple, pear, vanilla and a subtle suggestion of oak. the finish is dry and pleasing. Options: Glass (9.00) , Bottle (34.00)

Drylands Sauvignon Blanc Marlborough, new zealand this is a juicy, mouth-watering, wine with intense flavors of grapefruit, key lime and passion fruit. The finish is crisp and zesty. Options: Glass (10.00) , Bottle (38.00)

Bollini Pinot Grigio Trentino, italy this is a refreshing white wine with delicate flavors of apple, citrus and melon. It is a wonderful aperitif wine. Options: Glass (10.00) , Bottle (38.00)

Menage a Trois White Blend California this wine is a beautiful blend of chardonnay, muscat and chenin blanc. It has flavors of golden apple, peach, tangerine and kiwi. the finish is slightly sweet. Options: Glass (9.00) , Bottle (34.00)

Trivento Torrontes Mendoza, argentina an incredibly aromatic wine. The aromas and flavors of this wine are reminiscent of lychee, tangerine, honeysuckle and melon. The finish is dry and delicate. Options: Glass (9.00) , Bottle (34.00)

Stag’s Leap Sauvignon Blanc Napa, california a crisp sauvignon blanc with vibrant flavors of citrus, gooseberry, herbs and minerals. the finish is crisp and dry. Options: Glass (n/a) , Bottle (60.00)

Bridlewood Viognier Paso robles, california another incredibly aromatic wine. The aromas and flavors of this wine are reminiscent of peach, apple and apricot.the finish is refreshing and slightly off-dry. Options: Glass (n/a) , Bottle (45.00)

Foley Chardonnay Santa barbara, california a rich, creamy chardonnay with mouth-filling flavors of golden apple, pear, vanilla and butter. the finish is dry and exquisite. Options: Glass (n/a) , Bottle (50.00)

St. Supery Moscato Marlborough, new zealand an exotic wine with flavors of ripe peach, pear, tangerine and lychee. the finish is semi-sweet and delectable. Options: Glass (n/a) , Bottle (45.00)

Red Wine‌

Hawk Crest Merlot Napa, california a smooth, silky merlot with abundant flavors of ripe plum and dark cherries. The finish is dry and smooth. Options: Glass (9.00) , Bottle (34.00)

J. Lohr Cabernet Sauvignon Paso robles, california this is a big, robust cabernet with intense flavors of black cherry, dark currants, vanilla and a touch of oak. the finish is dry and long-lasting. Options: Glass (10.00) , Bottle (38.00)

Finca El Origen Malbec Mendoza, argentina an inky purple wine with rich flavors of blackberry, boysenberry and cassis. the finish is soft and silky. Options: Glass (9.00) , Bottle (34.00)

Jacob’s Creek Reserve Shiraz Barossa valley, australia one of australia’s most popular red wines. It has flavors of boysenberry, ripe dark cherry and plum. the finish is silky and satisfying. Options: Glass (9.00) , Bottle (34.00)

Franciscan Merlot Napa,‌ california a beautiful red wine with concentrated flavors of plum and dark cherry all wrapped in a seductive, velvety finish. Options: Glass (n/a) , Bottle (45.00)

Mt. Veeder Cabernet Sauvignon Napa cabernet sauvignon a very fine, small production cabernet sauvignon. It is a big, concentrated wine with intense flavors of black cherry, dark currants, boysenberry and ripe plum. The finish is long and complex. Options: Glass (n/a) , Bottle (55.00)

Paul Jaboulet “Parallele 45” Cotes du Rhone A beautiful marriage between grenache and syrah. the resulting wine has a deep garnet color and enticing flavors of blackberry, casis, plum and a suggestion of black pepper. Options: Glass (n/a) , Bottle (40.00)

Nobilo “Icon” Pinot Noir Mendoza, argentina a medium-bodied red wine with focused flavors of raspberry, cranberry, pomegranate and spice. the finish is dry and satisfying. Options: Glass (n/a) , Bottle (45.00)

Sparkling Wine‌

60.00 Taittinger Brut Champagne Pale gold in color with a steady stream of very fine bubbles big flavors of ripe apple, pear and freshly baked bread. perfect for any grand celebration

45.00 Mumm Napa Brut Brilliant clarity, gentle effervescence with pleasing flavors of apple and citrus. a delicious aperitif wine.

30.00 Martini and Rossi Asti Sweet, delicate flavors of melon, peach, apple and grapefruit.

Cocktail‌

9.00 Crantini Bacardi limon and cranberry juice served with a lemon twist

9.00 Galae Mai Tai Bacardi, myer’s, crème de noyaux orange juice, pineapple juice, sour mix

9.00 Peach On The Beach Absolute apeach, orange juice, cranberry juice, pineapple juice on the rocks

9.00 Disaronno Sour Disaronno ameretto, sour mix

9.00 Manhattan Woodford reserve bourbon and m&r sweet vermouth on the rocks with a cherry

9.00 Blue sky Sky vodka, blue curagao, sour mix pineapple juice

9.00 Raspberry cosmopolitan Stoli vodka and fruja raspberry served up with a splash of fresh lime juice and a lemon wheel

9.00 Leelawadee Stoli vodka, crème de banana, triple sec, grenadine, sour mix, and pineapple juice

9.00 Blue fin Ketel one vodka, hpnotiq and lime juice served with lemon

9.00 Kir royal Champagne, chambord

10.00 Apple martini Grey goose vodka, apple liqueur served up with a cherry

9.00 Bird of paradise Champagne, pineapple juice, and granadine

12.00 Long island iced tea Vodka, tequila, rum, gin, triple sec, sweet and sour mix and coca-cola

12.00 Ultimate margarita Patron silver tequila, cointreau, and home-made margarita mix

Premium Sake‌

16.00 Kamatsuru Tokusei Gold This "kanmotsuru tokusei gold" is known as the first daiginjo sake ever produced and seen in the history of saké making in japan. elegant aroma with dry flavor, yet very rich and deep.

30.00 Kuromatsu Hakushika Junmai Daiginjo Great fragrance of fruity flavor, delicate sweetness, rolls down the throught smoothly with a gentle body.

15.00 Kaguyahime Junmai The main elements are the full aromas derived from marshmallows and yogurt. the mild sweetness blends well with a pleasant acidic edge.

16.00 Hakushika Junmai Ginjo Gentle taste with fresh fruity ginjo flavor, light on the pallet, goes down very smooth with a supressed sweetness.

8.00 Korumatsu Hakushika Warm Sake Rich body, smooth on the tongue, rolls down the throat smoothly

8.00 Genbei San No Oni Koroshi From kyoto perfecture, very famous traditional sake with smooth and dry taste; very popular among the younger crowds. “genbei san it’s mean demon slayer”

Something Different

8.00 Hakushika Fresh and Light Cool and refreshing aroma, light and mild taste good for the beginner

15.00 Korumatsu Hakushika Snow Beauty Unfiltered Sake Rough filtered sake which we call “nigori sake” has pure original rice flavor with mellow end. desireble captivates your taste senses.

20.00 Japon (junmai sparkling sake) Brewed by woman sake brew master, this naturally light sparkling sake has very neat and clean fragrance with rounded apple and white grape flavor. Great sake for before, during and or after meal! “ riesling of sake ”

Lunch

10.95 Choice of Meats Chicken, pork, beef

10.95 Pad Eggplant Sautéed with oriental eggplant in spicy black bean basil sauce

10.95 Pad Ginger Stir-fried with julienned fresh ginger and mushroom in light soy sauc

10.95 Pad Prig King Stir-fried with prig king sauce and string beans

10.95 Teak Wood Cashew Sautéed with roasted cashew nuts in chef special sauc

10.95 Pad Gra Prao Stir-fried with sweet basil in our chili garlic sauce

10.95 Pad Thai Stir-fried egg, peanut, rice noodle with vegetables in the teak wood style

10.95 Drunken Noodle Stir-fried with wide rice noodle and sweet basil leaves in chili and garlic sauce

10.95 Pad See Ew Stir-fried wide rice noodle with broccoli and egg in sweet thai soy sauce

10.95 Fried Rice Stir-fried jasmine rice in the teak wood style

10.95 Basil Fried Rice Stir-fried jasmine rice and fresh sweet basil in our chili garlic sauce

Vegetarian‌

10.95 Basil Jae Mixed vegetable and fried tofu stir-fried with fresh sweet basil leaves in our chili garlic sauce

10.95 Teak Wood Eggplant Sautéed oriental eggplant in spicy black bean basil sauce

10.95 Pad Thai Jae Mixed vegetable, egg, peanut and fried tofu stir-fried with rice noodle

10.95 Drunken Noodle Jae Mixed vegetable and fried tofu stir-fried with wide rice noodles and sweet basil leaves in chili and garlic sauce

10.95 Fried Rice Jae Mixed vegetable, egg and fried tofu stir-fried with jasmine rice, the teak wood style

10.95 Basil Fried Rice Jae Stir-fried jasmine rice and fresh sweet basil in our chili garlic sauce

10.95 Pad Vegetable The‌ teak wood style sautéed mixed vegetables and fried tofu

Menu for Teak Wood

Thai

Lunch Menu‌

Vegetarian

Appetizers‌

Soup‌

Salad‌

Signature Dishes‌

Entrees‌

Rice Noodle‌

Fried Rice‌

Green Valley‌

Appetizers

Soup

Entrees

Side

Desserts‌

Teak Wood Ice Cream

Sushi

Sushi Appetizers‌

Nigiri Or Sashimi‌

Maki or Temaki‌

Vegetable Rolls‌

Sushi Special Roll‌

Plates‌

Beverage

Beer‌

White Wine‌

Red Wine‌

Sparkling Wine‌

Cocktail‌

Premium Sake‌

Something Different

Lunch

Vegetarian‌

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