CalamariOur calamari is lightly fried and tossed with a sweet and spicy Asian chili sauce.
Barbecued ShrimpSauteed New Orleans style in reduced white wine, butter, garlic and spices.
CrabtiniColossal lump crabmeat tossed in our house vinaigrette and served with our classic Creole remoulade sauce in a chilled martini glass.
Shrimp Remoulade/ Shrimp CocktailJumbo shrimp dressed with your choice of our classic Creole remoulade sauce or our spicy New Orleans homestyle cocktail sauce.
Mushrooms Stuffed With crabmeatBroiled mushroom caps with jumbo lump crab stuffing sprinkled with Romano cheese.
Seared Ahi TunaPerfectly complemented by a spirited sauce with hints of ginger, mustard and beer.
Sizzlin Blue Crab CakesTwo jumbo lump crab cakes with sizzling lemon butter.
Veal Osso Buco RavioliSaffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. Served with sauteed baby spinach and a white wine demig laace
Spicy LobsterLightly fried and tossed in a spicy cream sauce.
Sliced Tomato & OnionA sliced beefsteak tomato on a medley of lettuces. Topped with sliced red onions, vinaigrette and tleu cheese crumbles.
Steak House SaladIceberg, Romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions.
CaesarFresh crisp romaine hearts tossed with romano cheese and a creamy Caesar dressing. Topped with shaved parmesan cheese and fresh ground black pepper.
Ruth's Chop SaladA Ruth's Chris original. Julienne iceberg lettuce baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with crispy onions.
Harvest SaladMixed greens with roasted corn, dried cherries, crispy bacon and tomatoes in a white balsamic vinaigrette, topped with goat cheese and Cajun pecans.
Lettuce WedgeA crisp wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing.
Sauteed MushroomsSauteed with butter.
Tempura Onion Ringswith a honey Thai sauce.
Broiled TomatoesCaramelized with a touch of sugar.
Spinach au GratinOur Creamed Spinach, served au gratin in a cheese sauce topped with melted swiss & sharp cheddar.
Broccoli au GratinSteamed and served au Gratin in cheese sauce topped with melted sharp cheddar.
Baked PotatoA one-pounder, loaded.
Baby SpinachSauteed with a hint of butter.
Fresh AsparagusFresh Asparagus with Hollandaise.
Mashed PotatoesWith a hint of roasted garlic.
Shoestring FriesExtra thin and crispy (pommes frites style).
Potatoes LyonnaiseSautéed with onions.
Sweet Potato CasseroleWith pecan crust.
Potatoes au GratinIdaho sliced potatoes with a three cheese sauce.
Creamed SpinachA Ruth’s favorite, chopped spinach in a New Orleans style cream sauce.
FiletThe most tender cut of corn-fed Midwestern beef.
Petite FiletA smaller, but equally tender filet.
RibeyeAn outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy.
Cowboy RibeyeA huge bone-in version of this USDA Prime cut.
T-boneA full-flavored, classic cut of Prime beef.
New York StripThis USDA Prime cut has a full boodied texture that is slightly firmer than a rib eye.
Porterhouse for twoThis USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet.
Barbecued ShrimpSautéed New Orleans style in reduced white wine, butter, garlic and spices served on a bed of garlic mashed potatoes.
Petite Filet & ShrimpTwo 4-ounce medallions of our filet topped with jumbo shrimp.
Lamb ChopsThree chops cut extra thick, served with fresh mint. They are naturally tender and flavorful.
Stuffed Chicken BreastOven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter.
Fresh LobsterFresh whole Maine lobster, ranging from 2.5 to 5 pounds.
Caribbean Lobster TailWith blackening spice and topped with lemon and drizzled butter.
Personalized Potato & Vegetable SelectionCreate the perfect vegetarian entree by choosing three of your favorite Ruth’s Chris side items.
Market Fresh Seafood SelectionYour server will describe the seafood our Chef has selected for today.
Caramelized Banana Cream PieCreamy white chocolate banana custard in our flaky crust. Topped with caramelized bananas.
Warm Apple Crumb TartGranny Smith apples baked in a flaky pastry with streusel crust and vanilla bean ice cream.
CheesecakeCreamy homemade cheesecake served with fresh berries.
Bread Puddingwith Whiskey Sauce
Chocolate Sin CakeChocolate and espresso
Creme BruleeThe classic Creole egg custard, topped with fresh berries and mint.
Fresh Seasonal Berries With Sweet CreamA celebration of natural flavors.Simple and simply sensational.
Ice Cream or SorbetSuper premium ice cream or sorbet
Barbecued ShrimpSauteed in white wine, butter, garlic and spices.
Seared Ahi TunaPerfectly complemented by a spirited sauce with hints of ginger, mustard and beer.
Steak House SaladAssorted lettuces with cherry tomatoes, garlic croutons and red onions.
Caesar SaladTopped with shaved Parmesan cheese and sprinkled with fresh ground pepper.
Louisiana Seafood Gumbo
Onion Soup au Gratin
Salads and Entrees
Grilled Chicken Caesar SaladGrilled marinated chicken atop our Caesar Salad.
Chilled Shellfish SaladJumbo shrimp and jumbo lump crabmeat tossed with fresh lemon and olive oil served on a bed of mixed greens, tomatoes and diced peppers.
Ruth’s Shrimp Chop SaladJumbo shrimp served with our signature Ruth’s Chop Salad.
Seared Ahi Tuna SaladFresh field greens, red onions and crunchy vegetables tossed with vinaigrette and served with slices of our blackened Ahi tuna.
New York StripA 12-ounce USDA Prime cut.
Classic Mixed GrillFilet, marinated chicken breast and your choice of pork chop or Andouille sausage.
Petit FiletAn 8-ounce thick cut of the most tender corn-fed Midwestern beef.
Pinot Noir Etude "Lyric," Santa Barbara County, California
Pinot Noir, Belle Glos "Meiomi," Sonoma-Monterey-Santa Barbara Counties, California
Pinot Noir Francis Ford Coppola "Votre Santé," Sonoma Coast, California
Merlot, Charles Smith Wines"Velvet Devil," Columbia Valley, Washington
Merlot Franciscan Napa Valley, California
Cabernet Sauvignon, Silver Oak Alexander Valley, California
Red Blend, Pahlmeyer "Jayson," Napa Valley, California
Toscana, Banfi "Centine," Tuscany, Italy
Red Blend, The PrisonerNapa Valley, California
Merlot, Duckhorn Napa Valley, California
Cabernet Sauvignon, 50 Acre Ranch California
Cabertnet Sauvignon, Uppercut Napa Valley, California
Red Blend, Craggy Range "Te Kahu Gimblett Gravels Vineyard," Hawkes Bay, New Zealand
Cabernet Sauvignon, Daou Paso Robles, California
Red Blend, Buena Vista "The Count," Sonoma County, California
Malbec, Alamos Mendoza, Argentina
Shiraz, Penfolds "Koonunga Hill," South Eastern Australia
Cabernet Sauvignon, St. SupéryNapa Valley, California
Angove's Moscato "Nine Vines," South Australia
Fumé Blanc, Robert Mondavi Winery Napa Valley, California
Pinot Grigio, Ruffino "Lumina," Venezia Guilia, Friuli-Venezia Guilia, Italy
Riesling, S.A. Prüm "Essence," Mosel, Germany
Pinot Grigio, Santa MargheritaValdadige, Veneto, Italy
Sauvignon Blanc, Villa Maria "Private Bin," Marlborough, New Zealand
Chardonnay, Cambria "Katherine's Vineyard," Santa Maria Valley, California
Chardonnay, A by Acacia "A," California
Chardonnay, Sonoma Cutrer "Russian River Ranches," Sonoma Coast, California
Chardonnay, Flowers Sonoma Coast, California
Chardonnay, Migration by Duckhorn Russian River Valley, California
White Conundrum California
Prosecco, Cantare Italy, NV
Piper Sonoma, Blanc de Blancs "Select Cuvée," Sonoma County, California
Veuve Clicquot, Brut "Yellow Label," Champagne, France
Classic- bulleit kentucky straight bourbon, muddled mint leaves, sugar, crushed ice, Sparkling pear-absolut citron vodka, hangar one spiced pear vodka, muddled mint leaves, topped with piper sonoma blanc de blancs sparkling wine, crushed ice
Strawberry Basil GimletStolichnaya vodka, freshly squeezed lime juice, house made strawberry puree, basil leaves
Moscow MuleRussian standard vodka, domairie de canton ginger liqueur, freshly squeezed lime juice, ginger ale, candied ginger
Ruby Red GreyhoundBelvedere pink grapefruit vodka, st.Germain elderflower liqueur, freshly squeezed ruby red grapefruit and lime juices, grapefruit slice
Cucumber CollinsHendrick’s gin, domaine de canton ginger liqueur, freshly squeezed lime juice, muddled cucumber and orange wedge
Ruth's SazeracOur version of a new orleans classic. Knob creek small batch rye whiskey, house made brown sugar syrup, dash of peychaud's bitters, lemon peel, pernod misted glass
Blueberry MojitoBacardi silver rum, freshly squeezed lime juice, muddled blueberries and mint leaves
Blackberry SidecarRemy martin VSOP cognac, cointreau, freshly squeezed lemon juice, muddled blackberries, dash of plum bitters, topped with plump blackberries, sugar rim
Broad Street HurricaneZacapa centenario 23 year-old aged rum, pom pomegranate juice, freshly squeezed lemon and lime juices, and monin yellow passion fruit. Served with a sugar rim, orange slice, and gourmet luxardo cherry
La Paloma1800 silver 100% blue agave tequila, freshly squeezed lime and ruby red grapefruit juices, edible flower
Coconut Ginger Lemon Drop MartiniKetel one citroen vodka, ciroc coconut vodka, domaine de canton ginger liqueur, house made ginger infused syrup, freshly squeezed lemon juice, candied ginger
Dirty Goose MartiniGrey goose vodka, noilly prat “original” dry vermouth, olive juice, hand stuffed colossal blue cheese stuffed olives
Manhattan EastsideWoodford reserve bourbon, domaine de canton ginger liqueur, house made lemon sour, spoonful of luxardo cherry juice, gourmet luxardo cherries
Port of ManhattanMaker's mark kentucky straight bourbon, fonseca bin 27 reserve ruby port, angostura bitters
Prime Burger with FriesUSDA prime Burger
Tenderloin SkewersGrilled and served with sesame soy sauce over spring greens
New England Lobster Roll With FriesLobster meat lightly tossed in mayonnaise on a butter-grilled bun *Available Sunday in participating locations. Lobster Roll only available in participating locations.
Prime SlidersThree petite prime burgers
Steak Sandwich with FriesSliced filet prepared with bearnaise sauce
Seared Ahi TunaSlices of seared Ahi tuna perfectly complemented by a spirited sauce
Spicy LobsterLightly fried and tossed in a spicy cream sauce
Classic CosmoSmirnoff, triple sec, fresh lime juice, cranberry juice
Pomegranate MartiniSmirnoff, cointreau, pomegranate, cranberry juice, finished with a sugar rim