Menu for Ruth's Chris Steak House

Menu
|
Bar
|
Happy-Hour

Appetizers‌

Calamari Our calamari is lightly fried & tossed w/ a sweet & spicy Asian chili sauce.

Barbecued Shrimp Sauteed New Orleans style in reduced white wine, butter, garlic & spices.

Crabtini Colossal lump crabmeat tossed in our house vinaigrette & served w/ our classic Creole remoulade sauce in a chilled martini glass.

Shrimp Remoulade/ Shrimp Cocktail Jumbo shrimp dressed w/ your choice of our classic Creole remoulade sauce or our spicy New Orleans homestyle cocktail sauce. Options: Shrimp remoulade, Shrimp cocktail

Mushrooms Stuffed With crabmeat Broiled mushroom caps w/ jumbo lump crab stuffing sprinkled w/ Romano cheese.

Seared Ahi Tuna Perfectly complemented by a spirited sauce w/ hints of ginger, mustard & beer.

Sizzlin Blue Crab Cakes Two jumbo lump crab cakes w/ sizzling lemon butter.

Veal Osso Buco Ravioli Saffron-infused pasta filled w/ veal osso buco & fresh mozzarella cheese. Served w/ sauteed baby spinach & a white wine demig laace

Spicy Lobster Lightly fried & tossed in a spicy cream sauce.

Salad-Soups‌

Sliced Tomato & Onion A sliced beefsteak tomato on a medley of lettuces. Topped w/ sliced red onions, vinaigrette & tleu cheese crumbles.

Steak House Salad Iceberg, Romaine & baby lettuces w/ cherry tomatoes, garlic croutons & red onions.

Caesar Fresh‌ crisp romaine hearts tossed w/ romano cheese & a creamy Caesar dressing. Topped w/ shaved parmesan cheese & fresh ground black pepper.

Ruth's Chop Salad A Ruth's Chris original. Julienne iceberg lettuce baby spinach & radicchio are tossed w/ red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing & then topped w/ crispy onions.

Harvest Salad Mixed greens w/ roasted corn, dried cherries, crispy bacon & tomatoes in a white balsamic vinaigrette, topped w/ goat cheese & Cajun pecans.

Lettuce Wedge A crisp wedge of iceberg lettuce on field greens, topped w/ bacon, bleu cheese & your choice of dressing.

Lobster Bisque

Sides‌

Sauteed Mushrooms Sauteed w/ butter.

Tempura Onion Rings with a honey Thai sauce.

Broiled Tomatoes Caramelized w/ a touch of sugar.

Spinach au Gratin Our‌ Creamed Spinach, served au gratin in a cheese sauce topped w/ melted swiss & sharp cheddar.

Broccoli au Gratin Steamed & served au Gratin in cheese sauce topped w/ melted sharp cheddar.

Baked Potato A one-pounder, loaded.

Baby Spinach Sauteed w/ a hint of butter.

Fresh Asparagus Fresh Asparagus w/ Hollandaise.

Mashed Potatoes With‌ a hint of roasted garlic.

Shoestring Fries Extra thin & crispy (pommes frites style).

Potatoes Lyonnaise Sautéed w/ onions.

Sweet Potato Casserole With pecan crust.

Potatoes au Gratin Idaho sliced potatoes w/ a three cheese sauce.

Creamed Spinach A Ruth’s favorite, chopped spinach in a New Orleans style cream sauce.

Signature Steaks‌

Filet The most tender cut of corn-fed Midwestern beef.

Petite Filet A smaller, but equally tender filet.

Ribeye An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy.

Cowboy Ribeye A huge bone-in version of this USDA Prime cut.

T-bone A full-flavored, classic cut of Prime beef.

New York Strip This USDA Prime cut has a full boodied texture that is slightly firmer than a rib eye.

Porterhouse for two This USDA Prime cut combines the rich flavor of a strip w/ the tenderness of a filet.

Specialty Entrees‌

Barbecued Shrimp Sautéed New Orleans style in reduced white wine, butter, garlic & spices served on a bed of garlic mashed potatoes.

Petite Filet & Shrimp Two 4-ounce medallions of our filet topped w/ jumbo shrimp.

Lamb Chops Three‌ chops cut extra thick, served w/ fresh mint. They are naturally tender & flavorful.

Stuffed Chicken Breast Oven roasted free-range double chicken breast stuffed w/ garlic herb cheese & served w/ lemon butter.

Fresh Lobster Fresh whole Maine lobster, ranging from 2.5 to 5 pounds.

Caribbean Lobster Tail With blackening spice & topped w/ lemon & drizzled butter.

Personalized Potato & Vegetable Selection Create the perfect vegetarian entree by choosing three of your favorite Ruth’s Chris side items.

Market Fresh Seafood Selection Your server will describe the seafood our Chef has selected for today.

Desserts‌

Caramelized Banana Cream Pie Creamy‌ white chocolate banana custard in our flaky crust. Topped w/ caramelized bananas.

Warm Apple Crumb Tart Granny‌ Smith apples baked in a flaky pastry w/ streusel crust & vanilla bean ice cream.

Cheesecake Creamy‌ homemade cheesecake served w/ fresh berries.

Bread Pudding with Whiskey Sauce

Chocolate Sin Cake Chocolate & espresso

Creme Brulee The classic Creole egg custard, topped w/ fresh berries & mint.

Fresh Seasonal Berries With Sweet Cream A celebration of natural flavors.Simple & simply sensational.

Ice Cream or Sorbet Super premium ice cream or sorbet Options: Ice Cream, Sorbet

Lunch‌

Appetizers

Barbecued Shrimp Sauteed in white wine, butter, garlic & spices.

Seared Ahi Tuna Perfectly complemented by a spirited sauce w/ hints of ginger, mustard & beer.

Steak House Salad Assorted‌ lettuces w/ cherry tomatoes, garlic croutons & red onions.

Caesar Salad Topped w/ shaved Parmesan cheese & sprinkled w/ fresh ground pepper.

Louisiana Seafood Gumbo

Onion Soup au Gratin

Lobster Bisque

Salads and Entrees

Grilled Chicken Caesar Salad Grilled‌ marinated chicken atop our Caesar Salad.

Chilled Shellfish Salad Jumbo shrimp & jumbo lump crabmeat tossed w/ fresh lemon & olive oil served on a bed of mixed greens, tomatoes & diced peppers.

Ruth’s Shrimp Chop Salad Jumbo shrimp served w/ our signature Ruth’s Chop Salad.

Seared Ahi Tuna Salad Fresh field greens, red onions & crunchy vegetables tossed w/ vinaigrette & served w/ slices of our blackened Ahi tuna.

New York Strip A 12-ounce USDA Prime cut.

Classic Mixed Grill Filet, marinated chicken breast & your choice of pork chop or Andouille sausage. Options: Pork chop, Andouille sausage

Petit Filet An 8-ounce thick cut of the most tender corn-fed Midwestern beef.

Bar

Red Wine‌

Pinot Noir Etude "Lyric," Santa Barbara County, California

Pinot Noir, Belle Glos "Meiomi," Sonoma-Monterey-Santa Barbara Counties, California

Pinot Noir Francis Ford Coppola "Votre Santé," Sonoma Coast, California

Merlot, Charles Smith Wines"Velvet Devil," Columbia Valley, Washington

Merlot Franciscan Napa Valley, California

Cabernet Sauvignon, Silver Oak Alexander Valley, California

Red Blend, Pahlmeyer "Jayson," Napa Valley, California

Toscana, Banfi "Centine," Tuscany, Italy

Red Blend, The PrisonerNapa Valley, California

Merlot, Duckhorn Napa Valley, California

Cabernet Sauvignon, 50 Acre Ranch California

Cabertnet Sauvignon, Uppercut Napa Valley, California

Red Blend, Craggy Range "Te Kahu Gimblett Gravels Vineyard," Hawkes Bay, New Zealand

Cabernet Sauvignon, Daou Paso Robles, California

Red Blend, Buena Vista "The Count," Sonoma County, California

Malbec, Alamos Mendoza, Argentina

Shiraz, Penfolds "Koonunga Hill," South Eastern Australia

Cabernet Sauvignon, St. SupéryNapa Valley, California

White‌

Angove's Moscato "Nine Vines," South Australia

Fumé Blanc, Robert Mondavi Winery Napa Valley, California

Pinot Grigio, Ruffino "Lumina," Venezia Guilia, Friuli-Venezia Guilia, Italy

Riesling, S.A. Prüm "Essence," Mosel, Germany

Pinot Grigio, Santa MargheritaValdadige, Veneto, Italy

Sauvignon Blanc, Villa Maria "Private Bin," Marlborough, New Zealand

Chardonnay, Cambria "Katherine's Vineyard," Santa Maria Valley, California

Chardonnay, A by Acacia "A," California

Chardonnay, Sonoma Cutrer "Russian River Ranches," Sonoma Coast, California

Chardonnay, Flowers Sonoma Coast, California

Chardonnay, Migration by Duckhorn Russian River Valley, California

White Conundrum California

Sparkling‌

Prosecco, Cantare Italy, NV

Piper Sonoma, Blanc de Blancs "Select Cuvée," Sonoma County, California

Veuve Clicquot, Brut "Yellow Label," Champagne, France

Cocktails‌

Vintage

Tableside Juleps Options: Classic- bulleit kentucky straight bourbon, muddled mint leaves, sugar, crushed ice, Sparkling pear-absolut citron vodka, hangar one spiced pear vodka, muddled mint leaves, topped w/ piper sonoma blanc de blancs sparkling wine, crushed ice

Strawberry Basil Gimlet Stolichnaya vodka, freshly squeezed lime juice, house made strawberry puree, basil leaves

Moscow Mule Russian standard vodka, domairie de canton ginger liqueur, freshly squeezed lime juice, ginger ale, candied ginger

Ruby Red Greyhound Belvedere pink grapefruit vodka, st.Germain elderflower liqueur, freshly squeezed ruby red grapefruit & lime juices, grapefruit slice

Cucumber Collins Hendrick’s gin, domaine de canton ginger liqueur, freshly squeezed lime juice, muddled cucumber & orange wedge

Ruth's Sazerac Our version of a new orleans classic. Knob creek small batch rye whiskey, house made brown sugar syrup, dash of peychaud's bitters, lemon peel, pernod misted glass

Blueberry Mojito Bacardi silver rum, freshly squeezed lime juice, muddled blueberries & mint leaves

Blackberry Sidecar Remy martin VSOP cognac, cointreau, freshly squeezed lemon juice, muddled blackberries, dash of plum bitters, topped w/ plump blackberries, sugar rim

Broad Street Hurricane Zacapa centenario 23 year-old aged rum, pom pomegranate juice, freshly squeezed lemon & lime juices, & monin yellow passion fruit. Served w/ a sugar rim, orange slice, & gourmet luxardo cherry

La Paloma 1800 silver 100% blue agave tequila, freshly squeezed lime & ruby red grapefruit juices, edible flower

Coconut Ginger Lemon Drop Martini Ketel one citroen vodka, ciroc coconut vodka, domaine de canton ginger liqueur, house made ginger infused syrup, freshly squeezed lemon juice, candied ginger

Classic

Dirty Goose Martini Grey goose vodka, noilly prat “original” dry vermouth, olive juice, hand stuffed colossal blue cheese stuffed olives

Raspberry Rosemary Cosmo Absolut‌ raspberri vodka, cointreau, freshly squeezed lime juice, cranberry juice, muddled raspberries, & fresh rosemary

Manhattan Eastside Woodford reserve bourbon, domaine de canton ginger liqueur, house made lemon sour, spoonful of luxardo cherry juice, gourmet luxardo cherries

Port of Manhattan Maker's mark kentucky straight bourbon, fonseca bin 27 reserve ruby port, angostura bitters

Happy-Hour

Sizzle‌

Prime Burger w/ Fries USDA prime Burger

Tenderloin Skewers Grilled & served w/ sesame soy sauce over spring greens

New England Lobster Roll With Fries Lobster meat lightly tossed in mayonnaise on a butter-grilled bun *Available Sunday in participating locations. Lobster Roll only available in participating locations.

Prime Sliders Three petite prime burgers

Steak Sandwich w/ Fries Sliced filet prepared w/ bearnaise sauce

Seared Ahi Tuna Slices of seared Ahi tuna perfectly complemented by a spirited sauce

Spicy Lobster Lightly fried & tossed in a spicy cream sauce

Swizzle, Swirl‌

Classic Cosmo Smirnoff, triple sec, fresh lime juice, cranberry juice

Pomegranate Martini Smirnoff, cointreau, pomegranate, cranberry juice, finished w/ a sugar rim

Ruth's Manhattan Jim beam, sweet vermouth, southern comfort, gourmet luxardo cherry

Moscow Mule Smirnoff, canton ginger liqueur, fresh lime juice, splash of ginger ale

Rocks Rita Jose‌ cuervo, triple sec, freshly squeezed lime & orange juice