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Bistro Vivant
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Menu
Bistro Vivant
(703) 356-1700
1394 Chain Bridge Rd
,
Mc Lean
,
VA
|
Directions
22101
38.935497
-77.176017
Menu
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Menu for Bistro Vivant
Lunch
|
Dinner
|
Wine
Lunch
APPETIZERS
8.00
Pea Soup
Mint Pistou
8.00
Farm Lettuces Salade
Tarragon-Chervil Vinaigrette
11.00
Roasted Beets
Shaved Asparagus, Ricotta Salata
13.00
Grilled Octopus
Braised Pork Belly, Rouille
15.00
Rappahannock Oysters
Beurre Blanc, Smoked Trout Roe
13.00
Escargot
Seasonal Mushrooms, Ramp-Garlic Butter
PLATS PRINCIPAUX / Main Courses
8.00
Farm Lettuces
Tarragon-Chervil Vinaigrette
Options: Goat Cheese Croquettes
(+3.00)
, Salmon "Bacon"
(+6.00)
, Grilled Chicken
(+6.00)
, Hanger Steak
(+8.00)
17.00
Trout Grenobloise
Purple Potatoes, Preserved Lemon, Brown Butter
18.00
Arctic Char
Sauce Bonne Femme
16.00
Steak Tartare
Aged NY Strip & Sauce Trio
Steak & Frites
Sauce 'Cafe e Paris'
Options: Hanger Steak
(18.00)
, Entrecote
(27.00)
14.00
Duck Confit Salade
Quinoa, Fava Beans, Chick Peas & Pea Shoots
12.00
Bistro Burger
Onion Chutney, Aged Cheddar Frites or Salade
Options: Truffle Mayo
(+2.00)
, Nueske's Bacon
(+3.00)
, Foie Gras
(+5.00)
, Everything
(+7.00)
GARNITURES / Sides
5.00
Frites
8.00
Duck Fat Fries
with Truffle Aioli
8.00
Tartiflette
Potato Gratin, Reblochon Cheese & Bacon
7.00
Market Vegetables
LES SANDWICHES
11.00
Croque Monsieur
Ham parisienne, Gruyere & Bechamel
12.00
Lamb Meatball
Sour Cherry & Mint Aioli
11.00
Chicken Provencale
Green Olive and Almond Yogurt
13.00
Salmon 'Bacon'
House Cured & Smoked Salmon, Lemon Aoili
13.00
Grilled Hanger Steak
Arugula & Smoked Paprika Aioli
MUSSELS
16.00
Provencale
White wine, shallots, tomatoes
16.00
Villeroi
Pernod, tarragon, cream
16.00
Mouclade
Curry, Saffron, Creme Fraiche
Options: Frites
(+4.00)
Dinner
APPETIZERS
8.00
Pea Soup
Mint Pistou
10.00
Spring Vegetable Consumme
with Goat Cheese Dumplings
8.00
Farm Lettuces
Tarragon-Chervil Vinaigrette
11.00
Roasted Beets
Shaved Asparagus & Ricotta Salata
12.00
Lamb Meatballs
with pickled Onion & Cucumber
13.00
Grilled Octopus
grilled Pork Belly & Rouille
Rappahannock Oysters
Beurre Blanc & Smoked Trout Caviar
Options: 1/2 Dozen
(15.00)
, Dozen
(27.00)
13.00
Escargot de Bourgogne
Mushrooms, Ramp & Garlic Butter
11.00
Plat de Charcuterie
Assorted Meats & Salamis
12.00
Tarte Flambee
Alsatian Flatbread with Lardon, Red Onions & Creme Fraiche
PLAT PRINCIPAUX - Main Course
20.00
Trout Grenobloise
Purple Potatoes, Preserved Lemon & Brown Butter
21.00
Arctic Char
Sauce Bonne Femme
20.00
half Amish Chicken 'Grand Mere'
Pearl Onions, Bacon & Chicken Jus
22.00
Confit de Canard 'Moulard'
Farro Risotto, Pickled Carrots & Mushrooms
22.00
Navarin d'Agneau
Asparagus, Carrots, Peas, Turnips
Steak & Frites
Sauce 'Cafe de Paris'
Options: Hanger Steak
(22.00)
, Entrecote- 28 Day Dry Aged
(27.00)
24.00
Steak Tartare
Knife-Cut NY Strip & Sauce Trio
Mussels
18.00
Provencale
White Wine, Shallots & Tomatoes
18.00
Villeroi
Pernod, Tarragon, Cream
18.00
Mouclade
Curry, Saffron, Creme Fraiche
Options: add Frites
(5.00)
Garnitures
5.00
Frites
8.00
Duck Fat Fries
Truffle Mayo
8.00
Tartiflette
Potato Gratin, Reblochon Cheese & Bacon
7.00
Market Vegetables
Seasonal Assortment
Plats Du Jour
14.00
Lundi / Monday
Bistro Burger
Market
Mardi / Tuesday
Rabbit a la Provencale
24.00
Mercredi / Wednesday
Cochon de Lait
Market
Jeudi / Thursday
Lobster a Vanille
Market
Vendredi / Friday
Bouillabaisse
Market
Samedi / Saturday
Rib Eye au Poivre
Market
Dimanche / Sunday
Gigot d'Agneau - Lamb Shank
Mussels
Provencale
White wine, shallots, tomatoes
Options:
(11.00)
,
(18.00)
Villeroi
Pernod, tarragon, cream
Options:
(11.00)
,
(18.00)
Marseille
Merguez, harissa
Options:
(11.00)
,
(18.00)
DESSERT
8.00
Lavender Creme Brulee
10.00
Goat Cheese Cake
Citrus Coulis
12.00
Rhubarb & Strawberry Tart
Strawberry Gelato
10.00
'Morello' Cherries
Warm Cherry Stew & Vanilla Gelato
11.00
Dacquoise & Chocolate Mousse
Raspberry Sauce
9.00
Gelato & Sorbet
3 Scoops of Seasonal Selections
14.00
Cheese Plate
Chef Selections
7.00
'Cafe' du Vivant
Vanilla Gelato & Shot of Espresso
Wine
Les Vins
Blanc
Cotes du Rhone ‘Luberon’ Famille Perrin 2011 (House)
Options: Glass
(8.00)
, 1/2 carafe
(12.00)
, Caraf
(24.00)
, Bottle
(28.00)
Sauvignon Blanc, Le Grand Caillou, Patient Cotat 2011
Options: Glass
(9.00)
, 1/2 carafe
(14.00)
, Caraf
(28.00)
, Bottle
(32.00)
Sancerre ’Essentiel’, Domaine La Rossignole 2009
Options: Glass
(15.00)
, 1/2 carafe
(19.00)
, Caraf
(38.00)
, Bottle
(52.00)
Chardonnay Vin de Pays, Verget du Sud 2010
Options: Glass
(10.00)
, 1/2 carafe
(15.00)
, Caraf
(30.00)
, Bottle
(36.00)
Muscadet, Sevre et Maine, Domaine de la Pepiere, 2011
Options: Glass
(10.00)
, 1/2 carafe
(15.00)
, Caraf
(30.00)
, Bottle
(36.00)
L’iN (Grenache Blanc-Roussanne-Vermentino) Mas Conscience ’10
Options: Glass
(14.00)
, 1/2 carafe
(18.00)
, Caraf
(36.00)
, Bottle
(48.00)
Rose
Cotes du Rhone ‘Ventoux’ Famille Perrin 2011 (House)
Options: Glass
(8.00)
, 1/2 carafe
(12.00)
, Carafe
(24.00)
, Bottle
(28.00)
Chinon, Jean Maurice Raffault 2011
Options: Glass
(9.00)
, 1/2 carafe
(14.00)
, Carafe
(28.00)
, Bottle
(32.00)
Cotes de Provence ‘Reserve du Soleil’, Dom. Locus Ameno ’10
Options: Glass
(10.00)
, 1/2 carafe
(15.00)
, Carafe
(30.00)
, Bottle
(36.00)
Domaine Triennes, Vin de Pays du Var, 2011
Options: Glass
(11.00)
, 1/2 carafe
(16.00)
, Carafe
(32.00)
, Bottle
(42.00)
Sancerre, Domaine Vincent Delaporte a Chavignole 2011
Options: Glass
(19.00)
, 1/2 carafe
(25.00)
, Carafe
(50.00)
, Bottle
(65.00)
Rouge
Cotes du Rhone ‘Ventoux’ Famille Perrin 2011 (House)
Options: Glass
(8.00)
, 1/2 carafe
(12.00)
, Carafe
(24.00)
, Bottle
(28.00)
Bourgogne, Pinot Noir-Vieilles Vignes, Roche de Bellene ‘09
Options: Glass
(15.00)
, 1/2 carafe
(19.00)
, Carafe
(38.00)
, Bottle
(52.00)
Chateau de Brondeau Bordeaux Superieur 2009
Options: Glass
(11.00)
, 1/2 carafe
(16.00)
, Carafe
(32.00)
, Bottle
(42.00)
Chateau Roland La Garde, Blaye-Cotes de Bordeaux 2009
Options: Glass
(13.00)
, 1/2 carafe
(17.00)
, Carafe
(34.00)
, Bottle
(46.00)
Cotes du Rhone Villages, Famille Perrin 2010
Options: Glass
(10.00)
, 1/2 carafe
(15.00)
, Carafe
(30.00)
, Bottle
(36.00)
Chiroubles, Chateau de Raousset 2010
Options: Glass
(13.00)
, 1/2 carafe
(17.00)
, Carafe
(34.00)
, Bottle
(46.00)
Cote de Brouilly, Pavillon de Chavannes 2010
Options: Glass
(15.00)
, 1/2 carafe
(19.00)
, Carafe
(38.00)
, Bottle
(52.00)
Reserve
Blanc
195.00
Pouilly-Fume “Pur Sang”, Domaine Didier Dagueneau 2010
275.00
Pouilly-Fume “Silex”, Domaine Didier Dagueneau 2010
119.00
Chateau Carbonnieux, Pessac-Leognan 2009
85.00
Riesling Schlossberg ‘Grand Cru’, Domaine Weinbach 2010
77.00
Chablis Premier Cru ‘Fourchaume’, Vieilles Vignes, Domaine des Malandes 2009
68.00
Montagny 1er Cru, Maison Roche de Bellene 2009
77.00
Montagny 1er Cru, J.M. Boillot 2010
75.00
Saint-Aubin Villages, Thomas Morey 2010
89.00
Saint-Aubin 1er Cru, Jean-Claude Bachelet 2009
92.00
Chassagne-Montrachet ‘Les Encegnieres’, Marc Colin et Fils 2010
290.00
Puligny-Montrachet ‘Les Combettes’, Etienne Sauzet 2007
91.00
Chardonnay, Cakebread Cellars, Napa Valley 2010
Rouge
59.00
Bourgogne, Rene Leclerc 2009
61.00
Cote de Nuits-Villages ‘Coeur de Roche’, Frederic Magnien 2009
74.00
Cotes de Nuits-Villages, Domaine Rene Bouvier 2009
79.00
Santenay Maladiere Premier Cru, Lucien Muzard & Fils 2009
115.00
Gevrey Chambertin, Rene Leclerc 2009
129.00
Vosne-Romanee ‘Aux Reas’ Domaine J. Cacheux & Fils 2009
89.00
Bandol, Domaine Tempier 2008
180.00
Sancerre, ‘Generation XIX’, Alphonse Mellot 2005
87.00
Fixin, Meo Camuzet 2008
74.00
Gigondas, Domaine du Cayron 2009
149.00
Chateauneuf-du-Pape “Cuvee La Cote Ronde”, Domaine Paul Autard 2009
79.00
Chateau Mongravey Cru Bourgeois, Margaux 2006
69.00
Chateau Paveil de Luze, Margaux 2008
69.00
Chateau d’Agassac, Haut-Medoc 2005
85.00
Clos Canon “2nd Chateau Canon”, Saint-Emilion 2007
87.00
Chateau Reignac, Bordeaux 2005
99.00
Segla, Margaux 2006
169.00
Chateau Branaire – Ducru, Saint-Julien 2007
65.00
Pinot Nero, PN Q497, Langhe Rosso, G.D. Vajra 2009
190.00
Barolo, “Cerretta”, Luigi Baudana 2006
75.00
Barolo, G.D. Vajra 2007
349.00
Pinot Noir, Gantenbein 2010 (Switzerland)
Only 180 bottles available for the U.S.
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