6640 Richmond Hwy,
VA | Directions22306
Menu for Tgi Friday's
Bbq Chicken Flatbreadcrispy flatbread topped with tender pulled chicken breast in a chipotle barbecue sauce and baked with monterey jack cheese, cheddar, cilantro and hand-cut red peppers and red onion.
Friday's Pick Three-for-allchoose your favorites. perfect for sharing. pick one: boneless or traditional wings served with your choice of sauces. pick any two of the following: crispy green bean fries, fried mozzarella, loaded potato skins, pan-seared pot stickers or new warm pretzels with craft beer-cheese dipping sauce.
Chip ’n’ Dip Triowarm, crisp tostada strips served with three savory dips: white cheddar queso, classic mediterranean hummus and salsa.
Tuscan Spinach Dipspinach, artichoke hearts, sautéed onions and bell peppers blended with parmigiano and romano cheeses, then topped with diced tomatoes. delivered hot to your table with crisp tostada strips.
Jack Daniel's Samplerbecause jack makes everything better. crispy cajun shrimp, asian-inspired sesame jack chicken strips and jack daniel’s glazed baby back pork ribs.
Buffalo Wingsgo boneless or traditional with your choice of sauces ranging from mild to spicy tennessee bbq, garlic parmesan, caribbean rum, classic buffalo or scorching hot sauces. served with celery and bleu cheese or ranch dressing.
Loaded Skillet Chip Nachoshome-style potato chips with melted cheese and bacon crumbles, stacked in a skillet and smothered in white cheddar queso. garnished with more bacon crumbles and green onions.
Spinach Florentine Flatbreadcrisp, oven-baked flatbread topped with spinach and artichoke heart spread, a bruschetta mix of diced tomatoes, garlic, fresh basil and a hint of crushed red pepper and oregano.
Loaded Potato Skinsfriday’s signature potato skins are loaded with melted cheddar and crispy bacon. served with sour cream and green onions.
Warm Pretzels With Craft Beer-cheese Dipping Saucethick, warm pretzels served with our creamy craft beer-cheese dipping sauce made with regionally crafted beer, garnished with crispy bacon and green onions.
Pan-seared Pot Stickerssteamed, pan-seared pork dumplings. served with a szechwan dipping sauce.
Crispy Green Bean Friescrisp green beans breaded and fried golden brown. served with a cucumber-wasabi ranch dip.
Friday’s Tostado Nachoscrispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. served with salsa, sour cream and guacamole, and topped with spicy jalapeños.
Hibachi Tapa-tizer Skewersyour choice of sirloin or chicken marinated in a garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. three appetizer skewers served with grilled pita and ginger-lime slaw.
Classic Mediterranean Hummussavory hummus layered with a bruschetta mix of fresh roma tomatoes, garlic and basil, then topped with creamy yogurt, fresh jalapeño, sriracha sauce and green onions. served with warm pita bread.
Fried Mozzarellacrispy and golden on the outside, hot and gooey inside. served with marinara sauce.
Sesame Jack Chicken Stripstender, panko-coated chicken breast strips tossed in a jack daniel’s glaze, then topped with toasted sesame seeds.
White Cheddar Spicy Beef Quesohot queso topped with spicy nacho meat and served with freshly made tostada chips.
Broccoli Cheese Soupa creamy blend of american and cheddar cheeses with broccoli.
French Onion Soupcaramelized onions simmered in a rich sherry au jus and topped with a crostini of melted provolone cheese.caramelized onions simmered in a rich sherry au jus and topped with a crostini of melted provolone cheese.
Soup Of The Dayask your server about today’s selection.
Balsamic-glazed Chicken Caesarbalsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. served over romaine lettuce tossed in a caesar vinaigrette with shaved parmesan, focaccia croutons and grape tomatoes.
Pecan-crusted Chicken Saladwarm, crispy pecan-crusted chicken breast served over chopped romaine and mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese.
Chipotle Yucatan Chicken Saladroasted pulled chicken breast seasoned with garlic, oregano and blackening spices. served over mixed greens and romaine tossed with avocado, mixed cheese, tomato, red onion, cilantro and tostadas. drizzled with avocado vinaigrette and chipotle crema.
Grilled Chicken Cobb Saladbalsamic-marinated chicken breast fire-grilled and drizzled with balsamic glaze. served over chopped romaine with sliced avocado, grape tomatoes, hard-boiled egg, applewood-smoked bacon and crumbled bleu cheese and choice of dressing.
Classic Wedge Saladbleu cheese dressing, applewood-smoked bacon, tomato and crumbled bleu cheese atop a crisp iceberg wedge.
Friday’s House Saladromaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and a hot garlic breadstick.
Chicken And Pasta
Chicken Florentine Piccata Pastagarlic marinated chicken breasts fire-grilled and served over multi-grain angel hair pasta tossed in a light lemon-wine cream sauce with a sauté of cremini mushrooms, balsamic onions, red peppers, capers and fresh spinach.
Bruschetta Chicken Pastamulti-grain angel hair pasta tossed in garlic, basil and roma tomato marinara. topped with tender strips of fire-grilled chicken breast. finished with balsamic glaze and parmesan shavings.
Parmesan-crusted Chickena sautéed chicken breast basted with caesar vinaigrette, then finished with a parmesan crust. served with three cheese tortelloni tossed in spinach alfredo sauce and a side of fresh tomato mozzarella salad.
Cajun Shrimp & Chicken Pastatender chicken and shrimp sautéed with red bell peppers, then tossed with al dente fettuccine ribbons in a spicy cajun alfredo sauce. finished with parmesan shavings.
Chicken Fingerscrispy and golden brown on the outside, tender and juicy inside. served with honey mustard dressing and seasoned fries.
Dragonfire Chickenfire-grilled chicken breast glazed in a kung pao sauce. served over jasmine rice pilaf with pineapple pico de gallo, mandarin oranges and fresh steamed broccoli.
Hibachi Chicken Skewerstwo entrée skewers marinated in garlic and black pepper soy sauce, grilled and basted with a miso glaze and garnished with sesame seeds. served with jasmine rice pilaf, fresh vegetable medley and grilled pita.
Skillet Garlic Shrimpa sizzling skillet of risotto-style rice topped with tender garlic-marinated shrimp, roasted garlic and a bruschetta mix of diced tomatoes and fresh basil in a creamy roasted alfredo sauce.
Grilled Salmon With Langostino Lobsternorwegian salmon fillet fire-grilled and topped with a sauté of langostino lobster and cremini mushrooms in a zesty roasted alfredo sauce. served with your choice of two sides.
Friday’s Shrimpa dozen crispy, golden-brown shrimp. served with seasoned fries and cocktail sauce
Dragonfire Salmonnorwegian salmon fillet fire-grilled and glazed in a kung pao sauce. served with pineapple pico de gallo, mandarin oranges, ginger-lime slaw and steamed broccoli.
Caribbean Chicken Sandwichseasoned, fire-grilled chicken breast basted with caribbean rum sauce. served on a brioche bun with sour cream, pineapple pico de gallo, cilantro, avocado and a side of sweet potato fries.
Jack Daniel’s Chicken Sandwichgrilled chicken breast basted in jack daniel’s glaze and topped with applewood-smoked bacon, mixed cheese, cajun-spiced fried onion strings, lettuce, vine-ripened tomato, pickles and jack daniel’s mayo. served on a brioche bun.
Tennessee Bbq Pulled Pork Sandwichslow-cooked pork tossed with our own tennessee bbq sauce, then basted with jack daniel’s sauce atop a toasted brioche bun with pickles and cajun-spiced fried onion strings.
California Clubmesquite-smoked turkey breast, applewood-smoked bacon, ham and monterey jack cheese on toasted ciabatta bread with romaine lettuce, tomatoes, avocado and mayo.
Triple Stack Reubencorned beef brisket and melted swiss with caramelized onions, sauerkraut, thousand island dressing and horseradish spread sandwiched between three slices of toasted light rye.
Korean Steak Tacosthree corn tortillas filled with strips of marinated black angus flat iron steak, then topped with ginger-lime slaw, cucumbers, fresh cilantro, basil and sriracha sauce. served with jasmine rice pilaf.
Brownie Obsessiona warm brownie made with ghirardelli chocolate-fudge sauce. topped with vanilla ice cream, caramel and pecans.
Salted Caramel Cakevanilla cake layered with vanilla bean pudding and caramel crunch, then drizzled with a salted caramel glaze. a shareable portion served with vanilla ice cream.
Whiskey Cakea shareable portion of warm toffee cake, topped with glazed pecans and vanilla ice cream and served with butterscotch jack daniel’s whiskey sauce.
Chocolate Peanut Butter Piechocolate ganache layered with peanut butter mousse in a peanut butter graham cracker crust. topped with whipped cream and a peanut butter cup.
Oreo Madnesscookies and cream ice cream sandwiched between layers of oreo cookie crust with caramel and fudge.
Vanilla Bean Cheesecakecheesecake made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. topped with white chocolate shavings.