5.95Curry PuffDice potato seasoned with curry and thai spices, wrapped in a pastry pocket and lightly deep fried
5.95Wonton SoupCombination of shrimp and chicken wrapped in wonton skin served in clear broth soup with napa, scallion and cilantro
6.95Grilled Chicken SaladGrilled shredded chicken breast tossed with spicy lime vinaigrette mixed with red onion, cucumber, tomato and cilantro
Entree
12.95Chicken MangoCrispy battered white meat chicken topped with bell pepper, onion, dice of mango sauteed with tangy and sweet mango sauce with a hint of spice
Sukiyaki Noodle SoupChoice of meat, cellophane noodles, assorted vegetables and egg in clear broth soup served with Thai sukiyaki sauceOptions:
Chicken (11.95)
, Tofu (11.95)
, Seafood (+3.00)
13.95Salmon CrispyFillet crispy salmon then deep fried and topped with spicy chili and basil sauce
Dessert
4.95Mango or Logan with Sticky RiceOptions:
Mango, Logan
6.50Parrot Bay Tropical TornadoParrot bay pineapple, malibu, orange juice and grenadine
6.50Parrot Bay Mango MadrasParrot bay mango, orange juice, and grenadine
Mixed Drink
6.00Bay Breeze
6.00Blue Hawaiian
6.00Strawberry Daiquiri
6.00Kamikaze
6.00Long Island Ice Tea
6.00Mai Tai
6.00Margarita
6.00Pina Colada
6.00Screwdriver
6.00Sex on the Beach
6.00Tequila Sunrise
Chef's Special
12.95Nua Ka TingTop choice tender beef sliced and marinated in wine sauce, stir fried in thai garlic chili sauce topped with crispy basil
15.95Spicy Crispy DuckDeep fried battered grilled duck and sautéed with our special chili and garlic sauce topped with crispy basil
11.95Pa Ram Rong SongSliced of boneless chicken breast sautéed with light yellow curry sauce surrounded with broccoli and topped with peanut sauce and red onion
13.95Soft Shell Crab Pad ThaiBattered soft shell crab with our signature pad thai
12.95Nua SiamSpecially marinated top choice beef sautéed with onion and red and green bell pepper
12.95Chicken PineappleMarinated chicken sauteed with fresh ginger, pineapple, onion, bell pepper, and cashew nut in sweet and sour sauce
14.95Pottery ShrimpShrimp, cellophane noodle, napa, celery, fresh ginger stir fried in oyster sauce served with chili sauce on the side
14.95Seafood CombinationCombination of shrimp, scallop, squid and mussel sautéed with bell pepper, bamboo shoot, basil leave in chil and garlic sauce or black bean sauceOptions:
Garlic, Black bean
13.95Angel EggplantSautéed minced chicken, fresh basil, and dice of bell pepper in chili sauce on top of fried fresh eggplant and tofu
14.95Panang SalmonGrilled fillet salmon over signature panang curry and steamed asparagus served with brown rice
13.95Fillet FlounderBattered deep fried fillet flounder served with chili and garlic sauce
MarketCrispy Whole FlounderCrispy whole fish deep fried with choice of chili and basil sauce or black bean sauce with ginger and scallionOptions:
Chili, Basil, Black bean
Menu
Appetizer
5.95Spring Roll (4)Cripy veggie spring rolls stuffed with cellophane noodle and veggie served with sweet and sour sauce.
5.95Larb GaiChopped cook chicken with scallion, cilantro, red onion, roasted ground rice with spicy fresh lime juice.
5.95Kanom Jeep (5)Combination of crabmeat, shrimp, chicken water chestnuts wrapped in wonton skin steamed and served with sweet soy sauce.
6.95Shrimp Cake (4)Thai shrimp cake deep-fried served with sauce of red onion, cucumber and crushed peanut.
5.95Chicken Satay (4)marinated chicken skew in Thai herb, grilled and served with peanut sauce, toasted and cucumber relish.
4.95Tao Hoo Tod (Fried Tofu)Deep-fried tofu served with sweet and sour sauce and crushed peanut.
5.95Veggie TempuraDeep-fried assortment of veggie served with sweet and sour sauce.
6.95Pinky in Blanket (5)Deep-fried shrimp wrapped in spring roll paper serve with sweet and sour sauce.
5.95Crab Wonton (5)Fresh crabmeat stuffed inside wonton skin, deep-fried served with creamy dipping sauce.
7.95Yum Ped Yang (Duck Salad)Spicy duck salad. Honey roasted duck, shredded and tossed with ginger, scallion, red onion, cilantro and tomato with chili and fresh lime juice.
5.95Garden Roll (6)Fresh green combination of vegetables, egg noodles, tofu wrapped with soft rice wrapper served with paragon plum sauce.
6.95Fried CalamariDeep-fried calamari served with sweet and sour sauce served with plum sauce.
7.95Paragon Spicy CalamariDeep-fried calamari with crispy garlic and scallion served with sweet and sour sauce.
7.95Thai coconut shrimp (5)Shrimp coated with coconut flakes and fried to golden brown, served with sweet and sour sauce.
5.95Curry Puff (3)Marinated minced chicken with yellow curry powder, onions, carrots, and potato wrapped with wonton skin then fried until golden brown served with cucumber relish.
5.95Gyozavegetable dumplings steamed or fried and served with delicious Thai soy sauce.Options:
Vegetable dumplings steamed, Fried
5.95Duck RollCrispy rolls stuffed with duck and mixed vegetables served with sweet hoi-sin sauce.
Thai soup and Thai salad
3.95Tom Yum Souptraditional Thai hot and sour lemon grass soup with mushroom, tomato and cilantro.
3.95Tom Kha Souptraditional Thai galangal soup with mushroom, tomato and cilantro in coconut milk.
4.50Glass Noodle SoupA flavorful broth with cellophane noodle, black mushroom, green onion and tofu.
4.50Vegetable SoupA flavorful broth with mixed vegetable.
4.50House SaladFresh green salad served with traditional peanut dressing.
12.95Lump Carb Meat SaladA meal size salad made of jumbo lump crab meat on top of a bed of lettuce, tomatoes, cucumber and carrot served with wasabi lime dressing.
5.95Som Tum JaeJuliened green papaya, string bean, tomato, peanut in spicy lime juice.
6.95Papaya Saladjuliened green papaya tossed with garlic hot chili Thai spice in spicy lime juice dressing with grilled shrimp, string bean, tomato and peanut.
6.95Yum Nua (Beef Salad)Spicy beef salad. Grilled steak, sliced tossed with spicy lime vinaigrette mix with red onion, cucumber, tomato and cilantro.
7.95Pla GoongSpicy shrimp salad. Whole shrimps grilled with lemon grass, tomato, celery, carrot, scallion cilantro, red onion and chili in lime juice.
6.95Brussels Sprout Saladdeep-fried brussels sprouts topped with mixed cashew nuts, onions, carrots, and cilantro in Thai spicy lime dressing.
Entree
9.95Panangchoice of meat in savory Thai peanut curry with coconut milk and lime leaves.
9.95Green Currychoice of meat in Thai green curry with Thai eggplant, bell pepper, bamboo shoot, basil.
9.95Red Currychoice of meat in Thai red curry with Thai eggplant, bell pepper, bamboo shoot, basil.
9.95Yellow Currychoice of meat in Thai yellow curry with potato, carrot and bell pepper.
12.95Gaeng Ped YangDuck red curry. Sliced roasted duck in red curry with tomato pineapple, bell pepper and basil.
9.95Pad Khing (Pad Ginger)Pad ginger. Choice of meat stirred fried with fresh ginger, scallion, onion, bell pepper, black mushroom and celery in black bean sauce.
9.95Pad Ka PowChoice of meat in chili and garlic sauce with basil onion and bell pepper.
9.95Pad Prik Khingchoice of meat stirred fried with green bean in special Thai red curry chili paste.
9.95Pad Mixed VegetablePad pak rum. Choice of meat stirred fried with mixed vegetable in light brown garlic sauce.
9.95Pad Cashew NutChoice of meat stirred fried with cashew nut, onion, bell pepper, green onion in our signature brown sauce.
9.95Pad EggplantPad eggplant. Choice of meat stirred fried with chinese eggplant, bell pepper in chili black bean sauce with fresh basil leaves.
9.95Pad BroccoliChoice of meat stirred fried with broccoli in light brown garlic sauce.
9.95Pad PhedChoice of meat sauteed with basil leaves, bamboo shoot, bell pepper in hot chili garlic sauce.
12.95Gai Ra YongCrispy chicken breast topped with chili and garlic sauce and steamed veggie.
11.95Chicken LemongrassSauteed chicken with chili garlic lemongrass, bell pepper with fresh basil leaves in paragon chef' special yellow sauce.
13.95Shrimp and AsparagusFresh shrimp with asparagus, bell pepper, mushroom, celery in garlic oyster sauce.
13.95Shrimp and Snow PeaFresh shrimp with snow pea, bell pepper, mushroom, celery in garlic oyster sauce.
14.95Bangkok SeafoodCombination of shrimp, scallop, squid, mussel sauteed with celery onion, mushroom, bell pepper in special yellow sauce.
16.95Soft Shell CrabCrispy battered soft shell crabs served with choice of chili and garlic sauce or yellow curry sauce.Options:
Garlic sauce, Yellow curry sauce.
Vegetarian
9.95Pad Toor (Pad String Bean)Sauteed green bean, bell pepper in brown garlic sauce.
9.95Pad WatercressStirred fried watercress, bell pepper in brown sauce.
9.95Pad Pak Rum JaeFresh mixed vegetable stirred fried in brown garlic sauce.
9.95Pad Eggplant JaeSauteed chinese eggplant, bell pepper in chili and garlic sauce and basil.
9.95Ka Pow JaeMixed vegetable and tofu stirred fried with chili and garlic sauce.
9.95Pad Bean SproutStir-fried bean sprout, fried tofu, mushroom, green onion and bell pepper in brown sauce.
9.95Tofu NuengSteamed soft tofu with fresh ginger, spring onion, carrot and broccoli in ginger and black bean sauce.
9.95Panang TofuFried tofu in panang curry with coconut milk and kaffir lime leaves.
9.95Tofu Snow PeaDeep-fried tofu sauteed with snow pea, baby corn, mushroom and tomato in light garlic sauce.
9.95Prik King Tofu
Noodle and Rice
9.95pad ThaiChoice of meat stir-fried with thin noodle, egg, bean curd, bean sprout scallion and peanut.
9.95Pad See Eawchoice of meat stir-fried with wide rice noodle egg, broccoli, in Thai soy sauce.
9.95Pad Kee Mao (Drunken Noodles)Drunken noodle. Choice of meat stir-fried with wide rice noodle chili and garlic sauce, onion, bell pepper, tomato, and fresh basil.
9.95Lad NaChoice of meat sauteed with broccoli in brown gravy sauce over pan fried wide rice noodle.
9.95Mai PhaChoice of meat stir-fried with cellophane noodle, egg, onion, celery, carrot, mushroom and spring onion.
9.95Pad MeeChoice of meat stir-fried with egg noodle, egg, onion, celery, carrot, mushroom, spring onion.
9.95Tom Yum Noodle Soupchoice of meat with thin rice noodle in Thai spicy lemon grass soup.
9.95Thai fried ricechoice of meat stir-fried with steam white rice in Thai soy sauce, garlic, egg, onion, carrot, tomato and green onionOptions:
With brown rice (+2.00)
9.95Spicy Fried RiceChoice of meat stir-fried with steam white rice in chili and garlic sauce, bell pepper with fresh basil leavesOptions:
With brown rice (+2.00)
13.95Pineapple Fried RiceThai jasmine rice stir-fried with shrimp, chicken, fresh pineapple, raisins, cashew nuts, egg, and scallion.
Chef's Special
13.95Nua Ka Tingtop choice marinated beef stirred fried with Thai garlic chili sauce tomato, topped with fried basil.
15.95Spicy Crispy Duckdeep-fried duck, stirred fried with Thai special chili sauce topped with crispy basil.
11.95Pa Ram Rong SongSlices of chicken breast sauteed with yellow sauce surrounded with broccoli, topped with peanut sauce and fried red onion.
14.95pad Thai soft shell crabdeep-fried soft shell crab with our signature pad Thai.
13.95Sesame SteakSliced, marinated tender beef with sesame oil and our chef`s special sauce, served with pickled vegetables.
13.95Chicken PineappleMarinated chicken sauteed with fresh ginger, pineapple, onion, bell pepper and cashew nut in sweet and sour sauce.
14.95Pottery ShrimpShrimp cellophane noodle, napa, celery, fresh ginger stir-fried in oyster sauce served with chili sauce on the side.
14.95Seafood CombinationCombination of shrimp, scallop, squid and mussel sauteed with bell pepper, bamboo shoot, basil leave in chili and garlic sauce or black bean sauce.Options:
Garlic sauce, Black bean sauce
13.95Angel EggplantsSauteed minced chicken fresh basil and dice of bell pepper in chili sauce on top of fried fresh eggplant and tofu.
16.95Panang SalmonGrilled salmon over signature papang sauce and steamed asparagus served with brown rice.
15.95Fillet FlounderBattered deep-fried fillet flounder served with chili and garlic sauce.
12.95Chicken MangoCrispy fried chicken breast topped with stir-fried fresh mango, bell pepper and onion in our chef special mango sauce.
11.95Tofu LoverDeep fried battered tofu sauteed with our special chili and garlic sauce topped with crispy basil.
14.95Three-Flavored Tilapia Fish FilletLight battered slices of tilapia fish fillet deep fried and topped with our chefs special three-flavored sauce.
Side Order
1.00Jasmine Rice
2.00Jasmine Brown Rice
3.00Steamed Veggie
2.00Thin Rice Noodles
2.00Wide Rice Noodles
Dessert
4.95Longan Fruit with Sticky Rice
4.95Mango with Sticky Rice
4.95Homemade Taro Custard
4.95Crispy Fried Banana
Beverages
1.50Can
1.50Bottle Water
3.00Sparkling Water
2.95Thai iced tea
2.95Thai iced coffee
Lunch Special
Dine-in Only
9.95Lunch Special
Dine-in Only, Exclude Holiday, Not Valid with Other Offers
One AppetizerTom yum chicken, veggie spring roll, veggie soup, somtum, tofu tod or larb gaiOptions:
Tofu tod, Larb gai
PanangChoice of meat simmered in savory curried peanut sauce, combined with coconut milk and sprinkled kiffir lime leaveOptions:
Chicken, Pork, Beef, Tofu, Mixed veggie, Shirmp or seafood (+2.00)
Red Currychoice of meat in Thai red curry paste, bamboo shoot, Thai eggplants, red and green pepper bell pepper in coconut milk and basil leavesOptions:
Chicken, Pork, Beef, Tofu, Mixed veggie, Shirmp or seafood (+2.00)
Green Currychoice of meat in Thai green curry paste, bamboo shoot, Thai eggplants, red and green pepper bell pepper in coconut milk and basil leavesOptions:
Chicken, Pork, Beef, Tofu, Mixed veggie, Shirmp or seafood (+2.00)
Pad Pak RuamChoice of meat stir-fried with broccoli, mushroom, napa, cabbage, carrot, snow pea, in our special brown garlic sauceOptions:
Chicken, Pork, Beef, Tofu, Mixed veggie, Shirmp or seafood (+2.00)
Pad Ka PowChoice of meat sauteed with hot chili and garlic sauce with fresh basil, onion and bell pepperOptions:
Chicken, Pork, Beef, Tofu, Mixed veggie, Shirmp or seafood (+2.00)
Spicy EggplantSauteed chinese eggplant in chili and garlic sauce with fresh basil and bell pepperOptions:
Chicken, Pork, Beef, Tofu, Mixed veggie, Shirmp or seafood (+2.00)
Pad Cashew NutChoice of meat sauteed with cashew nut, onion, bell pepper, green onion in house special brown sauceOptions:
Chicken, Pork, Beef, Tofu, Mixed veggie, Shirmp or seafood (+2.00)
Pad ThaiChoice of meat stir-fried with thin rice noodles, egg, dry bean curd, bean sprout and scallion with crushed peanutOptions:
Chicken, Pork, Beef, Tofu, Mixed veggie, Shirmp or seafood (+2.00)
Pad See Eawchoice of meat stir-fried with fresh wide rice noodle, egg, and broccoli in Thai soybean sauceOptions:
Chicken, Pork, Beef, Tofu, Mixed veggie, Shirmp or seafood (+2.00)
Drunken NoodleChoice of meat sauteed with wide rice noodles, chili and garlic sauce with bell pepper, onion, tomato and basil leavesOptions:
Chicken, Pork, Beef, Tofu, Mixed veggie, Shirmp or seafood (+2.00)
Thai Fried Ricechoice of meat stir fried with steamed white rice in Thai sauce, egg, garlic, spring onion, tomato, and scallionOptions:
Chicken, Pork, Beef, Tofu, Mixed veggie, Shirmp or seafood (+2.00)
