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Rasoi Indian Kitchen > Menu
Rasoi Indian Kitchen
(202) 775-5660

1810 K St NW, Washington, DC | Directions   20006

38.902038 -77.042416 View Website

  • Hours

    Monday 11:30 AM - 10:00 PM Tuesday 11:30 AM - 10:00 PM Wednesday 11:30 AM - 10:00 PM Thursday 11:30 AM - 10:00 PM Friday 11:30 AM - 10:30 PM Saturday 11:30 AM - 10:30 PM Sunday 12:00 PM - 10:00 PM
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Menu for Rasoi Indian Kitchen
Main Menu
First Taste
Assorted Appetizers
8.00
vegetable samosa, potato cake and fresh vegetable fritters.
Vegetable Samosa
6.00
crispy turnovers stuffed with potatoes and green peas.
Paneer Wrap
8.00
indian cottage cheese, green pepper, onion wrapped in a tortilla.
Rosemary Chicken Tikka
7.00
chicken marinated in creamy yogurt, spiced with rosemary and baked.
Spicy Calamari
8.00
calamari with a hint of herbs and lemon juice.
Vegetable Pakora
6.00
assorted fresh vegetable fritters in gram flour batter.
Makhmali Seekh
7.00
minced lamb, mint, green chilies, cilantro, spiced with aromatic herbs.
Aloo Tikki Chaat
8.00
spiced potato cakes topped with masala channa served with tamarind sauce.
Palak Chaat
8.00
crispy fresh spinach laid on a bed of sweet yogurt, topped with tamarind chutney.
Chaat-papri
7.00
semolina chips, steamed potatoes, chick peas, topped with yogurt and tamarind chutney.
Bhel Puri
6.00
puffed rice and crisp gram flour strings tossed with potato, onions and chutneys.
Assorted Grill Platter
10.00
choice of meat: makhmali seekh or chicken tikka or shrimp tandoori.
Salad
Tandoori Chicken Salad
7.00
tandoori chicken on a bed of lettuce topped with our special chef's dressing.
Bean Salad
6.00
beans, steamed potato, tomatoes, and green chilies in a tangy dressing.
Kachumber Salad
5.00
choice of vegetables: diced cucumbers, tomatoes or onions and cilantro, spiced with chaat masala and lemon juice.
Punjabi Pyaz
3.00
onions and green chilies salad in indian vinaigrette.
Tandoor charcoal fired clay oven. served with basmati rice.
Saffron Chicken Tikka
16.00
chicken breast marinated in ginger, green chilies, cream cheese and saffron.
Tandoori Chicken
16.00
indian specialty! chicken marinated with garlic, ginger, tandoori masala and grilled.
Paneer Malai Tikka
16.00
grilled cottage cheese, marinated in yogurt, flavored with turmeric, ginger and spices.
Garlic Herb Salmon
19.00
fillet of salmon, marinated in yogurt, garam masala, garlic, herbs and grilled to perfection.
Shrimp Tandoori
19.00
shrimp marinated in ginger, yogurt, paprika, dried mango and grilled in tandoor.
Lamb Shish Kebab
18.00
boneless lamb marinated in yogurt, fenugreek leaves, cumin powder, mint and chilies.
Rasoi Mixed Grill
20.00
lamb shish kabob, chicken tikka or shrimp tandoori.
Vegan served with basmati rice.
Tava Baingan Masala
14.00
baby eggplant slit and stuffed with tava masala.
Achari Bhindi
14.00
okra tossed with onions and tomatoes, spiced with dry mango powder.
Palak Channa
14.00
lightly spiced spinach with garbanzo beans.
Pindi Channa
14.00
chick peas cooked in ginger, chili, tomato with cumin and freshly ground spices.
Adraki Gobi Mata
14.00
cauliflower and green peas cooked with ginger, cumin and dry coriander seeds.
Tarkari Haandi
14.00
broccoli, cauliflower, red peppers and baby corn tossed with red onions, cumin and crushed black pepper.
Gobi Manchurian
15.00
crispy cualiflower florettes in a sweet and sour saucea.
Vegetables
Panner Tikka Masala
15.00
cottage cheese with chunks of tomatoes, onions and bell peppers with green cardamom.
Malai Palak Panner
15.00
cumin and garlic spiced creamy spinach and cottage cheese.
Subz E Bahar Korma
15.00
seasonal vegetables in green cardamom flavored cashew nut sauce.
Hyderabadi Baingan
15.00
baby eggplant in a velvety sauce.
Matar Panner
15.00
green peas and cottage cheese cubes in a traditional indian curry.
Nawabi Kofta Curry
15.00
vegetable and cheese dumplings in a creamy velvety sauce.
Dal Makhani
14.00
slow cooked black lentils, a specialty of north west frontier.
Murgh (chicken) served with basmati rice.
Murgh Makhani
16.00
our signature rasoi recipe! tandoor grilled chicken in creamy tomato sauce.
Green Chilli Chicken
15.00
spicy! boneless chicken spiced with hot green chilies and green herbs.
Murgh Masala
16.00
boneless chicken tossed in an aromatic sauce with onions, capsicum and ground spices.
Murgh Chettinad
15.00
a traditional southern indian style spicy chicken curry with curry leaves.
Saagwala Chicken
15.00
chicken in a creamy spinach sauce with garlic, ginger and dry coriander powder.
Kashmiri Murgh
16.00
exotic chicken curry, slow cooked with whole spices, yogurt and kashmiri chilies.
Chicken Vindaloo
16.00
red hot chicken curry in vinegar, hot peppers and a blend of ground spices.
Gosht (lamb) served with basmati rice.
Malai Gosht Korma
18.00
boneless cubes of lamb in a creamy sauce with nuts and fruits flavored with cardamom.
Lamb Vindaloo
18.00
red hot lamb curry in vinegar, hot peppers and a blend of ground spices.
Masala Pepper Gosht
18.00
lamb morsels in ginger, garlic and ground spices with capsicum.
Lasooni Lamb Saagwala
18.00
lamb in a creamy spinach sauce with garlic, ginger and dry coriander powder.
Kesar Ajwani Lamb
18.00
lamb morsels simmered in oregano and saffron curry.
Seafood
Tamarind Salmon Curry
18.00
salmon cooked in onion, garlic tomato curry with a hint of tamarind.
Scallops Masala
20.00
scallops in aromatic sauce of caramelized onions, ginger and ground spices.
Malai Shrimp Korma
19.00
shrimp in a creamy sauce with nuts and fruits, flavored with green cardamom.
Salmon Masala
18.00
salmon tossed in aromatic sauce of caramelized onions, ginger and ground spices.
Kadhai Jhinga
18.00
shrimp tossed with onions, tomatoes and peppers finished with dry coriander seeds.
Goan Shrimp Curry
19.00
shrimp in a velvety sauce made with coconut milk, curry leaves and mustard seeds.
Main
Biryan
Vegetable - 16.00
Chicken - 17.00
Lamb - 18.00
Shrimp - 20.00
steamed basmati rice and aromatic spices, cooked with your choice of chicken, lamb or vegetables. served with raita.
A Kings Treat - Samunderi Thali
26.00
a feast of our seafood curried entrees. served with naan, appetizer and dessert.
Breads
Bread Basket
9.00
onion kulcha, naan and paratha.
Spinach Naan
4.00
Cheese Naan
4.00
Garlic Naan
4.00
Amritsari Naan
4.00
Herb Naan (rosemary And Basil)
4.00
Pudina Paratha
4.00
Naan
3.00
Roti
3.00
Accompaniments
Kachumber Raita
4.00
yogurt with cucumbers, topped with roasted cumin.
Sade Chawal
3.00
steamed basmati rice.
Vegetable Pulao
4.00
basmati rice folded with vegetables.
Mango Chutney
3.00
mango relish.
Lime Pickle
3.00
lime pickled with mustard seeds and spices.
Papadum
2.00
with assorted homemade chutneys.
Sweets
Kesari Kheer
5.00
rice pudding, topped with saffron and green cardamom.
Mango Kulfi
5.00
indian mango ice-cream.
Mango Moose Cake
5.00
light tropical mango cake.
Gulab Jamun
5.00
soft milk dumplings dipped in honey syrup. served warm.
Saffron Pista Kulfi
5.00
indian pistachio ice-cream.
Nectars
Mango Lassi
5.00
Lassi
5.00
sweet or salty.
Strawberry Lassi
5.00
Fruit Juices
4.00
mango, orange, cranberry.
Masala Chai
4.00
Soda Or Ice Tea
2.50