Menu for Ray's Hell Burger

Nice ‘n’ Greasy Steak ‘n’ Cheesy‎

7.99 “the Shock G” A full one‐third‎ pound of freshly sliced, premium “heart” of rib‐eye, american & provolone cheeses, grilled onions & groove grease on a toasted 8‐inch lyon bakery sub roll

11.99 “the Biggie” Two thirds of a pound of freshly sliced, premium “heart” of rib‐eye, double american & provolone cheeses, grilled onions & groove grease on a toasted 8‐inch lyon bakery sub roll lettuce free upon request Options: Tomatos peppers (+.50 each) , Mushrooms (+.50 each) , Charred jalepaneos (+.50 each)

2.00 “Little Minions” Mini hell‐burgers, cooked to order w/ grilled onions, served w/ american cheese & “heck” sauce on toasted, buttered potato rolls. Pickle chips upon request single for

By the Bag Options: 3 For (5.25) , 6 For (9.00) , Devils dozen (13) for (18.00)

Sides

Tater Tots 2.50

2.50 Onion Fries

Beverages

Coke

Diet Coke

Coke Zero

Sprite

Minute Maid Lemonade

Gingerale

Boylans Crème

Soda

Boylans Black Cherry

Boylans Orange

Old Dominion Root Beer, Cheerwine

Beer‎

4.00 Port City Pale Ale

4.00 Bells Oberon (Wheat)

4.00 Bells Amber Ale

6.00 Lucifer (Blonde Belgian)

6.00 Delirium Tremens

4.00 Schloss Eggenberg (Pilsner)

3.00 Bud Light

3.00 Budweiser

Wine

4.00 Pinot Grigio

4.00 Merlot

4.00 Cabernet

Menu for Ray's Hell Burger

Menu

Nice ‘n’ Greasy Steak ‘n’ Cheesy‎

Sides

Beverages

Beer‎

Wine

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