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Art and Soul
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Menu
Art and Soul
(202) 393-7777
415 New Jersey Ave Nw
,
Washington
,
DC
|
Directions
20001
38.895429
-77.010909
View Website
Hours
Mon-Thu 6:30am-10:30pm Fri 6:30am-11pm Sat 7:30am-11pm Sun 7:30am-10:30pm
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Menu for Art and Soul
Breakfast
|
Lunch
|
Power Lunch
|
Dinner
|
Seasonal happy hours
|
Brunch
|
Desserts
|
Wine & Cocktail
Breakfast
Mains
15
Farmers Breakfast
two farm eggs, skillet potatoes, choice of breakfast meat, and toast
9
Fruit Parfait
greek yogurt, our granola, berries, local honey
15
BLT Benedict
two poached farm eggs, our bacon, tomato jam, watercress, skillet potatoes, hollandaise
14
Three Egg Omelet
andouille sausage, caramelized onions, compte cheese
16
Continental Breakfast
granola, toast, coffee, tea or juice
12
Lemon Pancakes
maple syrup, whipped butter
14
Short Rib Hash
steak sauce, caramelized onions, potatoes, fried eggs, bearnaise
13
Bacon Egg & Cheese Sandwich
our bacon, scrambled eggs, gottamatchie, aged cheddar, skillet potatoes
13
Banana Waffle
graham crumbs, dulce de leche, whipped cream, chocolate ganache
16
Cured Salmon
everything bagel, pickled onions, tomato jam, cream cheese
Art Start Breakfast
14
Market Omelet
three farm egg whites, market vegetables, watercress, lemon dressing
10
Steel Cut Oats
fresh berries
11
Toasted Granola
steel cut oats, toasted pecans, almonds, coconut, dried fruit, yogurt or milk
Sides and Cereals
5
Meats
our bacon, pork sausage, maple ham, scrapple, smoked chicken apple sausage, turkey bacon
4
Breads
white, whole wheat, rye, English muffin, buttermilk biscuit, bagel
5
Cereals
rice krispies, raisin bran, corn flakes, cheerios, honey nut cheerios, fruit loops, special k
5
Sides
skillet potatoes, grits, seasonal fruit, greek yogurt, granola
Drinks
4
Juices
fresh squeezed orange & grapefruit, cranberry, apple
4
Ceremony Coffee
seasonal roast
4
Capital Teas
assorted flavors
Lunch
First
9
Soup
seasonally inspired
11
Smoked Pork and Rice Bean Stew
corn bread
13
PEI Mussels
chorizo, sherry, stewed peppers, grilled bread
16
Crispy Calamari & Rock Shrimp
okra, chiles, smoked pepper aioli
Salads and Veggies
16
Smoked Chicken Salad
hartland farms greens, pickled onions, toasted walnuts, apples, creme fraiche dressing
12
Marinated Beet Salad
heirloom beets, frisee, citrus, radishes, ricotta croquettes
10
Romaine Salad
grana padano, croutons, caesar dressing
10
Baby Wedge Salad
bacon, blue cheese, confit tomatoes, creamy herb vinaigrette
9
Earth n Eats Baby Greens
shaved vegetables, pine nuts, lemon dressing
14
Market Vegetable Quiche
watercress, lemon dressing
18
Warm Meadow Creek Cheese Crepe
swiss chard, fennel, roasted mushrooms, mizuna
Meat and Fish
20
Cornmeal Dusted Catfish
sea island red pea hoppin' john, collard greens
18
Slow Smoked Pork Ribs
baked beans, potato salad
25
*Organic Salmon
purple potatoes, mushrooms sunchoke soubise
23
*Cast Iron Seared Hanger Steak
hand cut fries, compound butter, watercress
16
Fried Free Range Chicken
buttermilk brined, scallion mashed potatoes, braised greens, black pepper gravy
18
Shrimp & Grits
creamed geechie boy frits, andouille sausage & okra gravy
Sandwich
16
BLT
our bacon, pickled fried green tomatoes, tomato jam, cracked wheat sour dough
15
Shaved Steak Sandwich
caramelized & pickled onions, steak sauce, onion poppy roll
15
Chopped Smoked Pork
creamy coleslaw, b&b pickles, challa bun
16
*Local Grass Fed Burger
crispy onions, pimento cheese, bbq sauce
Options: our bacon
(2)
, fried farm egg
(2)
Share
22
*Snack Board
deviled eggs, pimento cheese, pickles, pork rinds, bacon, cured salmon, grilled bread, salted butter crackers
5 each
*Meat & Cheese Board
choose up to 5 meats and 5 cheeses, pickles, mustard, seasonal garnishes, grilled bread, salted butter crackers
Sides
8
Creamed Geechie Boy Grits
8
Baked Beans
8
Scallion Mashed Potatoes
8
Smothered Greens
8
Collard Green Hoppin' John
8
Mac & Cheese
8
Roasted Mushrooms
8
Roasted Autumn Vegetable
Power Lunch
First Course
Daily Soup
seasonally inspired
Romaine Salad
grana padano, croutons, caesar dressing
Earth n Eats Baby Lettuce
shaved vegetables, pine nuts, lemon dressing
Main
Fried Free Range Chicken
buttermilk brined, scallion mashed potatoes, braised greens, black pepper gravy
Cornmeal Dusted Catfish
sea island red pea hoppin' john, collard greens
Shaved Steak Sandwich
caramelized & pickled onions, steak sauce, onion poppy roll
Dessert
Dark and White Chocolate Chip Cookie
Dinner
For the Table
22
*Snack Board
deviled eggs, pimento cheese, pickles, pork rinds, bacon, cured salmon, bread, crackers
5 each
*Meat & Cheese Board
choose up to 5 meats and 5 cheeses, pickles, mustard, seasonal garnishes, bread, crackers
First
9
Soup
Seasonally inspired
12
*Baked Oysters
stewed peppers, toasted breadcrumbs, herbs
11
Romaine Salad
grana padano, croutons, caesar vinaigrette
12
Marinated Beet Salad
heirloom beets, frisee, citrus, radishes, ricotta croquettes
10
Baby Wedge Salad
bacon, blue cheese, confit tomatoes, deviled egg, creamy herb vinaigrette
9
Earth n Eats Baby Greens
shaved vegetables, pine nuts, lemon dressing
16
Sorghum Glazed Vermont Quail
cajun boudin stuffing, roasted sweet potatoes
13
*Crispy Fried Pig Head
sunny side up duck egg, gottamotchie, mizuna
16
Crispy Calamari & Rock Shrimp
okra, chiles, lemon, smoked pepper aioli
Fish and Vegetable
29
Pan Roasted Gulf Snapper
crawfish, pearl onions, baby potatoes, preserved lemon, etouffee
32
*Brown Butter Seared Scallops
melted cabbage, bacon, baby carrots, carrot reduction
25
*Organic Salmon
purple potatoes, mushrooms, sunchoke soubise
25
Shrimp & Grits
creamed geechie boy frits, andouille sausage, okra gravy
18
Warm Meadow Creek Cheese Crepe
swiss chard, fennel, roasted mushrooms, mizuna
Meat
26
Red Wine Braised Short Rib
bone marrow, glazed roots, pickled red pearl onions, rustic bread
39
*Grass Fed NY Strip
bacon-blue cheese crust, roasted cauliflower, red wine sauce
27
*Heritage Pork
braised shank, marjoram sausage, smoked loin, hoppin' john, grain mustard jus
49
Fried Free Range Chicken for Two
buttermilk brined, scallion mashed potatoes, braised greens, black pepper gravy
Pots
Seafood Gumbo
gulf shrimp, blue crab, oysters, okra, cajun grain brown jasmine rice 27 for one /45 for two
*Duck & Rice Bean Stew
confit leg, garlic sausage, roasted breast, toasted breadcrumbs 32 for one / 62 for two
Sides
8.00
Creamed Geechie Boy Grits
8.00
Roasted Cauliflower
8.00
Scallion Mashed Potatoes
8.00
Smothered Greens
8.00
Hoppin' John
8.00
Mac & Cheese
8.00
Roasted Mushrooms
8.00
Glazed Root Vegetable
5
Bacon Corn Bread
baked in a can with sorghum and scallions
Seasonal happy hours
Small Bites
5.00
Pickles
5.00
Cajun Boudin Balls
5.00
Deviled Eggs
5.00
Fried Picked Green Tomatoes
5.00
Scotch Egg
Cocktails
7
Bartenders Special
Choice cocktail of the week
7
Bartholdi
Glorious Gin, Dolin Blanc, Branca mente, lavender bitters
7
Spirit of Justice
Ixa Tequila Blanc, Pechards bitters, orange and cherry
7
Stanton
Mount Gay eclipse, Pimms #, Ginger ale, orange
Wines
White Wines
7
Paul Louis Brut Blanc De Blancs, Loire Valley, France MV
7
Sauvignon Blanc, Allan Scott, Marlborough, New Zealand 2010
7
Viognier, White Hall, Virginia 2011
Red Wines
7
Pinot Noir, Friedrich Becker, Tafelwein, Pfalz, Germany 2009
7
Merlot, Falesco, Umbria, Italy 2010
7
Syrah/Viognier, Nicolas Perrin, France NV
Regional Tap Beers 4
Brunch
Eggs
15
*Farmers Breakfast
two farm eggs, skillet potatoes, choice of breakfast meat, and toast
15
*BLT Benedict
two poached farm eggs, our bacon, tomato jam, watercress, skillet potatoes, hollandaise
14
Three Egg Omelet
andouille sausage, caramelized onions, compte cheese
16
Maryland Blue Crab Frittata
stewed peppers, watercress
14
*Short Rib Hash
steak sauce, caramelized onions, potatoes, fried eggs, bearnaise
Sandwiches and Salads
16
Smoked Chicken Salad
farm greens, pickled onions, toasted walnuts, apples, creme fraiche dressing
14
Smoked Pork Biscuit
creamy coleslaw, b&b pickles
16
*Local Grass Fed Burger
crispy onion strings, pimento cheese, aioli, bbq sauce
Options: our bacon
(2)
, fried farm egg
(2)
10
Baby Wedge Salad
bacon, blue cheese, confit tomatoes, creamy herb vinaigrette
Brunch
13
Banana Waffle
graham crumbs, dulce de leche, whipped cream, chocolate ganache
16
*Cured Salmon
everything bagel, pickled onions, tomato jam, cream cheese
9
Fruit Parfait
greek yogurt, our granola, berries, local honey
11
Biscuits & Gravy
warm buttermilk biscuit, pork sausage gravy
24
*Cast Iron Seared Hanger Steak
two farm eggs, fingerling potatoes, steak sauce, bearnaise
18
Shrimp & Grits
andouille sausage, okra, geechie boy grits, dirty sauce
18
Chicken & Waffle
buttermilk brined boneless thighs, hot maple glaze
12
Lemon Pancakes
maple syrup, whipped butter
18
Warm Meadow Creek Cheese Crepe
swiss chard, fennel, roasted mushrooms, mizuna
Share
22
*Snack Board
deviled eggs, pimento cheese, pickles, pork rinds, bacon, cured salmon, grilled bread, salted butter crackers
5 per choice
*Meat & Cheese Board
choose up to 5 meats and 5 cheeses, pickles, mustard, seasonal garnishes, grilled bread, salted butter crackers
For the Table
8
Bacon
8
Pork Sausage
8
Maple Ham
8
Turkey Bacon
8
Smoked Chicken Apple Sausage
8
Creamed Geechie Boy Grits
8
Skillet Potatoes
8
Scallion Mashed Potatoes
8
Smothered Greens
8
Mac & Cheese
8
Seasonal Fruit
Desserts
8
Art and Soul Baby Cakes
seasonal flavors
8
Almond Brioche Pudding
citrus, almond lace cookie, grapefruit cur, orange sherbet
8
Grasshopper Parfait
chocolate brownie cake, frozen mint souffle, chocolate cookie crumbs, toasted marshmallow, fudge sauce
8
Crispy Rice Pudding
roasted pears, pear butter, butterscotch, brown sugar ice cream
8
Rum Cake
coconut custard, pineapple, macadamia brittle, toasted coconut ice cream
6
Our Own Ice Creams and Sorbets
seasonal choices, lace cookie
4
Espresso
3
Cappuccino
3
Latte
13
The Great Debbate Cocktail
Frangelico, vanilla vodka, half and half, cinnamon
Wine & Cocktail
Cocktails
13
Senate
Greenhat gin, Don ciccio Figli, Tomr tonic, soda
13
Bartholdi
Glorious Gin, Dolin Blanc, Branca mente, lavender bitters
13
Cobbs
High west 9000 vodka, St. Germain, Creme de violet
13
Spirit of Justice
Ixa Tequila Blanco, Pechards bitters, Orange and cherry
13
Stanton
Mount Gay eclipse, Pimms #1, Ginger brew, Orange
Wines by the Glass
Sparkling
12
Paul Louis Brut Blanc De Blancs, Loire Valley, France NV
15
Berluchhi, "Cuvee 61" Brut Rose, Methode Classico, Italy
17
Latietia, Brut Cuvee, Grande Aroyo Valley, CA
White
12
Falanghina, Villa Matilde, Tenuta Rocco Dei Leoni, Compania, IT 2011
12
Viognier, White Hall Vineyards, Virginia 2011
12
Albarino, Zarate Balado, Rias Baixas, Spain 2010
12
Gruner Veltliner, Pratsch, Kremstal, Austria 2009
12
Verdicchio, Villa Bucci, Dei Castelli Di Jesi, Italy 2010
11
Sauvignon Blanc, Allan Scott, Marlborough, New Zealand 2010
15
Chardonnay, Jordan, Russian River Valley, CA 2009
13
Chardonnay, Alain Normand, Macon La Roche-Vineuse, France 2011
14 malvasia
12
Riesling, kabinett, Zum, Mosel, Germany 2011
Red
17
Pinot Noir, the Four Graces, Willamette Valley, OR 2009
13
Pinot Noir, Friedrich Becker, Tafelwein, Pfalz, Germany 2009
12
Merlot, Falesco, Umbria, Italy 2010
15
Cabernet Sauvignon, Nadia, Aroyo Valley, CA 2009
12
Cabernet/Merlot/Syrah, Mas Sorrer, Montsant, Spain 2010
12
Syrah/Viognier, Nicolas Perrin, France NV
13
Malbec, Altocedro, Mendoza, Argentina 2011
12
Tempernillo, Vina Bujanda, Rioja, Spain 2009
Sparkling
95
Bellavista Franciacorta Brut "Cuvee" Lombardia, Italy NV
90
Chartogne Taillet Cuvee St Anne, Champagne, France NV
120
Jacquesson Brut "Cuvee 734" Champagne, France MV
500
Dom Perignan, Brut, Epernay, France 2000
750
Roderer, 'Cristal' Brut, Reims, Champagne, France 2002
145
Vueve Cliquot "Yellow Label" Brut, Champagne, France NV
275
Ruinart, 'Blanc de Blanc', Reims, France 1998
130
Alain Soutiran 2006 "Perle Noir" Grand Cru Epernay MV
White
50
Pfaffenheim, Alsace, France 2011
55
A. Christmann Deidesheimer Paradiesgarten, Pfalz, Ger 2009
75
Forge Cellars, Finger Lakes, New York 2011
55
Merlin Cherrier, Sancerre, France 2010
60
Ladera, Napa Valley, Howell Mountain, CA 2011
47
Matanzas Creek, Sonoma County, CA 2011
70
Villa Russiz, Collio, Italy 2011
100
Domaine De La Folie, Clos St. Jacques, Rully, France 2010
80
Lynmar "Estate" Russian River Valley, CA 2009
115
Martinelli Vineyards "Zio Tony Ranch" Russian River, CA 2006
200
Domaine Chanson, Clos des Mouches, Beaune 1er Cru, FR 2007
110
Diatom "Hamon" Santa Rita Hills, CA 2010
125
Clos de la Coulee de Serrant, Nicolas Joly, Savennieres, France 2007
135
Clos de la Coulee de Serrant, Nicolas Joly, Savennieres, France 2008
60
Gewurztraminer, Domaine Ostertag, Alsace, France 2009
60
Gruner Veltliner, Brundlmayer, Kamptaler Terrassen, Aus 2010
48
Muscadet, Comte Leloup du Chateau de Chasseloir, Fr 2005
50
Kerner, Abbazia Di Novacella, Alto Adige, Italy 2010
150
Neuburger, Kirchmayr, "Solist", Neusiedlersee, Aus 1975
Red
72
Emeritus, Russian River Valley, CA 2009
105
Tres Amigos Vineyard, Robert Sinsky, Los Carneros, CA 2008
90
Whetstone Pinot Noir, "Jon Boat," Sonoma Coast, CA 2006
95
Ojai Pinot Noir, “Clos Pepe,” Santa Rita Hills, CA 2008
120
Russian Hill Estate "Tara Vineyard" Russian River Valley, CA 2007
130
Brewer-Clifton, Mount Carmet St. Rita, CA 2009
110
Kaizen, "Silacci Vineyard," Monterey County, CA 2009
130
Brewer-Clifton, Mount Carmet St. Rita, Ca 2009
69
Sineann, "P," Newberg, OR 2009
45
Mohua, Central Otago, New Zealand 2009
47
J. Hofstatter, "Meczan," Alto Adige, Italy 2010
230
Lucien Le Moine, "Estournelles-Saint-Jacques," Cote de Nuits, FR 2007
55
Cabernet Franc, Lang & Reed, Napa Valley, Ca 2010
50
Cabernet Franc, Charles Joguet, “Cuvée Da La Cure,” Chinon, Loire, France 2007
55
Cabernet Franc, Lang & Reed, Napa Valley, CA 2010
50
Cabernet Franc, C. Joguet, "Cuvee de la Cure," Chinon, Loire, Fr 2007
200
Cabernet Franc, Le Macchiole "Paleo" Tuscany, Italy 2006
80
Merlot, Falesco, "Montiano," Lazio, Italy 2006
70
Merlot, Twenty Rows, Napa Valley 2010
75
Cabernet Sauvignon, Jordan, Alexander Valley, CA 2008
130
Cabernet Sauvignon, Ladera, Napa Valley, CA 2006
150
Cabernet Sauvignon, Mayacamas, Mt. Veeder, CA 2005
68
Petit Verdot, Decero, "Remolinos Vineyard," Agrelo, Argentina 2006
60
Boxwood Trellis, Boxwood Estate, Middleburg, VA 2010
55
Claret, Linden Vineyards, Virginia 2009
120
Devils Peak, Terlato Family Winery, CA 2006
150
Chateau La Serre, Grand Cru Classe Saint-Emilion, Fr 2005
85
Chateau d"Agassac, Cru Bourgeois Superieur Haut-Medoc, Fr 2005
60
Robert Sinskey Vineyards, "POV," Napa Valley, CA 2009
105
Rondevous, RdV Vineyards, Deleplane, VA 2009
56
Fiction, Field Recordings, CA 2011
130.00
Patrick Lesec, “Pierres Dorées,” Chateauneuf-Du-Pape, France 2005
150.00
Domaine Du Vieux Telegraphe, “La Crau,” Chateauneuf -Du-Pape, France 2008
44.00
Pinot Noir/Grenache, Le Gang, “Le Hold-Up,” France 2008
76.00
Grenache/Petite Syrah/Syrah, Orin Swift, “Abstract,” Napa, Ca 2010
55.00
Zinfandel, Hullabaloo, “Charles Hendricks," Napa Valley, Ca 2010
70.00
Zinfandel, Orin Swift, "Saldo," Ca 2009
65.00
Tempranillo, Teso La Manja, "Almirez," Toro, Spain 2007
94.00
Tempranillo, La Rioja Alta, “Gran Reserva 904,” Rioja, Spain 1998
70.00
Syrah/Monastrell/Bobal, Finca Sandoval, Manchuela, Spain 2007
58.00
Viura/Moscatel/Malvasia, El Brozal, “Single Vineyard,” Rioja, Spain 2009
62.00
Malbec, Tikal "Amorio" Mendoza, Argentina 2009
50.00
Monastrell, Bodegas Juan Gill, Murchia-Jumilla, Spain 2009
95.00
Priorat, Vall Llach "Idus" Priorat, Spain 2007
60.00
Mencia, Dominio Do Bibei, Lalama, Ribeira Sacra, Spain 2007
50.00
Sangiovese, Altesino “Rosso Di Altesino” Toscano, Italy 2010
100.00
Barolo, Ceretto “Zonchera,” Piedmont, Italy 2006
110.00
Barberesco, La Spinetta “Vigneto Bordini,” Piedmont, Italy 2007
60.00
Nero D'Avola/Frappato, Cos “Cerasuolo Vittoria,” Sicily, Italy 2009
71.00
Montefalco Sagrantino, Colpetrone, Umbria, Italy 2007
48.00
Sangiovese, La Gerla, Rosso Di Montalcino, Italy 2009
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