Menu for Art and Soul

Breakfast
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Lunch
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Power Lunch
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Dinner
|
Seasonal happy hours
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Brunch
|
Desserts
|
Wine & Cocktail

Breakfast

Mains

15 Farmers Breakfast two farm eggs, skillet potatoes, choice of breakfast meat, and toast

9 Fruit Parfait greek yogurt, our granola, berries, local honey

15 BLT Benedict two poached farm eggs, our bacon, tomato jam, watercress, skillet potatoes, hollandaise

14 Three Egg Omelet andouille sausage, caramelized onions, compte cheese

16 Continental Breakfast granola, toast, coffee, tea or juice

12 Lemon Pancakes maple syrup, whipped butter

14 Short Rib Hash steak sauce, caramelized onions, potatoes, fried eggs, bearnaise

13 Bacon Egg & Cheese Sandwich our bacon, scrambled eggs, gottamatchie, aged cheddar, skillet potatoes

13 Banana Waffle graham crumbs, dulce de leche, whipped cream, chocolate ganache

16 Cured Salmon everything bagel, pickled onions, tomato jam, cream cheese

Art Start Breakfast

14 Market Omelet three farm egg whites, market vegetables, watercress, lemon dressing

10 Steel Cut Oats fresh berries

11 Toasted Granola steel cut oats, toasted pecans, almonds, coconut, dried fruit, yogurt or milk

Sides and Cereals

5 Meats our bacon, pork sausage, maple ham, scrapple, smoked chicken apple sausage, turkey bacon

4 Breads white, whole wheat, rye, English muffin, buttermilk biscuit, bagel

5 Cereals rice krispies, raisin bran, corn flakes, cheerios, honey nut cheerios, fruit loops, special k

5 Sides skillet potatoes, grits, seasonal fruit, greek yogurt, granola

Drinks

4 Juices fresh squeezed orange & grapefruit, cranberry, apple

4 Ceremony Coffee seasonal roast

4 Capital Teas assorted flavors

Lunch

First

9 Soup seasonally inspired

11 Smoked Pork and Rice Bean Stew corn bread

13 PEI Mussels chorizo, sherry, stewed peppers, grilled bread

16 Crispy Calamari & Rock Shrimp okra, chiles, smoked pepper aioli

Salads and Veggies

16 Smoked Chicken Salad hartland farms greens, pickled onions, toasted walnuts, apples, creme fraiche dressing

12 Marinated Beet Salad heirloom beets, frisee, citrus, radishes, ricotta croquettes

10 Romaine Salad grana padano, croutons, caesar dressing

10 Baby Wedge Salad bacon, blue cheese, confit tomatoes, creamy herb vinaigrette

9 Earth n Eats Baby Greens shaved vegetables, pine nuts, lemon dressing

14 Market Vegetable Quiche watercress, lemon dressing

18 Warm Meadow Creek Cheese Crepe swiss chard, fennel, roasted mushrooms, mizuna

Meat and Fish

20 Cornmeal Dusted Catfish sea island red pea hoppin' john, collard greens

18 Slow Smoked Pork Ribs baked beans, potato salad

25 *Organic Salmon purple potatoes, mushrooms sunchoke soubise

23 *Cast Iron Seared Hanger Steak hand cut fries, compound butter, watercress

16 Fried Free Range Chicken buttermilk brined, scallion mashed potatoes, braised greens, black pepper gravy

18 Shrimp & Grits creamed geechie boy frits, andouille sausage & okra gravy

Sandwich

16 BLT our bacon, pickled fried green tomatoes, tomato jam, cracked wheat sour dough

15 Shaved Steak Sandwich caramelized & pickled onions, steak sauce, onion poppy roll

15 Chopped Smoked Pork creamy coleslaw, b&b pickles, challa bun

16 *Local Grass Fed Burger crispy onions, pimento cheese, bbq sauce Options: our bacon (2) , fried farm egg (2)

22 *Snack Board deviled eggs, pimento cheese, pickles, pork rinds, bacon, cured salmon, grilled bread, salted butter crackers

5 each *Meat & Cheese Board choose up to 5 meats and 5 cheeses, pickles, mustard, seasonal garnishes, grilled bread, salted butter crackers

Sides

8 Creamed Geechie Boy Grits

8 Baked Beans

8 Scallion Mashed Potatoes

8 Smothered Greens

8 Collard Green Hoppin' John

8 Mac & Cheese

8 Roasted Mushrooms

8 Roasted Autumn Vegetable

Power Lunch

First Course

Daily Soup seasonally inspired

Romaine Salad grana padano, croutons, caesar dressing

Earth n Eats Baby Lettuce shaved vegetables, pine nuts, lemon dressing

Main

Fried Free Range Chicken buttermilk brined, scallion mashed potatoes, braised greens, black pepper gravy

Cornmeal Dusted Catfish sea island red pea hoppin' john, collard greens

Shaved Steak Sandwich caramelized & pickled onions, steak sauce, onion poppy roll

Dessert

Dark and White Chocolate Chip Cookie

Dinner

For the Table

22 *Snack Board deviled eggs, pimento cheese, pickles, pork rinds, bacon, cured salmon, bread, crackers

5 each *Meat & Cheese Board choose up to 5 meats and 5 cheeses, pickles, mustard, seasonal garnishes, bread, crackers

First

9 Soup Seasonally inspired

12 *Baked Oysters stewed peppers, toasted breadcrumbs, herbs

11 Romaine Salad grana padano, croutons, caesar vinaigrette

12 Marinated Beet Salad heirloom beets, frisee, citrus, radishes, ricotta croquettes

10 Baby Wedge Salad bacon, blue cheese, confit tomatoes, deviled egg, creamy herb vinaigrette

9 Earth n Eats Baby Greens shaved vegetables, pine nuts, lemon dressing

16 Sorghum Glazed Vermont Quail cajun boudin stuffing, roasted sweet potatoes

13 *Crispy Fried Pig Head sunny side up duck egg, gottamotchie, mizuna

16 Crispy Calamari & Rock Shrimp okra, chiles, lemon, smoked pepper aioli

Fish and Vegetable

29 Pan Roasted Gulf Snapper crawfish, pearl onions, baby potatoes, preserved lemon, etouffee

32 *Brown Butter Seared Scallops melted cabbage, bacon, baby carrots, carrot reduction

25 *Organic Salmon purple potatoes, mushrooms, sunchoke soubise

25 Shrimp & Grits creamed geechie boy frits, andouille sausage, okra gravy

18 Warm Meadow Creek Cheese Crepe swiss chard, fennel, roasted mushrooms, mizuna

Meat

26 Red Wine Braised Short Rib bone marrow, glazed roots, pickled red pearl onions, rustic bread

39 *Grass Fed NY Strip bacon-blue cheese crust, roasted cauliflower, red wine sauce

27 *Heritage Pork braised shank, marjoram sausage, smoked loin, hoppin' john, grain mustard jus

49 Fried Free Range Chicken for Two buttermilk brined, scallion mashed potatoes, braised greens, black pepper gravy

Pots

Seafood Gumbo gulf shrimp, blue crab, oysters, okra, cajun grain brown jasmine rice 27 for one /45 for two

*Duck & Rice Bean Stew confit leg, garlic sausage, roasted breast, toasted breadcrumbs 32 for one / 62 for two

Sides

8.00 Creamed Geechie Boy Grits

8.00 Roasted Cauliflower

8.00 Scallion Mashed Potatoes

8.00 Smothered Greens

8.00 Hoppin' John

8.00 Mac & Cheese

8.00 Roasted Mushrooms

8.00 Glazed Root Vegetable

5 Bacon Corn Bread baked in a can with sorghum and scallions

Seasonal happy hours

Small Bites

5.00 Pickles

5.00 Cajun Boudin Balls

5.00 Deviled Eggs

5.00 Fried Picked Green Tomatoes

5.00 Scotch Egg

Cocktails

7 Bartenders Special Choice cocktail of the week

7 Bartholdi Glorious Gin, Dolin Blanc, Branca mente, lavender bitters

7 Spirit of Justice Ixa Tequila Blanc, Pechards bitters, orange and cherry

7 Stanton Mount Gay eclipse, Pimms #, Ginger ale, orange

Wines

White Wines

7 Paul Louis Brut Blanc De Blancs, Loire Valley, France MV

7 Sauvignon Blanc, Allan Scott, Marlborough, New Zealand 2010

7 Viognier, White Hall, Virginia 2011

Red Wines

7 Pinot Noir, Friedrich Becker, Tafelwein, Pfalz, Germany 2009

7 Merlot, Falesco, Umbria, Italy 2010

7 Syrah/Viognier, Nicolas Perrin, France NV

Regional Tap Beers 4

Brunch

Eggs

15 *Farmers Breakfast two farm eggs, skillet potatoes, choice of breakfast meat, and toast

15 *BLT Benedict two poached farm eggs, our bacon, tomato jam, watercress, skillet potatoes, hollandaise

14 Three Egg Omelet andouille sausage, caramelized onions, compte cheese

16 Maryland Blue Crab Frittata stewed peppers, watercress

14 *Short Rib Hash steak sauce, caramelized onions, potatoes, fried eggs, bearnaise

Sandwiches and Salads

16 Smoked Chicken Salad farm greens, pickled onions, toasted walnuts, apples, creme fraiche dressing

14 Smoked Pork Biscuit creamy coleslaw, b&b pickles

16 *Local Grass Fed Burger crispy onion strings, pimento cheese, aioli, bbq sauce Options: our bacon (2) , fried farm egg (2)

10 Baby Wedge Salad bacon, blue cheese, confit tomatoes, creamy herb vinaigrette

Brunch

13 Banana Waffle graham crumbs, dulce de leche, whipped cream, chocolate ganache

16 *Cured Salmon everything bagel, pickled onions, tomato jam, cream cheese

9 Fruit Parfait greek yogurt, our granola, berries, local honey

11 Biscuits & Gravy warm buttermilk biscuit, pork sausage gravy

24 *Cast Iron Seared Hanger Steak two farm eggs, fingerling potatoes, steak sauce, bearnaise

18 Shrimp & Grits andouille sausage, okra, geechie boy grits, dirty sauce

18 Chicken & Waffle buttermilk brined boneless thighs, hot maple glaze

12 Lemon Pancakes maple syrup, whipped butter

18 Warm Meadow Creek Cheese Crepe swiss chard, fennel, roasted mushrooms, mizuna

22 *Snack Board deviled eggs, pimento cheese, pickles, pork rinds, bacon, cured salmon, grilled bread, salted butter crackers

5 per choice *Meat & Cheese Board choose up to 5 meats and 5 cheeses, pickles, mustard, seasonal garnishes, grilled bread, salted butter crackers

For the Table

8 Bacon

8 Pork Sausage

8 Maple Ham

8 Turkey Bacon

8 Smoked Chicken Apple Sausage

8 Creamed Geechie Boy Grits

8 Skillet Potatoes

8 Scallion Mashed Potatoes

8 Smothered Greens

8 Mac & Cheese

8 Seasonal Fruit

Desserts

8 Art and Soul Baby Cakes seasonal flavors

8 Almond Brioche Pudding citrus, almond lace cookie, grapefruit cur, orange sherbet

8 Grasshopper Parfait chocolate brownie cake, frozen mint souffle, chocolate cookie crumbs, toasted marshmallow, fudge sauce

8 Crispy Rice Pudding roasted pears, pear butter, butterscotch, brown sugar ice cream

8 Rum Cake coconut custard, pineapple, macadamia brittle, toasted coconut ice cream

6 Our Own Ice Creams and Sorbets seasonal choices, lace cookie

4 Espresso

3 Cappuccino

3 Latte

13 The Great Debbate Cocktail Frangelico, vanilla vodka, half and half, cinnamon

Wine & Cocktail

Cocktails

13 Senate Greenhat gin, Don ciccio Figli, Tomr tonic, soda

13 Bartholdi Glorious Gin, Dolin Blanc, Branca mente, lavender bitters

13 Cobbs High west 9000 vodka, St. Germain, Creme de violet

13 Spirit of Justice Ixa Tequila Blanco, Pechards bitters, Orange and cherry

13 Stanton Mount Gay eclipse, Pimms #1, Ginger brew, Orange

Wines by the Glass

Sparkling

12 Paul Louis Brut Blanc De Blancs, Loire Valley, France NV

15 Berluchhi, "Cuvee 61" Brut Rose, Methode Classico, Italy

17 Latietia, Brut Cuvee, Grande Aroyo Valley, CA

White

12 Falanghina, Villa Matilde, Tenuta Rocco Dei Leoni, Compania, IT 2011

12 Viognier, White Hall Vineyards, Virginia 2011

12 Albarino, Zarate Balado, Rias Baixas, Spain 2010

12 Gruner Veltliner, Pratsch, Kremstal, Austria 2009

12 Verdicchio, Villa Bucci, Dei Castelli Di Jesi, Italy 2010

11 Sauvignon Blanc, Allan Scott, Marlborough, New Zealand 2010

15 Chardonnay, Jordan, Russian River Valley, CA 2009

13 Chardonnay, Alain Normand, Macon La Roche-Vineuse, France 2011 14 malvasia

12 Riesling, kabinett, Zum, Mosel, Germany 2011

Red

17 Pinot Noir, the Four Graces, Willamette Valley, OR 2009

13 Pinot Noir, Friedrich Becker, Tafelwein, Pfalz, Germany 2009

12 Merlot, Falesco, Umbria, Italy 2010

15 Cabernet Sauvignon, Nadia, Aroyo Valley, CA 2009

12 Cabernet/Merlot/Syrah, Mas Sorrer, Montsant, Spain 2010

12 Syrah/Viognier, Nicolas Perrin, France NV

13 Malbec, Altocedro, Mendoza, Argentina 2011

12 Tempernillo, Vina Bujanda, Rioja, Spain 2009

Sparkling

95 Bellavista Franciacorta Brut "Cuvee" Lombardia, Italy NV

90 Chartogne Taillet Cuvee St Anne, Champagne, France NV

120 Jacquesson Brut "Cuvee 734" Champagne, France MV

500 Dom Perignan, Brut, Epernay, France 2000

750 Roderer, 'Cristal' Brut, Reims, Champagne, France 2002

145 Vueve Cliquot "Yellow Label" Brut, Champagne, France NV

275 Ruinart, 'Blanc de Blanc', Reims, France 1998

130 Alain Soutiran 2006 "Perle Noir" Grand Cru Epernay MV

White

50 Pfaffenheim, Alsace, France 2011

55 A. Christmann Deidesheimer Paradiesgarten, Pfalz, Ger 2009

75 Forge Cellars, Finger Lakes, New York 2011

55 Merlin Cherrier, Sancerre, France 2010

60 Ladera, Napa Valley, Howell Mountain, CA 2011

47 Matanzas Creek, Sonoma County, CA 2011

70 Villa Russiz, Collio, Italy 2011

100 Domaine De La Folie, Clos St. Jacques, Rully, France 2010

80 Lynmar "Estate" Russian River Valley, CA 2009

115 Martinelli Vineyards "Zio Tony Ranch" Russian River, CA 2006

200 Domaine Chanson, Clos des Mouches, Beaune 1er Cru, FR 2007

110 Diatom "Hamon" Santa Rita Hills, CA 2010

125 Clos de la Coulee de Serrant, Nicolas Joly, Savennieres, France 2007

135 Clos de la Coulee de Serrant, Nicolas Joly, Savennieres, France 2008

60 Gewurztraminer, Domaine Ostertag, Alsace, France 2009

60 Gruner Veltliner, Brundlmayer, Kamptaler Terrassen, Aus 2010

48 Muscadet, Comte Leloup du Chateau de Chasseloir, Fr 2005

50 Kerner, Abbazia Di Novacella, Alto Adige, Italy 2010

150 Neuburger, Kirchmayr, "Solist", Neusiedlersee, Aus 1975

Red

72 Emeritus, Russian River Valley, CA 2009

105 Tres Amigos Vineyard, Robert Sinsky, Los Carneros, CA 2008

90 Whetstone Pinot Noir, "Jon Boat," Sonoma Coast, CA 2006

95 Ojai Pinot Noir, “Clos Pepe,” Santa Rita Hills, CA 2008

120 Russian Hill Estate "Tara Vineyard" Russian River Valley, CA 2007

130 Brewer-Clifton, Mount Carmet St. Rita, CA 2009

110 Kaizen, "Silacci Vineyard," Monterey County, CA 2009

130 Brewer-Clifton, Mount Carmet St. Rita, Ca 2009

69 Sineann, "P," Newberg, OR 2009

45 Mohua, Central Otago, New Zealand 2009

47 J. Hofstatter, "Meczan," Alto Adige, Italy 2010

230 Lucien Le Moine, "Estournelles-Saint-Jacques," Cote de Nuits, FR 2007

55 Cabernet Franc, Lang & Reed, Napa Valley, Ca 2010

50 Cabernet Franc, Charles Joguet, “Cuvée Da La Cure,” Chinon, Loire, France 2007

55 Cabernet Franc, Lang & Reed, Napa Valley, CA 2010

50 Cabernet Franc, C. Joguet, "Cuvee de la Cure," Chinon, Loire, Fr 2007

200 Cabernet Franc, Le Macchiole "Paleo" Tuscany, Italy 2006

80 Merlot, Falesco, "Montiano," Lazio, Italy 2006

70 Merlot, Twenty Rows, Napa Valley 2010

75 Cabernet Sauvignon, Jordan, Alexander Valley, CA 2008

130 Cabernet Sauvignon, Ladera, Napa Valley, CA 2006

150 Cabernet Sauvignon, Mayacamas, Mt. Veeder, CA 2005

68 Petit Verdot, Decero, "Remolinos Vineyard," Agrelo, Argentina 2006

60 Boxwood Trellis, Boxwood Estate, Middleburg, VA 2010

55 Claret, Linden Vineyards, Virginia 2009

120 Devils Peak, Terlato Family Winery, CA 2006

150 Chateau La Serre, Grand Cru Classe Saint-Emilion, Fr 2005

85 Chateau d"Agassac, Cru Bourgeois Superieur Haut-Medoc, Fr 2005

60 Robert Sinskey Vineyards, "POV," Napa Valley, CA 2009

105 Rondevous, RdV Vineyards, Deleplane, VA 2009

56 Fiction, Field Recordings, CA 2011

130.00 Patrick Lesec, “Pierres Dorées,” Chateauneuf-Du-Pape, France 2005

150.00 Domaine Du Vieux Telegraphe, “La Crau,” Chateauneuf -Du-Pape, France 2008

44.00 Pinot Noir/Grenache, Le Gang, “Le Hold-Up,” France 2008

76.00 Grenache/Petite Syrah/Syrah, Orin Swift, “Abstract,” Napa, Ca 2010

55.00 Zinfandel, Hullabaloo, “Charles Hendricks," Napa Valley, Ca 2010

70.00 Zinfandel, Orin Swift, "Saldo," Ca 2009

65.00 Tempranillo, Teso La Manja, "Almirez," Toro, Spain 2007

94.00 Tempranillo, La Rioja Alta, “Gran Reserva 904,” Rioja, Spain 1998

70.00 Syrah/Monastrell/Bobal, Finca Sandoval, Manchuela, Spain 2007

58.00 Viura/Moscatel/Malvasia, El Brozal, “Single Vineyard,” Rioja, Spain 2009

62.00 Malbec, Tikal "Amorio" Mendoza, Argentina 2009

50.00 Monastrell, Bodegas Juan Gill, Murchia-Jumilla, Spain 2009

95.00 Priorat, Vall Llach "Idus" Priorat, Spain 2007

60.00 Mencia, Dominio Do Bibei, Lalama, Ribeira Sacra, Spain 2007

50.00 Sangiovese, Altesino “Rosso Di Altesino” Toscano, Italy 2010

100.00 Barolo, Ceretto “Zonchera,” Piedmont, Italy 2006

110.00 Barberesco, La Spinetta “Vigneto Bordini,” Piedmont, Italy 2007

60.00 Nero D'Avola/Frappato, Cos “Cerasuolo Vittoria,” Sicily, Italy 2009

71.00 Montefalco Sagrantino, Colpetrone, Umbria, Italy 2007

48.00 Sangiovese, La Gerla, Rosso Di Montalcino, Italy 2009

Menu for Art and Soul

Breakfast

Mains​

Art Start Breakfast​

Sides and Cereals​

Drinks​

Lunch

First​

Salads and Veggies​

Meat and Fish​

Sandwich​

Share​

Sides​

Power Lunch

First Course​

Main​

Dessert​

Dark and White Chocolate Chip Cookie

Dinner

For the Table​

First​

Fish and Vegetable​

Meat​

Pots​

Sides​

Seasonal happy hours

Small Bites​

Cocktails​

Wines​

White Wines

Red Wines

Regional Tap Beers 4

Brunch

Eggs​

Sandwiches and Salads​

Brunch​

Share​

For the Table​

Desserts

Wine & Cocktail

Cocktails​

Wines by the Glass​

Sparkling

White

Red

Sparkling

White

Red

Partner Sites:

Mains

Art Start Breakfast

Sides and Cereals

Drinks

First

Salads and Veggies

Meat and Fish

Sandwich

Share

Sides

First Course

Main

Dessert

For the Table

First

Fish and Vegetable

Meat

Pots

Sides

Small Bites

Cocktails

Wines

Eggs

Sandwiches and Salads

Brunch

Share

For the Table

Cocktails

Wines by the Glass