Menu for Poste

BREAKFAST
|
BRUNCH
|
LUNCH
|
DINNER
|
DESSERT
|
RECIPES
|
WINE LIST
|
BEER LIST
|
CRAFT COCKTAILS

BREAKFAST

12 The Monaco Breakfast: coffee or tea, juice, fresh fruit, croissant or pastry

5 Cereals: Granola All Bran Special K Shredded Mini Wheat Rice Krispies Frosted Flakes

11 Granola Parfait: yogurt, chantilly cream, dried fruit

11 Oatmeal Gratin: brulee brown sugar oatmeal, dried cranberries and almonds

13 Omelette: spinach, oven dried tomato and goat cheese, mixed greens

16 Croque Monsieur "Mister Crunchy": grilled ham, comte cheese, country bread, mornay

17 Croque Madame "Miss Crunchy": grilled ham, comte cheese, brioche, bechamel, sunny sideup egg

17 Waffle: chantilly cream, fresh berries, chocolate ganache and a berry maple syrup

14 American Breakfast: two eggs, potato hash or fruit, toast, choice of bacon, sausage or ham

16 Norwegian: smoked salmon, toasted bagel, cream cheese, pickled red onion, capers, chopped egg

17 Irish Breakfast: Fried egg, blood sausage, Irish bacon, baked beans, charred tomato, mushrooms and potatoes

15 Eggs Benedict: poached eggs, English muffin, Virginia ham and potato hash

22 Poste Full Breakfast: coffee or tea, juice, fresh fruit, croissant or pastry, two eggs, potatoes, toast and choice of bacon, sausage or ham

PLATS D'ACCOMPAGNEMENT

6 Half Grapefruit:

5 Croissant:

5 Pastry:

7 Potato Hash:

6 Fruit Plate:

2 One Egg:

4 Toast or English Muffin:

7 Bagel & Cream Cheese:

5 Bacon, Ham or Sausage:

7 Smoked Salmon:

BEVERAGES

4 Coffee:

5.25 Cappucino:

4.25 Espresso:

4.50 Hot Tea (Loose Leaf): Earl Grey, Chamomile, English Breakfast, Green Tea

5 Water: Sparkling / Flat Whole

4 Milk, 2% Milk:

3.75 Juice: Orange, Grapefruit, Tomato, Apple, Cranberry

3.25 Iced Tea:

3 Soda: Pepsi, Diet Pepsi, Sierra Mist, Ginger Ale, Tonic

BRUNCH

CEREALS

5 Frosted Flakes:

5 All Bran:

5 Special K:

5 Granola:

5 Shredded Mini Wheat:

5 Rice Krispies:

SALADES

15 Frisee: lardon, poached egg, sherry/bacon vinaigrette

15 Cobb: Path Valley greens, Cashel blue cheese, hard cooked egg, bacon lardons, grape tomatoes, radish, avocado Options: Chicken or Steak (+4) , Shrimp (+5)

14 Chicken Paillard: grilled pounded chicken breast, arugula, mache, tomato and bruleee goat cheese

Tuna Nicoise: seared big eye tuna (pole-and-line), olive oil poached tuna belly, olives, hard cooked egg, haricots verts, anchovies, black truffle vinaigrette Options:

SOUPES

11 Turnip: creamy turnip puree with fried kale and fried elephant garlic chips

14 French Onion Soup: aged comte cheese

SANDWICHES

15 Banh Mi: baguette, pork terrine, pickled vegetables, cilantro, daikon, carrot, sriracha aioli

19 Brasserie Burger: Virginia grass fed beef, Appalachian cheese, confit tomato, red onion marmalade, parker house bun, mache, harissa aioli

18 Onion Soup Burger: Virginia grass fed beef, comte cheese, caramelized onion soup, onion bun 1

18 Croque Madame "Miss Crunchy": grilled ham, comte cheese, brioche, bechamel, sunny side up egg

18 Smoked Duck Reuben: pumpernickel, sauerkraut, thousand island, gruyere, garden salad

16 Breaktfast Sandwich: Toasted white bun, crispy pork belly, fried egg, bacon- pimento cheese

17 Croque Monsieur "Mister Crunch": grilled ham, comte cheese, country bread, mornay

PETITS PLATS

14 House Made Cider Doughnuts: cinnamon sugar with spiced chocolate

12 Winter Fruit Salad: a selection of dried fruit with apples, Asian pears, grapes

12 Granola Parfait: yogurt, chantilly cream, dried fruit

Selection of Farmstead Cheese: toasted raisin walnut bread Options:

17 Smoked Trout Rillettes: soda crackers, citrus creme fraiche, trout roe

13 Chicken Liver Parfait: Port gelee, brioche toast

8 Pastry Basket: breakfast breads and pastry, jams

EGGS

12 Omlette: spinach, butternut squash and goat cheese with mixed greens

18 Smoked Salmon Benedict: with salmon roe, creme fraiche and chive hollandaise, pickled red onion on a mini bagel

15 Eggs Any Style: rosti potatoes, house made sausage or smoked bacon

17 Eggs Benedict: English muffin, poached eggs, Hollandaise, Virginia ham

19 Eggs Chesapeake: English muffin, lump crab meat, poached eggs, Old Bay Hollandaise

ENTREE

17 Pumpkin Waffle: chantilly cream, dried fruit compote, chocolate ganache and fall spiced maple syrup

16 Quiche: apple wood smoked bacon, garden salad

18 Ham Steak and Eggs: grilled glazed ham steak, two sunny side up eggs, rosti potatoes

22 BB&E: beef bourguignon, slow poached egg, truffled polenta, sauteed spinach, grilled country bread

STEAK FRITES

29 Harissa Skirt Steak: fries, choice of blue cheese butter, bearnaise or tomato jam

33 Rib Eye: fries, choice of blue cheese butter, bearnaise or tomato jam

MOULES

17 Classic: white wine, butter, shallots, garlic

19 Chorizo: house made chorizo, tomato, white wine

18 Saffron: white wine, saffron, mustard

FRUITS DE MER

17 Chilled Oysters: mignonette

12 Chilled Clamss: cocktail sauce

18 Jumbo Shrimp Cocktail: cocktail sauce, marie rose

BRUNCH COCKTAILS

16 The Grand Mimosa: unlimited refills of a brunch classic

8 Poste Bloody Mary Bar: bacon infused vodka, horseradish and chili vodka, garlic and habanero vodka or choose your spirit, then help yourself to our extensive selection of juices, sauces, spices and house made garnishes

11 French 75: Plymouth gin, lemon, champagne

12 Hemingsway's Death in the Afternoon: Mata Hari Absinthe, Champagne

7 Michelada: Corona, Housemade Mix

PLATS D'ACCOMPAGNEMENT

7 Bacon:

7 Sausage:

8 Pommes Frites:

10 Truffle Frites:

7 Smoked Salmon:

7 Rosti Potatoes:

4 1 Egg any style:

3 Toast:

7 Ham:

5 Pastry:

LUNCH

SOUPES

11 Turnip: Creamy turnip puree with fried kale and fried elephant garlic chips

14 French Onion Soup: aged comte cheese

SALADES

15 Frisse: bacon lardon, poached egg, sherry-bacon vinaigrette

13 Spinach: Baby spinach, red onion, Asian pear, dried cranberry, Gouda, walnut nougatine, cranberry vinaigrette

Tuna Nicoise: seared big eye tuna (pole-and-line), olive oil poached tuna belly, olives, hard cooked egg, haricots verts, anchovies, black truffle vinaigrette Options:

FRITES

8 Pommes Frites:

10 Truffe Frites:

SANDWICHES

15 Banh Mi: baguette, pork terrine, pickled vegetables, cilantro, daikon, carrot, sriracha aioli

19 Brasserie Burger: Virginia grass fed beef, Appalachian cheese, confit tomato, red onion marmalade, parker house bun, mache, harissa aioli

18 Onion Soup Burger: Virginia grass fed beef, comte cheese, caramelized onion soup, onion bun

17 Croque Monsieur "Mister Crunchy": grilled ham, comte cheese, country bread, mornay

18 Croque Madame "Miss Crunchy": grilled ham, comte cheese, brioche, bechamel, sunny side up egg

PLATS D'ACCOMPAGNEMENT

10 macaroni and cheese:

7 pomme puree:

8 brussel sprouts:

7 roasted root vegetables:

9 charred cauliflower:

POSTE EXPRESS

20 Turnip or Spinach Chicken Paillard, Omlette or Turkey Sandwich House made Cookies-to-go :

PETITS PLATS

11 Escargots: garlic-lemon butter

Selection of Farmstead Cheese: seasonal jam, raisin-walnut toast Options:

House-Made Charcuterie Board: chef's selection Options:

17 Smoked Trout Rillettes: soda crackers, citrus creme fraiche, trout roe

13 Chicken Liver Parfait: Port gelee, brioche toast

ENTREE

24 Buckwheat Vegetable Crepes: roasted beet and Monacasy Ash goat cheese, carrot puree, spaghetti squash and sage walnut pesto

28 Scallops: pan roasted diver scallops, Anson Mills polenta, apple braised cabbage, dried fruit chutney

29 Rockfish Basquaise: chorizo broth, poached clams, fingerling potatoes, baby carrots, fennel, red peppers, confit tomatoes

Steak Frites: fries, choice of blue cheese butter, bearnaise or tomato jam Options: Harissa Skirt Steak (29) , Rib eye (33)

FRUITS DE MER

17 Chilled Oysters: mignonette

18 Jumbo Shrimp Cocktail: cocktail sauce, Marie Rose

12 Chilled Clams: cocktail sauce

MOULES

18 Saffron: white wine, saffron, mustard

17 Classic: white wine, butter, shallots, garlic

19 Chorizo: house made chorizo, tomato, white wine

DEJEUNER

15 Cobb: Path Valley greens, Cashel blue cheese, hard cooked egg, bacon lardons, grape tomatoes, radish, avocado Options: Chicken or Steak (+4) , Shrimp (+5)

13 Turkey: spit roasted turkey, avocado, cucumber, peas shoots, black garlic aioli on cracked wheat roll

12 Omlette: spinach, oven dried tomato and goat cheese with mixed greens

14 Chicken Paillard: grilled pounded chicken breast, arugula, mache, tomato and goat cheese brulee

18 Smoked Duck Reuben: pumpernickel, sauerkraut, thousand island, gruyere, garden salad

19 Pork Belly-L-T: pork belly, tomato aioli, bacon pimento cheese, bibb lettuce, pickled red onion on soft white roll

MIGHTY LEAF ICED TEAS

5 Pomegranate Berry (decaffeinated):

5 Marrakesh Mint (mildly caffeinated):

5 Calypso Mango (caffeinated):

DINNER

FRITES

8 Pommes Frites:

10 Truffle Frites:

12 Bordelaise Frites:

SOUPES

11 Turnip: creamy turnip puree with fried kale and fried elephant garlic chips

14 French Onion Soup: aged comte cheese

SALADES

15 Frisee: bacon lardon, poached egg, sherry-bacon vinaigrette

13 Spinach: Baby spinach, red onion, Asian pear, dried cranberry, Gouda, walnut nougatine, cranberry vinaigrette

Tuna Nicoise: seared big eye tuna (pole-and-line), olive oil poached tuna belly, anchovy, olives, hard cooked egg, haricots verts, black truffle vinaigrette Options:

SANDWICHES

18 Banh Mi: baguette, pork terrine, pickled vegetables, cilantro, daikon, carrot, sriracha aioli

19 Brasserie Burger: Virginia grass fed beef, Appalachian cheese, confit tomato, red onion marmalade, parker house bun, watercress, harissa aioli

18 Onion Soup Burger: Virginia grass fed beef, comte cheese, caramelized onion soup, onion bun

17 Croque Monsieur "Mister Crunchy": grilled ham, comte cheese, country bread, mornay

18 Croque Madame "Miss Crunchy": grilled ham, comte cheese, brioche, bechamel, sunny side up egg

PETITS PLATS

13 Escargots: garlic-lemon butter

Selection of Farmstead Cheese: seasonal jam, pumpernickel-raisin toast Options:

House-Made Charcuterie Board: chef's selection Options:

17 Smoked Trout Rillettes: soda crackers, citrus creme fraiche, trout roe

13 Chicken Liver Parfait: Port gelee, brioche toast

ENTREE

27 Buckwheat Vegetable Crepes: roasted beet and Monacasy Ash goat cheese, carrot puree, spaghetti squash and sage walnut pesto

32 Rockfish Basquaise: chorizo broth, poached clams, fingerling potatoes, baby carrots, fennel, red peppers, confit tomatoes

31 Poulet Roti: roasted Polyface Farms half chicken, wild rice, butternut squash, garden chard, grain mustard chicken jus

31 Scallops: pan roasted diver scallops, Anson Mills polenta, apple braised cabbage, dried fruit chutney

32 Beef Bourguignon: 72 hour braised short ribs, bacon, carrots, baby turnips and Dijon whipped potatoes

Steak Frites: fries, choice of blue cheese butter, bearnaise or tomato jam Options: Harissa Skirt Steak (29) , Rib eye (33)

PLATS D'ACCOMPAGNEMENT

10 macaroni and cheese:

7 pomme puree:

8 brussel sprouts:

7 roasted root vegetables:

9 charred cauliflower:

MOULES

17 Classic: white wine, butter, shallots, garlic

19 Chorizo: house made chorizo, tomato, white wine

18 Saffron: white wine, saffron, mustard

FRUITS DE MER

18 Chilled Oysters: mignonette

12 Chilled Clams: cocktail sauce

18 Jumbo Shrimp Cocktail: cocktail sauce, marie rose

PLATS DU JOUR

23 Monday - Gnudi: spinach and ricotta dumplings with wild mushrooms

31 Tuesday - Cassoulet: duck confit, pork belly, house made sausage, white beans

39 Wednesday - Filet: pan roasted filet mignon, seared foie gras, creamed spinach, sauteed spring mushrooms, sauce bordelaise

34 Thursday - Lamb Shank: Braised Border Springs farms lamb shank with roasted garlic white beans, braised root vegetables and orange gremolata

MP Friday - Chef's Market Fish:

DESSERT

DESSERTS

14 Cookie Board: Chef selection of cookies, confections and condiments

9 Peanut Butter Jelly Time: peanut butter mousse, textures of nuts, whole grain bread, cranberry jelly and grape roll up

9 "Hostess" Apple Pie: Apple filled fried pie, espelette-marshmallow glaze, bourbon vanilla ice cream

9 Seasonal Ice Cream : Chef's selection of 3 flavors served with seasonal textures

9 Chocolate: pot de creme, Oreo crumble, Chantilly cream

17 Selection of Farmstead Cheese: seasonal jam, pumpernickel-raisin toast

SHERRY PORTS MADEIRAS

10 GRAHAM'S SIX GRAPES RUBY PORT:

12 HIDALGO "GOBERNADOR" OLOROSO SHERRY:

13 BLANDY'S 5 YEAR SERCIAL MADEIRA:

14 GRAHAM'S LATE BOTTLE VINTAGE PORT 2007:

16 BLANDY'S 10 YEAR MALMSEY MADEIRA:

18 TAYLOR FLADGATE 20-YEAR TAWNY:

DESSERT WINES

10 RIESLING, "VIN DE GLACIERE", PACIFIC RIM, WA, 2007:

13 BANYULS, M CHAPOUTIER, FRA 2007:

13 LATE HARVEST CHARDONNAY, WOLFFER, HAMPTONS, LONG ISLAND, 2007:

13 SUBARASHII KUDAMONO, ASIAN PEAR DESSERT WINE, PA NV:

16 SAUTERNES, CHATEAU RIEUSSEC, 1ER CRU CLASSE, FRA 2006:

DIGESTIF

9 CLEAR CREEK DISTILLERY GRAPPA:

11 CALVADOS, DUPONT, FINE RESERVE:

12 TRIMBACH LIQUEUR DE FRAMBOISE, FR NV:

16 SUBARASHII KUDAMONO, ASIAN PEAR EAU DE VIE, PA NV:

16 TRIMBACH WILLIAM PEAR BRANDY, GRAND RESERVE, FR NV:

AFTER DINNER DRINKS

11 Elysium: amaro, grand marnier, amaretto, chocolate bitters, coffee

WINE LIST

SPARKLING

8 Charles Lafitte, Brut, FR NV:

8 Rose, Charles Lafitte, Brut, FR NV :

12 Blanc de Noirs, Gloria Ferrer, "Kimpton Cuvee", Brut, CA NV :

18 Champagne, Pommery, Brut, FR NV:

WHITE

13 Pinot Gris, Ponzi, Willamette Valley, OR 2010:

12 Riesling, Kabinett, Dr. Loosen, "Blue Slate", Mosel, 2011:

9 Gruner Veltliner, Niederosterreich, AS 2010:

15 Sancerre, Thomas & Fils, Loire, FR 2009 :

13 Sauvignon Blanc, Graves, Chateau Graville-Lacoste, 2011:

10 Viognier, Cotes du Rhone, Vidal-Fleury, FR 2010:

12 Chardonnay, Fog Head, Monterey, CA 2011:

RED

15 Pinot Noir, Wallace Brook Cellars, Willamette Valley, OR 2010:

13 Nebbiolo d'Alba, Damilano, Piedmont, IT 2008:

14 Syrah, County Line, Russian River Valley, CA 2007:

14 Garnache, Torbeck "Juveniles", Barossa Valley, AU 2010:

12 Malbec, Tomero, Mendoza, AR 2010:

10 Merlot, Stags' Leap, Napa, CA 2009:

15 Zinfandel, Quivera, Dry Creek Valley, CA 2010:

17 Cabernet Sauvignon, Freemark Abbey, Napa Valley, CA 2009:

17 St Emilion, Chateau Cheval Brun, Bordeaux, FR 2009:

BEER LIST

DRAFT

8 Daily Draft:

DOMESTIC

7 Bud Light, Mo:

7 Budweiser, MO:

7 Blue Point Brewery Toasted Lager, NY:

8 Oskar Blues Mamma's Little Yella Pills, CO:

7 Brooklyn Brewery Lager, NY:

7 DC Brau "Public", DC:

8 Port City Optimal Wit, VA:

9 Bell's Best Brown Ale, MI:

8 Duck-Rabbit Brown Ale, NC:

8 Bell's Two Hearted Ale, MI:

8 Victory Hop Devil, PA:

8 Troegs Troegenator Doublebock, PA:

8 Port City Porter, VA:

12 Dogfish Palo Santo Marron, DE:

10 Founders Breakfast Stout, MI:

IMPORTED

7 Corona Extra, MX:

10 Abbaye du Val- Dieu Blonde, BE:

10 Delirium Tremens, BE:

10 Saint Bernardus Abbey Tripel BE:

8 Guinness Irish Stout, IE :

6 Kaliber Non-Alcoholic, IE:

CRAFT COCKTAILS

THE CLASSICS

14 De la Louisiane- A forgotten N'awlins classic: High West Rendezvous Rye, Martini Rossi Rosso vermouth, Benedictine, Mata Hari absinthe, Peychaud's bitters

12 Last Word- A Motor City original: Beefeater 24 gin, Luxardo maraschino liqueur, Chartreuse, lime

14 Opera- Better than the real thing: Tanqueray gin, Dubonnet rouge, Luxardo maraschino liqueur, Regan's orange bitters

14 Vesper- Stirred, not shaken: Plymouth gin, Stoli vodka, Lillet Blanc, Regan's orange bitters

12 The Boulevardier- Negroni's Kentucky Cousin: Wild Turkey bourbon, Campari, Martini Rossi Rosso vermouth

13 El Diablo- A Devil of a Good Time: Don Julio silver tequila, Creme de Cassis, lime, Fentiman's ginger beer

POSTE-PROHIBITION

14 Flip You For Real: Maker's Mark bourbon, Leopold Bros. cranberry liqueur, apple cider, salted caramel, whole egg

14 Funky Monk: 10 Cane Rum, Benedictine, Angostura bitters

12 Basil Lemontini: Basil Infused Ketel One Citroen, lemon, sparkling wine

13 Pear-ly Legal: Subarashii Kudamono Asian pear wine, High West Silver OMG rye, Nardini Acqua di Cedro, Nardini Mandoria, Bar Code apple bitters, Asian pear Eau de Vie

14 Elysium (Hot): Inga amaro, Luxardo amaretto, Grand Marnier, coffee, Bitter Truth chocolate bitters

13 A Blue State of Mind: Bluecoat Gin, St. Germain, lime, rosemary, Vieux Carre Absinthe

Menu for Poste

BREAKFAST

BREAKFAST​

PLATS D'ACCOMPAGNEMENT​

BEVERAGES​

BRUNCH

CEREALS​

SALADES​

SOUPES​

SANDWICHES​

PETITS PLATS​

EGGS​

ENTREE​

STEAK FRITES​

MOULES​

FRUITS DE MER​

BRUNCH COCKTAILS​

PLATS D'ACCOMPAGNEMENT​

LUNCH

SOUPES​

SALADES​

FRITES​

SANDWICHES​

PLATS D'ACCOMPAGNEMENT​

POSTE EXPRESS​

PETITS PLATS​

ENTREE​

FRUITS DE MER​

MOULES​

DEJEUNER​

MIGHTY LEAF ICED TEAS​

DINNER

FRITES​

SOUPES​

SALADES​

SANDWICHES​

PETITS PLATS​

ENTREE​

PLATS D'ACCOMPAGNEMENT​

MOULES​

FRUITS DE MER​

PLATS DU JOUR​

DESSERT

DESSERTS​

SHERRY PORTS MADEIRAS​

DESSERT WINES​

DIGESTIF​

AFTER DINNER DRINKS​

RECIPES

CUCUMBER YOGURT SOUP​

WINE LIST

SPARKLING​

WHITE​

RED​

BEER LIST

DRAFT​

DOMESTIC​

IMPORTED​

CRAFT COCKTAILS

THE CLASSICS​

POSTE-PROHIBITION​

Partner Sites:

BREAKFAST

PLATS D'ACCOMPAGNEMENT

BEVERAGES

CEREALS

SALADES

SOUPES

SANDWICHES

PETITS PLATS

EGGS

ENTREE

STEAK FRITES

MOULES

FRUITS DE MER

BRUNCH COCKTAILS

PLATS D'ACCOMPAGNEMENT

SOUPES

SALADES

FRITES

SANDWICHES

PLATS D'ACCOMPAGNEMENT

POSTE EXPRESS

PETITS PLATS

ENTREE

FRUITS DE MER

MOULES

DEJEUNER

MIGHTY LEAF ICED TEAS

FRITES

SOUPES

SALADES

SANDWICHES

PETITS PLATS

ENTREE

PLATS D'ACCOMPAGNEMENT

MOULES

FRUITS DE MER

PLATS DU JOUR

DESSERTS

SHERRY PORTS MADEIRAS

DESSERT WINES

DIGESTIF

AFTER DINNER DRINKS

CUCUMBER YOGURT SOUP

SPARKLING

WHITE

RED

DRAFT

DOMESTIC

IMPORTED

THE CLASSICS

POSTE-PROHIBITION