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DC Coast > Menu
DC Coast
(202) 216-5988

1401 K St NW, Washington, DC | Directions   20005

38.902634 -77.032400 View Website

  • Hours

    Mon-Thu 11:30am-2:30pm; 5:30pm-10:30pm Fri 11:30am-2:30pm; 5:30pm-10:30pm Sat 5:30pm-11pm Sun 5:30pm-9:30pm
  • Menu
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Menu for DC Coast
Dinner Menu
First Course
Ricotta & English Pea Ravioli
14.00
guanciale, lobster, mint, lemon-thyme butter
Crispy Spanish Rock Octopus
14.00
young kale, black olives, espellete-almonds, idiazabal, chorizo, pedro ximenez vinaigrette
Chilled Market Oysters spring onion-champagne vinegar mignonette. with chilled vodka shooter - additional $2
DC Coast Raw Bar
30.00
seasonal shellfish offerings, horseradish cocktail sauce, lemon-tarragon aioli, house mignonette
Pan Roasted Diver Scallops
13.00
italian greens, radish, ramps, basil, citrus vinaigrette
American Hackleback Caviar
45.00
one ounce portion with traditional accompaniments, toasted brioche
“Poisson Cru” Tahitian Style Tuna Tartare
14.00
fresh lime juice, coconut milk, wonton crisp
Spring Leek & Potato Soup
9.00
gulf crab, charred spring onion crème fraiche
Lobster & Corn Bisque
9.00
grilled shrimp, basil oil, roasted corn
Local Burrata & Bibb Lettuce Salad
13.00
toasted pine nuts, basil, olive oil croutons, marinated grape tomatoes, agrumato
DC Coast Salad
10.00
applewood bacon, hard boiled egg, tomatoes, blue cheese, radish, lorenzo dressing
Caesar Salad
9.00
garlic croutons, parmigiano reggiano cheese, spanish anchovies
Second Course
Chinese Style Smoked Lobster stir-fry vegetables, crispy fried spinach
Crispy Softshell Crab
29.00
crab & summer vegetable panzanella, basil-tomato aioli
Alaskan Halibut
32.00
tatsoi, sweet corn, black garlic puree, lobster-red wine jus
Carolina Frogmore Stew
28.00
mussels, clams, poached shrimp, arugula pesto, sweet corn, steve’s collards, seafood andouille, spicy shellfish broth
Grilled Skuna Bay Salmon
28.00
ramp potato puree, oregon morels, skuna bay caviar butter
Maine Diver Scallops
27.00
english pea-summer truffle puree, cauliflower “cous cous,” asparagus, basil butter
Pan Roasted Skate
26.00
plantation grits, wilted pea shoots, honey mushrooms, lemon-caper brown butter, gulf crab sauce vierge
Grilled Atlantic Swordfish
30.00
farro risotto, pancetta, lobster sugo, black olive tapenade, smoked olive oil
Vande Rose Farm Pork Tenderloin
26.00
brown butter-sweet corn puree, steve’s collards, country ham, pickled rhubarb, natural jus
Grilled New York Strip
32.00
porcini tagliatelle, caramelized spring onion, bordeaux spinach, sunny side quail egg
Sides To Share
Preserved Lemon Gnocchi, Guanciale & Basil
7.00

Glazed Asparagus With Skuna Bay Caviar Butter
7.00
Braised Collard Greens & Country Ham
7.00
Spring Vegetable Farro Risotto
7.00
Cavatappi & Three Cheese Gratin
7.00
Ramp & Potato Puree, Agrumato
7.00
Dessert
This Evening’s Soufflé
10.00
Dessert Menu
Desserts
Hazelnut Dacquoise
8.00
dark chocolate cremeux, gianduja mousse, espresso swirl ice cream
Blackberry Pot De Crème
8.00
caramel chantilly, black sesame & almond florentine crisp
Citrus Brown Butter Financier
8.00
rye crumble, strawberry confit, fromage blanc ice cream
Red Plum & Lemon Thyme Crostata
8.00
frangipane, green almonds, crème fraiche, plum cherry coulis
Seasonal Crème Brulee
8.00
homemade biscotti
Trio Of Seasonal House Made Sorbets
6.00
House Made Ice Creams
6.00
are also available
Santa Lucia Estate Coffee
3.25
Selection Of Hot Tea
3.25
Lavazza Espresso
3.25
Cappuccino
4.00
Dessert Wines
Sauternes, Clos Dady, Preignac, France, 2009 (375 Ml.)
9.00
45.00
Malvaxia Passito, Barboursville Vineyards, Barboursville, Virginia, 2007 (375 Ml.)
12.00
60.00
Gewurztraminer, “late Harvest” Andrew Rich, Willamette Valley, Oregon, 2008 (375 Ml.)
13.50
67.00
Tokaji, Royal Tokaji Wine Company, Hungary, 2007 (500 Ml.)
16.00
80.00
Dolce, Far Niente “late Harvest Wine”, Napa Valley, California, 2006 (375 Ml.)
95.00
Lunch Menu
First Course
Crispy Fried Gulf Oysters
13.00
smoked salmon potato salad, skuna bay caviar, tarragon aioli
Wild Mushroom & Goat Cheese Anaheim Chili Relleno
11.00
black bean corn relish, roasted tomato salsa
Ricotta & English Pea Ravioli
14.00
guanciale, lobster, mint, lemon-thyme butter
House Cured Skuna Bay Salmon
12.00
beet-fennel salad, citrus crème fraiche, dill, smoked salmon roe
“Poisson Cru” Tahitian Style Tuna Tartare
14.00
fresh lime juice, coconut milk, wonton crisp
DC Coast Salad
10.00
benton bacon, hard boiled egg, blue cheese, tomatoes, radish, lorenzo dressing
Caesar Salad
9.00
With Crispy Fried Oysters - 13.00
garlic croutons, parmigiano reggiano cheese, spanish anchovies
Local Burrata & Bibb Lettuce Salad
13.00
pine nut duo, basil, olive oil croutons, marinated grape tomatoes, agrumato
Spring Leek & Potato Soup
9.00
gulf crab, charred spring onion crème friache
Lobster & Corn Bisque
9.00
grilled shrimp, basil oil, roasted corn
Second Course
Pan Roasted Artic Char
19.00
crispy soy mussels, spicy green beans, shiitakes, mizzuna, carrot-ginger vinaigrette
Jumbo Lump Crab Cakes
29.00
“rice grits” succotash, bacon-grain mustard butter
Dayboat Scallops
17.00
orzo “risotto style,” pea shoot pesto, lemon, asparagus, feta
Louisiana Seafood Gumbo
15.00
tasso ham, andouille sausage, mahatma rice
Carolina Mountain Trout
18.00
farro salad, spring vegetables, toasted almonds, tomato-basil aioli
Pan Roasted Mahi Mahi
22.00
english pea-summer truffle puree, cauliflower "cous-cous", asparagus, basil butter
Fish & Chips
17.00
icelandic cod, classic tartar sauce, coleslaw
Carolina Frogmore Stew
19.00
mussels, shrimp, spring garlic, sweet corn, fava beans, andouille-shellfish broth
Grilled Hanger “steak Frites”
19.00
truffled spring onion puree, baby spinach, potato croquettes, red wine jus
Preserved Lemon Gnocchi
18.00
rocky meadows lamb bolognese, english peas, sunnyside egg, truffled pecorino
Softshell Po’boy “blt”
17.00
ramp remoulade, benton’s bacon, arugula, oven cured tomato, sweet potato fries
Roseda Farms Black Angus Burger
15.00
tillamook cheddar, bacon jam mustard, crispy vidalia onions, house bread & butter pickes
Sides To Share
Smoked Salmon Potato Salad
6.00
Hand Cut Fries
6.00
Cole Slaw
6.00
Orzo “risotto Style”
6.00
Spinach
6.00
with garlic & chili
Farro Salad
6.00
with spring vegetables
Bar Menu
Main
Bassett Farms Black Angus Sliders
10.00
bentons smoked bacon, pimento cheese, bread & butter pickles
Steamed Blue Hill Bay Mussels
13.00
chorizo, fennel sofrito, citrus & smoked paprika broth
Frites
6.00
parmesan, sea salt
Crispy Mushroom Dumplings
6.00
ponzu sauce, asian slaw
Chilled Market Oysters yuzu-cilantro granita. with frozen svedka vodka iceberg additional $2.00
Poisson Cru Tahitian Style Tuna Tartare
14.00
fresh lime juice, coconut milk, wonton crisp
Hand Cut Steak Tartare
12.00
grain mustard aioli, fried capers, toasted brioche
Spice Poached Shrimp Cocktail
12.00
creamy horseradish-preserved lemon sauce
Creole Poutine
8.00
french fries, andouille sausage gumbo, vermont cheddar
Fried Oyster Po Boy Slider
10.00
creole slaw, red wine aioli
Bassett Farms Beef & Rosemary Meatballs
8.00
rice grits, smoked bacon, red wine jus
Crispy Calamari
10.00
spicy garlic aioli, fried pickles
Specialty Cocktail Menu
Specialty Drinks
Brown Derby
10.00
jim beam bourbon, fresh grapefruit juice, honey, orange twist
K Street Martini
10.00
ciroc vodka, white grape juice, frozen grape garnish
Aperol Spritz
10.00
aperol, sparkling wine, orange twist
Moscow Mule
10.00
svedka vodka, house made sweetened lime juice, fever tree ginger beer
Potomac Sunrise
10.00
svedka, st. germain, aperol, fresh grapefruit juice orange twist
Cherry Gin Rickey
10.00
small’s gin, leopold’s tart cherry, lime juice, club soda, cherry
Classic & Signature Cocktails
Berry Collins
11.00
strawberry infused broker’s gin, house made sour, fever tree bitter lemon
Corpse Reviver #2
11.00
broker’s gin, combier triple sec, lillet blanc, & fresh lemon, orange peel
Time For Tea
12.00
ketel one citron vodka, don ciccio hibiscus liqueur, green tea, house made sour, lemon twist
Aviation
12.00
aviation gin, luxardo maraschino, lemon, crème de violette, cherry garnish
Bee’s Knees
13.00
comb gin, honey syrup, fresh lemon juice, lemon twist
Negroni Blanco
12.00
krahn gin, cocchi americano, dolin blanc vermouth, lemon twist
The Last Word
12.00
plymouth gin, green chartreuse, luxardo maraschino, fresh lime juice
Dirty C.e.o. Martini
12.00
ketel one, dolin dry vermouth, olive juice & maytag blue cheese olives
Martinez
13.00
hayman’s old tom gin, carpano antica sweet vermouth, luxardo maraschino liqueur & orange bitters
White Lady
12.00
green hat gin, combier triple sec, fresh lemon juice, housemade cherry
Mocktails
Pineapple Punch
7.00
orange juice, pineapple juice & 7-up
Cranberry Crush
7.00
cranberry juice, fever tree ginger ale, sweetened lime
Bottled Beer
Allagash White
6.50
Amstel Light
6.50
Anderson Valley Amber
6.50
Blue Point Toasted Lager
6.50
Bell's Two Hearted Ale
6.50
Budweiser
5.50
Cisco Whale’s Tale Pale Ale
6.50
Corona
6.50
Heineken
6.50
Heineken Light
6.50
Michelob Ultra
5.50
Miller Light
5.50
Rogue Mocha Porter
6.50
Shiner Bock
6.50
Shiner Wild Hare
6.50
St. Pauli Girl Na
6.50
Draft Beer
Anchor Steam
6.50
Bass Ale
6.50
Bell's Amber
6.50
Bud Light
5.50
Dc Brau: Public Pale Ale
6.50
Dogfish 60 Minute Ipa
6.50
Old Dominion Seasonal
6.50
Peak Organic Ipa
6.50
Guiness Stout
7.00
Stella Artois
6.50
Coast To Coast Tasting Menu
Main may dining series
Amuse Bouche - Chilled Cucumber Soup greek yogurt, basil, gulf crab, agrumato
First Course - Tomatokeftedes - Santorini Tomato Fritters tzatiki creme fraiche, pea shoots, kalamata olives
Second Course - Pan Roasted Branzino green chickpea-octopus ragu, caper berries, oregano, smoked feta, greek olive oil
Dessert - Galaktoboureko - Traditional Santorini Custard Pie rose water syrup, pistachio crumble
Gin & Vodka
Usa/canada
“360”, Assorted Grain, Mo
12.00
Black Lab, Assorted Grain, Or
11.00
Corsair Vanilla Bean, Assorted Grain, Ky
10.00
Crop Organic, Assorted Grain, Mn
11.00
Pearl, Assorted Grain, Canada
12.00
Skyy 80, Assorted Grain, Ca
10.00
Smooth Ambler, Assorted Grain, Wv
10.00
Telluride, Corn, Co
10.00
Tito’s, Corn, Tx
10.00
Twenty 2, Corn, Me
11.00
“44” North, Corn / Assorted Grain, Id
12.00
Blue Ice, Idaho Potatoes, Id
10.00
High West, Oats, Ut
11.00
Ransom, Oats / Corn, Or
11.00
Tru, Organic Wheat, Ca
13.00
Rain, Organic White Corn, Ky
11.00
Boyd & Blair, Potato, Pa
12.00
Cirrus, Potato, Va
10.00
Cold River, Potato, Me
13.00
Spudka, Potato, Or
8.00
Medoyeff, Rye, Or
11.00
Crystal Head, Rye / Wheat / Malted Barley, Canada
16.00
“3”, Soy Bean / Corn, Il
12.00
Death’s Door, Wheat / Malted Barley, Wi
13.00
Hanger 1 Citron, Wheat / Viognier Grapes, Ca
12.00
Hanger 1 Kaffir Lime, Wheat / Viognier Grapes, Ca
12.00
Hanger 1 Mandarin, Wheat / Viognier Grapes, Ca
12.00
Hanger 1 Straight, Wheat / Viognier Grapes, Ca
12.00
Pearl, Winter Wheat, Canada
12.00
Russia
Hammer & Sickle, Wheat
12.00
Jewel Of Russian Classic, Wheat
12.00
Jewel Of Russian Ultra, Wheat
16.00
Russian Standard Imperia, Winter Wheat
11.00
Russian Standard, Winter Wheat
11.00
Stolichnaya, Winter Wheat
11.00
Stolichnaya Blueberry, Winter Wheat
11.00
Stolichnaya Elite, Winter Wheat
16.00
Stolichnaya Orange, Winter Wheat
11.00
Stolichnaya Pomegranate, Winter Wheat
11.00
Stolichnaya Raspberry, Winter Wheat
11.00
Stolichnaya Vanilla, Winter Wheat
11.00
Zyr, Winter Wheat / Rye
12.00
Kauffman Soft, Winter Wheat
19.00
Kauffman Vintage, Winter Wheat, 2007
49.00
Beluga, Wheat / Malted Barley
19.00
Beluga Gold Line, Wheat / Malted Barley
29.00
Poland
Chopin, Potato
12.00
Chopin, Rye
12.00
Chopin, Wheat
12.00
Belvedere, Rye
12.00
Ultimat, Potato / Wheat
12.00
Pravda, Rye
11.00
U’luvka, Wheat / Barley
15.00
Zubrowka, Bison Grass
10.00
Belvedere Intense, Rye
14.00
France
Emperor, Wheat
11.00
Pinnacle, Wheat
10.00
Jean Marc Xo, Wheat
14.00
Grey Goose, Wheat
12.00
Goose Orange, Wheat
12.00
Grey Goose Pear, Wheat
12.00
Ciroc, Mauzac / Ugni Blanc Grapes
12.00
Sweden
Absolut, Wheat
11.00
Absolut Acai, Wheat
11.00
Absolut Citron, Wheat
11.00
Absolut Kurant, Wheat
11.00
Level One, Wheat
12.00
Absolut Peppar, Wheat
11.00
Absolut Vanilla, Wheat
11.00
Absolut Wild Tea, Wheat
11.00
Svedka, Wheat
7.00
Purity, Wheat
12.00
Other Countries
Boru, Grain, Ie
9.00
Reyka, Grain, Is
11.00
42 Below, Wheat, Nz
11.00
Surreal, Wheat, Lv
13.00
Vox, Wheat, Nl
11.00
Double Cross, Wheat, Sk
13.00
Snow Queen, Wheat, Kz
11.00
Ketel One, Wheat, Nl
11.00
Ketel Citron, Wheat, Nl
11.00
Ketel Orange, Wheat
11.00
Three Olives, Wheat, Uk
11.00
Tall Blonde, Wheat, Ee
11.00
Fair Trade, Quinao, Bo
12.00
Xellent, Rye, Ch
14.00
Gin a juniper berry-flavored grain spirit
Aviation, Or
10.00
Smooth Ambler, Wv
10.00
Damrak, Nl
11.00
Hendrick’s, Sct
12.00
Rogue, Or
11.00
Small’s, Or
11.00
Citadel, Fr
11.00
Old Raj, Uk
12.00
London Style Dry Gin made in a traditional still with all natural flavorings
Plymouth, Uk
7.00
Beefeaters, Uk
10.00
Beefeaters 24, Uk
12.00
Bombay, Uk
10.00
Bombay Sapphire, Uk
12.00
No. 3, Uk
13.00
Death’s Door, Wi
11.00
Boodles, Uk
10.00
Broker’s, Uk
10.00
Bulldog, Uk
11.00
Tanqueray, Uk
11.00
Tanqueray 10, Uk
12.00
Fifty Pounds, Uk
11.00
American Style Dry Gin
Junipero, Ca
10.00
Bluecoat, Pa
11.00
Cap Rock Organic, Co
12.00
Dh Krahn, Ca
12.00
Averell Damson
9.00
Leopold’s, Co
12.00
Green Hat, Dc
12.00
Voyager, Wa
12.00
Catoctin Creek, Va
12.00
No. 209, Ca
12.00
Tru2 Organic, Ca
13.00
Cold River, Me
10.00
Leopold’s Old Navy, Co
14.00
Comb 9, Ny
13.00
Scottish Style Gin
Caorunn
11.00
Botanist, Islay
12.00
Edinburgh
12.00
Other Styles Of Gin
Oxley (english Dry Gin)
12.00
Nolet, Holland
15.00
Right, Sweden
11.00
G’vine Nouaisan, France
12.00
Old Tom Gin the result of using malted barley & botanicals in high proof corn spirits
Ransom Old Tom Gin, Or
11.00
Hayman’s Old Tom, Uk
10.00
Genever distilled at lower proof than gin & are generally fuller in body
Bols, Nl
10.00
Genevieve, Ca
12.00
Boomsma Oude, Nl
9.00
Vodka Flights - Chopin Flight $12
Chopin, Potato, Poland
Chopin, Wheat, Poland
Chopin, Rye, Poland
Vodka Flights - All American Flight $12
Boyd & Blair, Potato, Pennsylvania
Death’s Door, Wheat, Wisconsin
Smooth Ambler, Assorted Grain, West Virginia
Vodka Flights - Organic Flight $12
Crop, Organic Grain, Minnesota
Tru, Organic Wheat, California
Rain, Organic Corn, Kentucky
Vodka Flights - Around The World Flight $13
Fair Trade, Quinao, Bolivia
Snow Queen, Wheat, Kazakstan
Reyka, Assorted Grain, Iceland
Vodka Flights - Russian Premium Flight $32
Jewel Of Russia Ultra, Wheat
Beluga Gold Line, Wheat / Malted Barley
Kauffman Vintage 2007, Winter Wheat
Gin Flights - Revolutionary Flight $12
Bluecoat, American Style Dry Gin
Fifty Pounds, London Style Dry Gin
Edinburgh, Scottish Style Dry Gin
Gin Flights - Infused Gin Flight $12
Hendricks, Cucumber, Scotland
Old Raj, Saffron, United Kingdom
Junipero, Juniper Berry, California
Gin Flights - Local Gin Flight $12
Green Hat, Washington, Dc
Catoctin Creek, Virginia
Smooth Ambler, West Virginia
Wine List
White Wines By The Glass
Sauvignon Blanc, Dynamite Vineyards, Lake County, California, 2010
8.00
32.00
Sancerre (sauvignon Blanc), Christian Lauverjat, Loire Valley, France, 2011
12.00
48.00
Pinot Grigio, Bollini, Trentino, Italy, 2010
9.00
36.00
Ship Of Fools (pinot Blanc, Pinot Gris), Chateau Grand Traverse,traverse City, Michigan 2011
12.00
48.00
Pinot Gris, Domaine Gerard Neumeyer, Alsace, France, 2010
14.00
56.00
Gruner Veltliner, Weingut Brundlmayer, Kamptaler Terrassen, Langenlois, Austria, 2011
16.00
64.00

Chardonnay, Sterling, Vintner’s Collection, Central Coast, California, 2010
8.00
32.00
Chardonnay, Chateau Ste. Michelle, Indian Wells Vineyard, Columbia Valley, Washington, 2009
11.00
44.00
Chardonnay, Wente, Riva Ranch, Monterey, California, 2011
14.00
56.00
Chardonnay, Jordan, Alexander Valley, California, 2010
19.00
76.00
Viognier, Cline, North Coast, California, 2011
8.00
32.00
Riesling, Domaine Ehrhart, Herrenweg, Alsace, France, 2011
11.00
44.00
Gewurztraminer, Trimbach, Alsace, France, 2009
13.00
54.00
Rose (grenache / Tibouren / Mourvedre), L’alycastre, Provence, France, 2011
9.00
36.00
Red Wines By The Glass
Touraine (pinot Noir), Les Collines Rouges, Loire Valley, France, 2011
8.00
32.00
Pinot Noir, Andrew Rich, Prelude, Willamette Valley, Oregon, 2010
14.00
56.00
Pinot Noir, Emeritus, Russian River Valley, California, 2010
20.00
81.00
Vacqueyras, Domaine Les Ondines, Rhone Valley, France, 2010
12.00
48.00
Malbec, Clos La Coutale, Cahors, France, 2010
11.00
44.00
Cabernet Sauvignon, Tortoise Creek, Lodi, California, 2010
7.00
28.00
Cabernet Sauvignon, Edna Valley, Central Coast, California, 2011
10.00
40.00
Cabernet Sauvignon, Starmont, Napa Valley, California, 2009
15.00
60.00
Merlot, The Velvet Devil, Columbia Valley, Washington, 2011
9.00
36.00
Cashmere (grenache/syrah/mourvedre), Cline, Sonoma, California, 2010
11.00
44.00

Bordeaux (merlot / Cabernet Sauvignon / Malbec), Château Mondesir-gazin, Blaye, France, 2009
16.00
66.00
Petite Sirah, Spellbound, Lodi, California, 2010
10.00
40.00
Zinfandel, Rosenblum Cellars, Sonoma County, California, Nv
9.00
36.00
Syrah, Castle Rock, Sonoma County, California, 2010
8.00
32.00
Champagne And Sparkling Wines By The Glass
Brut Sparkling Rose (pinot Noir), Chandon, California, Nv
10.00
48.00
Brut Cremant, Jean-baptiste Adam, Alsace, France, Nv
13.00
62.00
Brut Champagne (chardonnay / Pinot Noir / Pinot Meunier), Moet, Epernay, France, Nv
16.00
74.00
Brut Champagne (chardonnay), Taittinger, Reims, France, Nv
20.00
95.00
White Wines And Champagne In Half Bottles
Riesling, Trimbach, Alsace, France, 2010
26.00
Pinot Blanc, Robert Sinsky, Napa Valley, California, 2010
47.00
Sancerre (sauvignon Blanc), Francois Crochet, Les Perrois, Loire Valley, France, 2011
28.00
Pouilly Fume (sauvignon Blanc), Deschamps, Vignes De Berge, Loire Valley, France, 2009
32.00
Chablis (chardonnay), Domaine Alain Gautheron, Burgundy, France, 2010
29.00
Brut Champagne (chardonnay / Pinot Noir / Pinot Meunier), Veuve Clicquot, Yellow Label, France, Nv
59.00
Red Wines In Half Bottles
Pinot Noir, Cristom, Louise Vineyard, Willamette Valley, Oregon, 2008
64.00
Zinfandel, Rombauer Vineyards, Napa Valley, California, 2010
39.00
Amarone (corvina / Rondinella / Molinara), Zenato, Valpolicella, Italy, 2007
86.00
Cabernet Sauvignon, Dry Creek Vineyard, Dry Creek Valley, California, 2009
29.00
Cabernet Sauvignon, Axios, Napa Valley, California, 2005
99.00
Champagne And Sparkling Wines
Brut Champagne (chardonnay / Pinot Noir / Pinot Meunier), Nicholas Feuillatte, Epernay, France, Nv
64.00
Brut Champagne (chardonnay / Pinot Noir / Pinot Meunier), Veuve Clicquot, Reims, France, Nv
99.00
Brut Champagne (chardonnay / Blanc de Blanc), Ruinart, Reims, France NV
125.00
Brut Champagne (chardonnay / Pinot Noir / Pinot Meunier), Veuve Clicquot, Grande Dame, Reims, 2004
250.00
Brut Champagne (chardonnay / Pinot Noir / Pinot Meunier), Krug, Grande Cuvee, Reims, France, Nv
265.00
Brut Champagne (chardonnay / Pinot Noir / Pinot Meunier), Dom Perignon, France, 2003
285.00
Brut Champagne (chardonnay / Pinot Noir), Roederer, Cristal, Reims, France, 2002
330.00
Large Format Bottles
Chardonnay, Hartford Court, Russian River Valley, California, 2007
1.5 Liter - 99.00
Brut Champagne (chardonnay / Pinot Noir / Pinot Meunier), Moet, Epernay, France, Nv
1.5 Liter - 145.00
Cabernet Sauvignon, Dunn Vineyards, Napa Valley, California, 2004
1.5 Liter - 250.00
Chateauneuf Du Pape (grenache / Syrah / Mourvedre), Vieux Telegraphe, La Crau, France, 2009
1.5 Liter - 295.00
White Wines By The Bottle
Muscadet (melon De Bourgogne), Domaine De La Pepiere, Sevre Et Maine, Loire Valley, France, 2010
34.00
Sauvignon Blanc, Pascal Jolivet, Attitude, Loire Valley, France, 2010
39.00
Sauvignon Blanc, Starmont, Napa Valley, California, 2011
45.00
Sauvignon Blanc, Frog’s Leap, Napa Valley, California, 2011
55.00
Sauvignon Blanc, Cakebread, Napa Valley, California, 2010
74.00
Fume Blanc (sauvignon Blanc), Robert Mondavi Reserve, To-kalon, Napa Valley, California, 2010
99.00
Blanc Fume De Pouilly, (sauvignon Blanc), Didier Dagueneau, Loire Valley, France, 2010
125.00
Pouilly Fume (sauvignon Blanc), Didier Dagueneau, Buisson Renard, Loire Valley, France, 2010
165.00
Vermentino, Campo Al Mare, Toscana, Italy, 2011
43.00
Pinot Gris, Mader, Alsace, France, 2011
50.00
Pinot Gris, Westrey, Dundee Hills, Oregon, 2010
57.00
Pinot Grigio, Livio Felluga, Collio, Italy, 2011
61.00
Gruner Veltliner, Steininger, Kamptal, Austria, 2011
38.00
Riesling, Hermann J. Wiemer, Finger Lakes, New York, 2011
39.00
Riesling, Domaine Ostertag, Vignoble D’e, Alsace, France, 2010
58.00
Riesling, Trimbach, Cuvee Frederic Emile, Alsace, France, 2002 / 2005
99.00
Riesling, Trimbach, Clos Ste. Hune, Alsace, France, 2003
172.00
Gewurztraminer, Hugel, Alsace, France, 2010
54.00
Chardonnay, Robert Mondavi, Private Selection, Central Coast, California, 2011
28.00
Chardonnay, Trefethen, Napa Valley, California, 2010
52.00
Chardonnay, Cuvaison, Carneros, Napa Valley, California, 2010
62.00
Chardonnay, Sonoma-cutrer, Cutrer Vineyard, Russian River, California, 2007
84.00
Chardonnay, Cakebread, Napa Valley, California, 2011
99.00
Chardonnay, Paul Hobbs, Russian River, California, 2010
115.00
Chardonnay, Nickel & Nickel, Truchard Vineyard, Russian River, California, 2009
125.00
Chardonnay, Kistler, Les Noisetiers, Sonoma Coast, California, 2010
145.00
Chardonnay, Pahlmeyer, Sonoma Coast, California, 2010
165.00
Bourgogne (chardonnay), Jean-yves Devevey, Les Chagnots, Burgundy, France, 2006 / 2007
49.00
Pouilly-fuisse (chardonnay), Domaine Les Vieux Murs, Jean-paul Paquet, Burgundy, France, 2010
59.00
Chablis (chardonnay), Francine Et Olivier Savary, Burgundy, France, 2008
69.00
Chassagne Montrachet (chardonnay), Gagnard, Les Chaumees, Premier Cru, Burgundy, France, 2005
145.00
Conundrum (muscat / Viognier / Sauvignon Blanc / Semillon / Chardonnay), Rutherford, California, 2011
68.00
Viognier, Verget Du Sud, Rhone, France, 2011
36.00
Red Wines By The Bottle
Pinot Noir, Snap Dragon, California, 2010
29.00
Pinot Noir, Hahn Estates, Monterey County, California, 2011
43.00
Pinot Noir, Steele, Carneros, California, 2009
52.00
Pinot Noir, Morgan, Twelve Clones, Santa Lucia Highlands, California, 2010
62.00
Pinot Noir, Russian Hill, Russian River Valley, California, 2009
74.00
Pinot Noir, Sonoma-cutrer, Sonoma Coast, California, 2008
89.00
Pinot Noir, Lynmar, Russian River Valley, California, 2008
92.00
Pinot Noir, Goldeneye, Anderson Valley, California, 2009
110.00
Pinot Noir, Kistler, Sonoma Coast, California, 2009
145.00
Pinot Noir, Dobbes Family Estate, Grande Assemblage Cuvee, Dundee, Oregon, 2010
66.00
Pinot Noir, Chehalem, 3 Vineyard, Willamette Valley, Oregon, 2010
76.00
Pinot Noir, Matello, Griotte, Willamette Valley, Oregon, 2011
69.00
Pinot Noir, Cristom, Marjorie Vineyard, Eola-amity Hills, Willamette Valley, Oregon, 2009
118.00
Pinot Noir, Domaine Serene, Evenstad Reserve, Willamette Valley, Oregon, 2007
135.00
Pinot Noir, Cameron, Clos Electrique, Dundee, Oregon, 2009
145.00
Pinot Noir, Scott Paul, Audrey, Willamette Valley, Oregon, 2008
165.00
Pinot Meunier, Domaine Chandon, Carneros, California, 2009
48.00
Chianti Classico (sangiovese / Canaiolo), Castellare Di Castellina, Italy, 2011
52.00
Barolo (nebbiolo), Damilano, Lecinquevigne, Piedmont, Italy, 2007
82.00
Amarone (corvina / Rondinella / Molinara), Allegrini, Valpolicella, Italy, 2007
165.00
Corbieres (syrah / Grenache / Cinsault), Domaine Faillenc Sainte Marie, Languedoc, France, 2009
39.00
Cotes Du Rhone (grenache / Syrah/cinsault / Carignan), Château De Montfaucon, France, 2009
43.00
Saint-joseph (syrah), J.l. Chave, Offerus, Rhone Valley, France, 2009
65.00
Syrah, Pharaohmoans, West Side, Paso Robles, California, 2009
165.00
Vacqueyras (grenache / Syrah / Mourvedre / Cinsault), Domaine Le Sang Des Cailloux, France, 2010
72.00
Gigondas (grenache / Cinsault / Syrah), Domaine Du Cayron, France, 2009
79.00
Chateauneuf Du Pape (syrah / Grenache / Counoise / Mourvedre), Perrin, Les Sinards, France, 2009
99.00
Chateauneuf Du Pape (grenache / Syrah / Mourvedre), Vieux Telegraphe, La Crau, France, 2008 / 09
165.00
Merlot, Dynamite, North Coast, California, 2008
43.00
Merlot, Pine Ridge Crimson Creek, Napa Valley, California, 2008
75.00
Merlot, Arrowood, Sonoma County, California, 2006
88.00
Merlot, Shafer, Napa Valley, California, 2009
105.00
Paraduxx (zinfandel / Merlot / Cabernet Sauvignon), Z Blend, Napa Valley, California, 2009
110.00
Col Solare (cabernet Sauvignon / Cabernet Franc / Merlot / Petite Verdot / Syrah), Washington, 2006 / 2007
140.00
Opus One (cabernet Sauvignon / Merlot / Cabernet Franc / Malbec / Petite Verdot), Napa, California, 2009
245.00
Insignia (cabernet Sauvignon / Cabernet Franc / Merlot / Malbec / Petite Verdot), Phelps, California, 2005/08
295.00
Cabernet Sauvignon, Chalone Vineyard, Monterey County, California, 2009
29.00
Cabernet Sauvignon, Sterling Vineyards, Napa Valley, California, 2009
49.00
Cabernet Sauvignon, Nelms Road, Lowden, Washington, 2009
59.00
Cabernet Sauvignon, Snoqualmie, Columbia Valley, Washington, 2008
69.00
Cabernet Sauvignon, Sequoia Grove, Napa Valley, California, 2009
99.00
Cabernet Sauvignon, Neyers, Napa Valley, California, 2009
119.00
Cabernet Sauvignon, Joseph Phelps, Napa Valley, California, 2009
130.00
Cabernet Sauvignon, Silver Oak, Napa Valley, California, 2005 / 2008
185.00
Cabernet Sauvignon, Plumpjack, Oakville, Napa Valley, California, 2010
195.00
Zinfandel, Cline, Ancient Vines, Sonoma, California, 2010
39.00
Zinfandel, Ridge, Three Valleys, Sonoma County, California, 2010
54.00
Zinfandel, Grgich Hills, Napa Valley, California, 2008
99.00
Petite Syrah, Stags’ Leap, Napa Valley, California, 2009
89.00

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