Menu for The Atlas Room

Dinner
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Cocktails & Beers
|
Wines

Dinner

Seafood‌

10.00 Grilled Seafood Salad Mussels, calamari, shrimp & Israeli cous cous

14.00 Chilled Seared Tuna Beets, pickled onion, walnut, orange salad & horseradish cream

23.00 Seared Cobia Ancient grains pudding, cabbage, shiitake mushrooms, almond scallion salad & roasted miso butter, sesame leaf emulsion

Chicken‌

9.00 Wonton Soup Dumplings, shitake mushroom & savoy cabbage broth

11.00 Pulled Dark Meat Flatbread Mushroom cream, asparagus & citrus arugula salad

19.00 Roasted Breast& Thigh Roasted potato, grilled spring onions, oyster mushrooms, green beans & a rosemary jus

Pork‌

9.00 Crispy Pork Rolls Butternut squash, radish, hazelnut slaw & mango ketchup

14.00 Loin White yam & pineapple mash, zucchini, chili- caramel sauce

21.00 Spring Pork Duo Grilled‌ loin, braised shoulder, apricot polenta, broccoli & an orange emulsion

Beef‌

11.00 Short Rib Ravioli Caramelized onions, mushrooms & herbed demi

15.00 Pulled Beef Black bean sopes, jicama onion salad, queso fresco & mole colorado

25.00 Beef Two Ways Braised short ribs, flatiron steak w/ a parsnip potato puree, lentils, roasted baby beets & red wine sauce.

Vegetable‌

8.00 Field Greens Salad Aged sherry almond vinaigrette, shaved baby vegetables & bleu cheese

10.00 Grilled Vegetable Gratin Fontina cheese, cous cous, grilled veggies & tomato

17.00 Stuffed Grilled Pepper Quinoa, cannellini beans, onion crisp, walnut-arugula salad & carrot cumin sauce

Lamb‌

9.00 Lamb Meatballs White bean-garlic puree, basil, yogurt & olive coulis

13.00 Lamb “Bolognese” House made fettuccini & basil ricotta

25.00 Lamb Duo Root vegetable gratin, broccoli rabe, olives, smoked paprika aioli, Fennel emulsion & rosemary lamb jus

Cocktails & Beers

Signature Classic Cocktails‌

11.00 Clover Club Beefeater london dry gin, housemade grenadine, fresh lemon juice, egg white

11.00 Sazerac Old overholt rye, pernod absinthe, peychaud’s bitters

11.00 La Rosa Flip Cruzan blackstrap rum, java head stout, egg yolk

11.00 Ward 8 Four roses yellow label bourbon, fresh lemon & orange juice, housemade grenadine

11.00 Mai Tai Light & dark jamaican lum, cointreau, housemade orgeat, fresh lime juice

11.00 Pisco Sour Macchu pisco, fresh lime Juice, egg white

11.00 K.A.'s Vesper Beefeater london dry gin, Finlandia vodka, lillet blanc, lavender kiss

11.00 Cosa Nostra Old overholt rye, carpano Italian vermouth, averna amaro siciliano

Beers‌

6.00 Abita Light (LA)

6.00 Victory Hop Devil I.P.A (PA)

6.00 Troeg's Java head Stout (PA)

6.00 Blue Point Toaster Lager (NY)

Wines

Foss Marai Nadin Prosecco, Valdobbiadene, Italy Dry, floral & elegant, just enough residual sugar to smooth out the crisp finish Options: (11.00) , (42.00)

Y Rousseau Colombard, Russian River Valley, CA Like pinot grigio: melon, citrus, & green apple Options: (8.00) , (30.00)

McKinley Springs Chenin Blanc, Horse Heaven Hills, CA Stone fruit apricot & peach blossom on the nose. fine mineral finish of pin-prick acidity Options: (9.00) , (34.00)

Castello di Neive Arneis. Piedmont, Italy A striking wine which shows honey & floral characters on the nose, yet crisp, stone minerals & balanced acidity. Options: (10.00) , (40.00)

56.00 Et Fille Viognier Willamette Valley, OR Pure viognier on a robust frame yet surprisingly delicate .

85.00 Eric Kent Chardonnay, Russian River, CA Rich & balanced, this wine shows the true character of russian river

Leo Hillinger Zweigelt Burgenland, Austria, Exotic spice & floral character, aromas of cinnamon & violets Options: (10.00) , (41.00)

McKinley Springs Cabernet, Horse Heaven Hills, WA Has balanced grip, lightness on the palate & a lengthy finish Options: (12.00) , (49.00)

81.00 Lauterbach Pinot Noir, Russian River Valley, CA Terroir‌ character of dried orange peel dark ripe cherries & soft tannins

64.00 Castello di Neive Barbera d'Alba, Matarello, Piedmont, Italy Very extracted, this barbera has the nose of vanilla & roast wild game

49.00 Hillside, Syrah Blend, Burgenland, Autria Intense ruby, spicy aromas w/ a backbone of dark cherries

56.00 Cobblestone Cabernet, Napa Valley, CA Truffle-mushroom aromas, sturdy tannins

46.00 Lauterbach Syrah, Russian River Valley, CA Round blueberry flavor w/ hint of liquorish, deep purple hue

36.00 Foss Marai Roös, Valdobbiadene, Italy Pink, crisp & fruity, finishes w/ sweet, round, red-fruit characteristics

Cobblestone Chardonnay, Monterey, CA Complex, tropical fruit character. incredibly long finish, yet balanced. Options: (11.00) , (42.00)

65.00 Matthiasson, Semillion Blend, Napa Valley, CA A blend of sauvignon blanc, semillon, ribolla gialla & tocai friulano

53.00 Frank Family Chardonnay, Napa Valley, CA Great concentration & balance w/ a long toasty finish

Sarapo Pinot Noir, North Coast, CA Dark‌ cherry w/ great texture & complexity Options: (11.00) , (43.00)

40.00 Castelcosa, Cabernet Franc Horse Heaven Hills, CA, Soft blue berry, tight tannins, herbal

60.00 Cummins Road Pinot Noir, Willamette Valley, Oregon Ripe bright fruit, soft accents & elegant

50.00 Tofanelli Charbono, Napa Valley, CA Charbono is produced in an old world style w/ tight tannins & a light mid-palate

Tofanelli Zinfandel, Napa Valley, CA Has balance, grip, & lightness on the palate, length on the finish Options: (13.00) , (50.00)

84.00 Frank Family Cabernet, Napa Valley, CA Dark berry softness w/ tannins that are extremely integrated

65.00 Acorn Syrah, Russian River, CA Intense, co-fermented w/ viognier