Menu for Bonaroti Restaurant

Dinner
|
Lunch

Dinner

Antipasti Caldi, Hot Appetizers‎

11.75 Calamari Fritti Fried Squid

11.95 Antipasto Caldo Arlecchino Your favorite combinaiton of scallops, shrimp, clams & stuffed mushrooms

12.25 Vongole Cinque Terre Fresh Clams in a lemon, white wine, & spicy garlic sauce

13.00 Gamberi Bonaroti Shrimp sauteed w/ butter, garlic, chives & wine sauce

10.50 Melanzane Della Casa Eggplant stuffed w/ ricotta cheese & a very light tomato sauce

13.50 Polpette Di Granchio Con Salsa Rosa Crabcake served w/ rose sauce

10.95 Calamari Con Fagioli Calamari w/ white canellini beans served over garlic toast w/ a light tomato sauce

13.95 Calamari con Gamberi Combination of shrimp‎ & calamari in spicy tomato sauce

11.50 Cozze Alla Ligure Steamed mussels in white wine, olive oil & garlic sauce served w/ garlic toast

Antipapsti Freddi, Cold Appetizers

12.50 "Chris Cooley's" Bresaola Thin slices of cured beef rolled up w/ buffalo mozzarella & a touch of olive oil & lemon

12.50 Antipasto All’Italliana An assortment of cold cuts & cheeses

13.50 Prosciutto Parma Con Melone Italian prosciutto w/ melon

13.25 Salmone Affumicato Smoked salmon w/ onion & capers

Zuppe Casalinghe Del Bonaroti, Soups

6.75 Zuppa Michaelangelo Clear chicken broth w/ shredded egg yolk, spinach & parmesan cheese

6.75 Zuppa Di Verdura Contadina Delicious fresh vegetable soup

6.75 Cappeletti in Brodo di Pollo Stuffed noodle rings in chicken broth

Pastasciutte, Pasta‎

21.95 Fettuccine “Sergio” Pasta w/ Italian prosciutto, peas, & sautéed in a cream sauce w/ parmesan cheese

21.95 Spaghetti “Chris Cooley” Spaghetti in veal Bolognese sause w/ a touch of truffle oil & homemade meatballs toped w/ a creamy mascarpone cheese

21.95 Tortellini Casalinghi Alla Panna Rings of pasta stuffed w/ ground veal in a cream sauce

20.95 Manicotti “Bonaroti” Crepes stuffed w/ ricotta cheese, fresh spinach & topped w/ a combination of béchamel & light tomato sauce

20.95 Canneloni Gratinati Stuffed crepes w/ veal & mushrooms topped w/ meat sauce & a touch of cream

20.95 Lasagne Pasticciate Fresh pasta layered w/ ground veal, cheese & béchamel, baked in a rich meat sauce

23.95 Linguine Alla Vongole Linguine w/ clam sauce, red or white Options: Clam, Red, White

20.95 Capellini Alla Carbonara A rich cream sauce w/ bacon & parmesan, seasoned w/ onion, tossed w/ egg yolk

19.95 Spaghetti Marinara Spaghetti w/ olive oil, garlic, & basil in a tomato sauce

21.95 Penne Bruno Penne tossed in a sauce of tomato filets, julienne carrots & shiitake mushrooms

25.95 Linguine Pescatora Linguine w/ mussels, clams, garlic, olive oil & fresh diced tomatoes (spicy)

19.95 Cappellini Primavera Angel hair pasta w/ garlic, olive oil & fresh vegetable of the day

18.95 Melanzane Parmigiana Eggplant w/ a dish of capellini in a tomato sauce

Pollame, Poultry

22.50 Petto Di Pollo Piccata Breast of chicken sautéed in a white wine sauce w/ capers & fresh lemon

22.95 Pollo Bolognese Breast of chicken topped w/ Italian prosciutto, provolone cheese, sautéed w/ butter, white wine & fresh mushrooms

22.95 Petto Di Pollo Michaelangelo Breast of chicken w/ artichoke hearts, roasted red bell pepper, fontina cheese & white wine sauce

22.95 Pollo Alla Sorrenntina Breast of chicken sautéed, garnished w/ fresh tomato & cheese, baked for your eating pleasure

22.95 Pollo Marsala con Funghi Sauteed breast of chicken w/ Marsala wine & mushrooms

23.95 Petto Di Pollo Fiorentina Breast of chicken topped w/ béchamel sauce over a bed of spinach

Pesce Fresco, Fresh Seafood

26.50 Cacciucco Livornese orthern Italian style bouillabaisse in a spicy tomato sauce

26.95 Dentice Cinque Terre Red snapper w/ fresh herbs, aged balsamic sauce

24.50 Sogliola Pescatora Filet of sole‎ sautéed w/ crabmeat, fresh tomato, & a touch of white wine

23.75 Salmone Alla Ligure Salmon stuffed w/ crab meat & fresh tomato

27.00 Gamberi Alla Diavola Shrimp sauteed w/ garlic, onion, mushrooms & bell peppers in a light tomato sauce over cappellini

27.00 Capesante "Bonaroti" Scallops sauteed w/ garlic & lemon in a white wine sauce served w/ risotto

27.00 Gamberi Aglio E Olio Shrimp sautéed in Italian extra virgin olive oil, garlic & peperoncino, served over linguini (spicy)

27.00 Pesce Spada Porto Venere Swordfish, fresh herbs white wine, lemon, garlic & extra virgin olive oil

29.95 Risotto Frutti De Mare Alla Vito Italian Risotto w/ fresh spinach, scallops, shrimp, calamari, mussels & clams in a light & spicy tomato sauce

Vitello, Veal‎

25.00 Saltimbocca Di Vitello Alla Romana Veal Rubbed in fresh sage & topped w/ Italian prosciutto, sautéed w/ mushrooms & marsala wine. Baked w/ mozzarella cheese

25.00 Vitello Pizzaiola Sliced veal sautéed in a tomato sauce, black olives & capers

24.50 Bocconcini Di Vitello “Bonaroti” Rolled scaloppini stuffed w/ ground veal, mushrooms, parmesan & fresh mozzarella cheese served w/ Italian risotto in a Marsala wine sauce

26.95 Scaloppine Triestina Slcied veal sautéed in cognac, mushrooms & cream sauce

25.00 Vitello Alla Florio Sauteed veal in Marsala wine & fresh mushrooms

24.50 Vitello Al Limone Thin slices of veal sautéed in white wine, capers & fresh lemon sauce

26.95 Vitello Con Asparagi Veal sauteed in butter topped w/ asparagus, fontina cheese, served w/ cream frascati wine sauce

24.50 Cotoletta Parmigiana Delightful veal parmesan served w/ a side dish of spaghetti

Agnella, Lamb

30.95 Agnello Al Barolo Lamb chop grilled & topped w/ a red Barolo wine sauce

Vegetali Della Casa, Vegetables

6.75 Crema Di Spinaci Fresh spinach in a bechamel & pamesan cheese sauce

7.25 Asparagi Bianchi As Burro E Formaggio White asparagus w/‎ butter & parmesan cheese sauce

6.75 Funghi Saltati White mushrooms sauteed w/ garlic butter in a demi glace sauce

6.75 Canellini Con Olio E Cipola Canellini beans sauteed w/ olive oil & a touch of red onions

6.75 Pure De Patate Mashed potatoes

Caffe, Coffee‎

3.95 Cappuccino “Bonaroti”

3.95 Cappucino Italia

3.75 Espresso

2.50 American Coffee

2.50 Brewed Decaffeinated

2.50 Tea

Dinner Specials

Appetizers

13.50 Capesante Michaelangelo Scallops served w/ risotto, garlic & extra virgin Italian olive oil

12.50 Carpaccio di Filetto Thin slices of filet mignon marinated w/ lemon, extra virgin Italian olive oil, served w/ shaved parmesan cheese

12.50 Carpaccio di Pesce Spada Thin slices of swordfish marinated w/ lemon, extra virgin Italian olive oil, served w/ red onions & capers

12.50 Carpaccio di Salmone Thin slices of king Salmon marinated w/ lemon, extra virgin Italian olive oil, served w/ red onions & capers

10.95 Portabello Con Mozzarella Grilled portabello mushrooms, marinated in extra virgin Italian olive oil, lemon, spring onion, served w/ slices of tomato & fresh mozzarella

10.95 Caprese Vine ripe tomatoes w/ fresh mozzarella, balsamic vinegar, basil & extra virgin Italian olive oil

10.95 Mozzarella di Buffalla Vine ripe tomatoes w/ fresh mozzarella & basil, marinated w/ extra virgin Italian olive oil

Zuppa Del Giorno

7.50 Crema Di Asparagi Fresh cream of asparagus soup

7.50 Pasta Fagioli Pasta & cannellini bean soup

Insalate

9.75 Insalata Mista Mixed green salad w/ extra virgin Italian olive oil & balsamic vinegar

9.75 Insalata Italiana Combination of arugola & radicchio, fresh fennel & shaved parmesan cheese w/ extra virgin Italian olive oil & balsamic vinegar

9.75 Inslata di Spinachi Baby spinach served w/ peanuts, walnuts, crumbled bleu cheese & topped w/ raspberry vinaigrette

9.50 Insalata Lattuga Boston lettuce served‎ w/ hearts of palm, tomatoes & bleu cheese dressing

8.25 Insalata alla Cesare Fresh Romaine lettuce, parmesan cheese, served w/ homemade Ceasar dressing

Entrees

27.50 Linguine al Frutti di Marre Scallops, shrimp, calamari, lobster meat in a spicy vodka tomato cream sauce or spicy tomato sauce, served over a bed of linguine

20.95 Fettuccini con Funghi Homemade fettuccini w/ wild mushrooms, truffle oil & cream sauce

27.95 Spigola con Vino Bianco Grilled Sea Bass w/ garlic, extra virgin Italian olive oil, white wine & fresh herbs

28.50 Scampi con Granchio Shrimp stiffed w/ crabmeat & served w/ risotto sauteed in a champagne cream sauce

43.50 Nodina di Vitello Delightful veal chop‎ served w/ demiglass sauce

25.75 Scaloppini Mare Terra Scallopps of veal sauteed in butter w/ white lobster meat & simmered in a port wine cream sauce

Lunch

Antipasti, Appetizers‎

7.95 Calamari Con Fagioli Calamari w/ white canellini beans served over garlic toast w/ a light tomato sauce

8.25 Funghi Dello Chef Mushroom caps stuffed w/ lump crab meat

7.95 Calamari Fritti Fried Squid

7.95 Cozze Alla Ligure Steamed mussels in white wine, olive oil & garlic sauce served w/ garlic toast

9.50 Gamberi Bonaroti Shrimp sautéed w/ butter, garlic, chives & wine sauce

8.50 Vongole Cinque Terre Fresh clams in a lemon, white wine & spicy garlic sauce

7.50 Melanzane Della Casa Eggplant stuffed w/ ricotta cheese & a very light tomato sauce

10.95 Prosciutto Parma Con Melone Italian prosciutto w/‎ melon

7.95 Antipasto All’Italliana An assortment of cold cuts & cheeses

Zuppe Casalinghe Del Bonaroti, Soups

5.50 Zuppa Michaelangelo Clear chicken broth w/ shredded egg yolk, spinach & parmesan cheese

5.50 Zuppa Di Verdura Contadina Delicious fresh vegetable soup

5.95 Cappeletti in Brodo di Pollo Stuffed noodle rings in chicken broth

Pastasciutte, Pasta

14.50 Capellini Alla Carbonara A rich cream sauce w/ bacon & parmesan, seasoned w/ onion, tossed in egg yolk

17.25 Spaghetti “Chris Cooley” Spaghetti in veal Bolognese sause w/ a touch of truffle oil & homemade meatballs toped w/ a creamy mascarpone cheese

17.95 Linguine Pescatora Linguine w/ mussels, clams, garlic, olive oil & fresh diced tomatoes (spicy)

14.25 Penne Bruno Penne, tossed in a sauce of tomato fillet, julliene carrots & shiitake mushrooms

17.95 Rigatoni Francescani Rigatoni w/ fresh diced tuna & marinara sauce

14.50 Fettuccine “Sergio” Pasta w/ Italian prosciutto, peas, & sautéed in a cream sauce w/ parmesan cheese

14.50 Manicotti “Bonaroti” Crepes stuffed w/ ricotta cheese, fresh spinach & topped w/ a combination of béchamel & light tomato sauce

14.50 Lasagne Pasticciate Fresh pasta layered w/ ground veal, cheese & béchamel, baked in a rich meat sauce

16.95 Linguine Alla Vongole Linguine w/ clam sauce, red or white Options: Red, White

14.25 Spaghetti Aglio E Olio Spaghetti w/ garlic & olive oil

14.50 Cappelini Primavera Angel Hair Pasta w/ garlic, olive oil, & frsh vegetable of the day

15.50 Tortellini Casalinghi Alla Panna Rings of pasta stuffed w/ ground veal in a cream sauce

13.25 Spaghetti Marinara Spaghetti w/ olive oil, garlic, & basil in a tomato sauce

16.25 Canneloni Gratinati Stuffed crepes w/ veal & mushrooms topped w/ meat sauce & a touch of cream

Pesce Fresco, Fresh Seafood‎

17.95 Calamari Con Gamberi Combination of shrimp & calamari in a spicy tomato sauce served w/ capellini pasta

16.50 Salmone Con Arugola Grilled Salmon served over a bed of arugola

17.95 Capesante Dello Chef Scallops sautéed w/ a hint of cognac, spinach & light cream sauce, served w/ risotto

17.50 Sogliola Pescatora Filet of sole sautéed w/ crabmeat, fresh tomato, & a touch of white wine

17.95 Gamberi Aglio E Olio Shrimp sautéed in Italian extra virgin olive oil, garlic & peperoncino, served over linguini (spicy)

19.95 Risotto Frutti De Mare Alla Vito Italian Risotto w/ fresh spinach, scallops, shrimp, calamari, mussels & clams in a light & spicy tomato sauce

Pollame, Poultry

12.95 Petto Di Pollo Cesare Grilled chicken served over romaine lettuce & Caesar dressing

15.75 Petto Di Pollo Piccata Breast of chicken sautéed in a white wine sauce w/ capers & fresh lemon

15.75 Pollo Bolognese Breast of chicken topped w/ Italian prosciutto, provolone cheese, sautéed w/ butter, white wine & fresh mushrooms

16.50 Petto Di Pollo Michaelangelo Breast of chicken w/ artichoke heart, roasted red bell pepper, fontina cheese & white wine sauce

16.50 Pollo Sorrenntina Breast of chicken sautéed, garnished w/ fresh tomato & cheese, baked for your eating pleasure

15.95 Pollo Marsala con Funghi Sauteed breast of‎ chicken w/ Marsala wine & mushrooms

15.95 Petto Di Pollo Fiorentina Breast of chicken topped w/ béchamel sauce over a bed of spinach

13.75 Melanzane Parmigiana Eggplant, baked w/ cheese & tomato sauce

Vitello, Veal

18.95 Scaloppine Milanese Lightly breaded veal served w/ a mushroom lemon sauce

18.95 Vitello Pizzaiola Sliced veal sautéed in a tomato sauce, black olives & capers

18.95 Scaloppine Triestina Slcied veal sautéed in cognac, mushrooms & cream sauce

18.95 Vitello All Florio Sauteed veal in Marsala wine & fresh mushrooms

18.95 Vitello Al Limone Thin slices of veal sautéed in white wine, capers & fresh lemon sauce

18.95 Cotoletta Parmigiana Delightful veal parmesan served w/ a side dish of spaghetti

21.95 Bocconcini Di Vitello “Bonaroti” Rolled scaloppini stuffed w/ ground veal, mushrooms, parmesan & fresh mozzarella cheese served w/ Italian risotto in a Marsala wine sauce

18.95 Saltimbocca Di Vitello Alla Romana Veal Rubbed in fresh sage & topped w/ Italian prosciutto, sautéed w/ mushrooms & marsala wine. Baked w/ mozzarella cheese

Agnello, Lamb‎

23.50 Agnello Al Barolo Lamb chop grilled & topped w/ a red Barolo wine sauce

Vegetali Della Casa, Vegetables

5.50 Crema Di Spinaci Fresh spinach in a béchamel & parmesean cheese sauce

5.50 Asparagi Bianchi Al Burro E Formaggio White asparagus w/ butter & parmasean cheese sauce

5.50 Funchi Saltati White Mushrooms sautéed w/ garlic butter demi glace sauce

5.50 Canellini Con Olio E Cipola Canellini beans sautéed w/ olive oil & a touch of red onions

5.50 Pure Di Patate Mashed Potatoes

Caffe, Coffee

3.50 Cappuccino “Bonaroti”

3.50 Cappucino Italia

3.50 Espresso

2.25 American Coffee

2.25 Brewed Decaffeinated

2.25 Tea

Menu for Bonaroti Restaurant

Dinner

Antipasti Caldi, Hot Appetizers‎

Antipapsti Freddi, Cold Appetizers

Zuppe Casalinghe Del Bonaroti, Soups

Pastasciutte, Pasta‎

Pollame, Poultry

Pesce Fresco, Fresh Seafood

Vitello, Veal‎

Agnella, Lamb

Vegetali Della Casa, Vegetables

Caffe, Coffee‎

Dinner Specials

Appetizers

Zuppa Del Giorno

Insalate

Entrees

Lunch

Antipasti, Appetizers‎

Zuppe Casalinghe Del Bonaroti, Soups

Pastasciutte, Pasta

Pesce Fresco, Fresh Seafood‎

Pollame, Poultry

Vitello, Veal

Agnello, Lamb‎

Vegetali Della Casa, Vegetables

Caffe, Coffee

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