blue corn tortilla chips with guacamole, cheese, pico de gallo, sour cream, jalapenos, roasted corn and black beans
Vegan Nachos
9.00
yellow corn tortilla chips with guacamole, daiya vegan cheese, pico de gallo, vegan sour cream, black-eyed pea and red pepper salsa
Chicken Quesadilla
9.00
mixed peppers, grilled onions and jack cheese with guacamole, pico de gallo and sour cream
Vegan Quesadilla
9.00
roasted red peppers, grilled portabella mushrooms, grilled onions, spinach, daiya vegan cheese with guacamole, pico de gallo, vegan sour cream on rosemary tortilla
Local Cheese Plate
10.00
a collection of local artisan (non-pasteurized) cheeses including cheddar (goat), colby (cow) and pepper jack (cow) served with french baguette
Coconut Tofu Bites
8.00
with plum sauce
Soups
Chicken Barley Soup
7.00
with mixed vegetables
Harira Soup
6.00
moroccan bean soup
Beef Chili
8.00
ground grass-fed beef, beans; topped with cheese and sour cream, served with natural blue corn tortilla chips
SaladsAll Salads Are Served With Herb Bread. Salads Are Gluten-free (gf), Where Indicated, When Served Without Herb Bread. Add: Chicken Or Portobello (add 4.00), Mahi Mahi Fish, Steak, Or Shrimp (add 6.00), Salmon Or Crab Cake (add 9.00)
House Salad
6.00
mixed field greens, carrots, onions, cucumbers and tomatoes tossed in balsamic vinaigrette
Greek Salad
9.00
romaine lettuce, feta cheese, kalamata olives, tomatoes, onions, peppers, and cucumbers tossed in feta dressing
Spinach & Wheatberry Salad
11.00
baby spinach, fresh oranges, dried cranberries and roasted almonds tossed in a ginger-sesame vinaigrette and garnished with crispy asian noodles
Caesar Salad
8.00
traditional caesar salad served with garlic croutons
Cobb Salad
13.00
mixed field greens, grilled chicken, bacon, tomatoes, avocado, egg and caramelized onions tossed in balsamic vinaigrette and topped with blue cheese crumbles
Poached Pear Salad
10.00
mixed field greens, caramelized onions and caramelized pecans tossed in balsamic vinaigrette with goat cheese
Entrees
Orzo Pasta
14.00
with sweet potato, asparagus, shallots, shiitake, red pepper and kale, tossed in a tomato olive oil sauce
Flounder
19.00
marinated with moroccan charmoula and pan-seared; served with couscous, carrots, shallots and green peas, tossed in a roasted tomato sauce
Catfish
17.00
with a lemon butter sauce; served with tomatoes, capers, collard greens, and a corn cake
Blackened Salmon
18.00
with a lemon butter sauce; served with wild rice and asparagus, topped with tomato corn shallots salsa
Shrimp & Grits
18.00
with a cajun cream sauce; served with asparagus, roasted corn, tomatoes and a basil grits cake
Fried Chicken
16.00
herb cornmeal-encrusted chicken breast with a chardonnay cream sauce; served with mashed potatoes, spinach and mushrooms
DessertOur Vanilla And Coconut Ice Creams Are From Taharka Brothers, A Unique Social Business Venture That Hires Urban Young Men And Teaches Them Business Strategy And Entrepreneurship.
