Menu for Bistro Vivant

Lunch
|
Dinner
|
Wine

Lunch

APPETIZERS‍

8.00 Pea Soup Mint Pistou

8.00 Farm Lettuces Salade Tarragon-Chervil Vinaigrette

11.00 Roasted Beets Shaved Asparagus, Ricotta Salata

13.00 Grilled Octopus Braised Pork‍ Belly, Rouille

15.00 Rappahannock Oysters Beurre Blanc, Smoked Trout Roe

13.00 Escargot Seasonal Mushrooms, Ramp-Garlic Butter

PLATS PRINCIPAUX / Main Courses

8.00 Farm Lettuces Tarragon-Chervil Vinaigrette Options: Goat Cheese Croquettes (+3.00) , Salmon "Bacon" (+6.00) , Grilled Chicken (+6.00) , Hanger Steak (+8.00)

17.00 Trout Grenobloise Purple Potatoes, Preserved Lemon, Brown Butter

18.00 Arctic Char Sauce Bonne Femme

16.00 Steak Tartare Aged NY Strip & Sauce Trio

Steak & Frites Sauce 'Cafe‍ e Paris' Options: Hanger Steak (18.00) , Entrecote (27.00)

14.00 Duck Confit Salade Quinoa, Fava Beans, Chick Peas & Pea Shoots

12.00 Bistro Burger Onion Chutney, Aged Cheddar Frites or Salade Options: Truffle Mayo (+2.00) , Nueske's Bacon (+3.00) , Foie Gras (+5.00) , Everything (+7.00)

GARNITURES / Sides‍

5.00 Frites

8.00 Duck Fat Fries with Truffle Aioli

8.00 Tartiflette Potato Gratin,‍ Reblochon Cheese & Bacon

7.00 Market Vegetables

LES SANDWICHES

11.00 Croque Monsieur Ham parisienne, Gruyere & Bechamel

12.00 Lamb Meatball Sour Cherry & Mint Aioli

11.00 Chicken Provencale Green Olive‍ and Almond Yogurt

13.00 Salmon 'Bacon' House Cured & Smoked Salmon, Lemon Aoili

13.00 Grilled Hanger Steak Arugula & Smoked Paprika Aioli

MUSSELS‍

16.00 Provencale White wine, shallots, tomatoes

16.00 Villeroi Pernod, tarragon, cream

16.00 Mouclade Curry, Saffron, Creme Fraiche Options: Frites (+4.00)

Dinner

APPETIZERS‍

8.00 Pea Soup Mint Pistou

10.00 Spring Vegetable Consumme with Goat Cheese Dumplings

8.00 Farm Lettuces Tarragon-Chervil Vinaigrette

11.00 Roasted Beets Shaved Asparagus‍ & Ricotta Salata

12.00 Lamb Meatballs with pickled Onion & Cucumber

13.00 Grilled Octopus grilled Pork Belly & Rouille

Rappahannock Oysters Beurre Blanc & Smoked Trout Caviar Options: 1/2 Dozen (15.00) , Dozen (27.00)

13.00 Escargot de Bourgogne Mushrooms, Ramp & Garlic Butter

11.00 Plat de Charcuterie Assorted Meats & Salamis

12.00 Tarte Flambee Alsatian Flatbread with Lardon, Red Onions & Creme Fraiche

PLAT PRINCIPAUX - Main Course

20.00 Trout Grenobloise Purple Potatoes,‍ Preserved Lemon & Brown Butter

21.00 Arctic Char Sauce Bonne Femme

20.00 half Amish Chicken 'Grand Mere' Pearl Onions, Bacon & Chicken Jus

22.00 Confit de Canard 'Moulard' Farro Risotto, Pickled Carrots & Mushrooms

22.00 Navarin d'Agneau Asparagus, Carrots,‍ Peas, Turnips

Steak & Frites Sauce 'Cafe de Paris' Options: Hanger Steak (22.00) , Entrecote- 28 Day Dry Aged (27.00)

24.00 Steak Tartare Knife-Cut NY Strip & Sauce Trio

Mussels‍

18.00 Provencale White Wine,‍ Shallots & Tomatoes

18.00 Villeroi Pernod, Tarragon, Cream

18.00 Mouclade Curry, Saffron, Creme Fraiche Options: add Frites (5.00)

Garnitures

5.00 Frites

8.00 Duck Fat Fries Truffle Mayo

8.00 Tartiflette Potato Gratin, Reblochon Cheese & Bacon

7.00 Market Vegetables Seasonal Assortment

Plats Du Jour‍

14.00 Lundi / Monday Bistro Burger

Market Mardi / Tuesday Rabbit a la Provencale

24.00 Mercredi / Wednesday Cochon de Lait

Market Jeudi / Thursday Lobster a Vanille

Market Vendredi / Friday Bouillabaisse

Market Samedi / Saturday Rib Eye au Poivre

Market Dimanche / Sunday Gigot d'Agneau - Lamb Shank

Mussels

Provencale White wine, shallots, tomatoes Options: (11.00) , (18.00)

Villeroi Pernod, tarragon, cream Options: (11.00) , (18.00)

Marseille Merguez, harissa Options: (11.00) , (18.00)

DESSERT‍

8.00 Lavender Creme Brulee

10.00 Goat Cheese Cake Citrus Coulis

12.00 Rhubarb & Strawberry Tart Strawberry Gelato

10.00 'Morello' Cherries Warm Cherry‍ Stew & Vanilla Gelato

11.00 Dacquoise & Chocolate Mousse Raspberry Sauce‍

9.00 Gelato & Sorbet 3 Scoops of Seasonal Selections

14.00 Cheese Plate Chef Selections‍

7.00 'Cafe' du Vivant Vanilla Gelato & Shot of Espresso

Wine

Les Vins‍

Blanc

Cotes du Rhone ‘Luberon’ Famille Perrin 2011 (House) Options: Glass (8.00) , 1/2 carafe (12.00) , Caraf (24.00) , Bottle (28.00)

Sauvignon Blanc, Le Grand Caillou, Patient Cotat 2011 Options: Glass (9.00) , 1/2 carafe (14.00) , Caraf (28.00) , Bottle (32.00)

Sancerre ’Essentiel’, Domaine La Rossignole 2009 Options: Glass (15.00) , 1/2 carafe (19.00) , Caraf (38.00) , Bottle (52.00)

Chardonnay Vin de Pays, Verget du Sud 2010 Options: Glass (10.00) , 1/2 carafe (15.00) , Caraf (30.00) , Bottle (36.00)

Muscadet, Sevre et Maine, Domaine de la Pepiere, 2011 Options: Glass (10.00) , 1/2 carafe (15.00) , Caraf (30.00) , Bottle (36.00)

L’iN (Grenache Blanc-Roussanne-Vermentino) Mas Conscience ’10 Options: Glass (14.00) , 1/2 carafe (18.00) , Caraf (36.00) , Bottle (48.00)

Rose

Cotes du Rhone ‘Ventoux’ Famille Perrin 2011 (House) Options: Glass (8.00) , 1/2 carafe (12.00) , Carafe (24.00) , Bottle (28.00)

Chinon, Jean Maurice Raffault 2011 Options: Glass (9.00) , 1/2 carafe (14.00) , Carafe (28.00) , Bottle (32.00)

Cotes de Provence ‘Reserve du Soleil’, Dom. Locus Ameno ’10 Options: Glass (10.00) , 1/2 carafe (15.00) , Carafe (30.00) , Bottle (36.00)

Domaine Triennes, Vin de Pays du Var, 2011 Options: Glass (11.00) , 1/2 carafe (16.00) , Carafe (32.00) , Bottle (42.00)

Sancerre, Domaine Vincent Delaporte a Chavignole 2011 Options: Glass (19.00) , 1/2 carafe (25.00) , Carafe (50.00) , Bottle (65.00)

Rouge

Cotes du Rhone ‘Ventoux’ Famille Perrin 2011 (House) Options: Glass (8.00) , 1/2 carafe (12.00) , Carafe (24.00) , Bottle (28.00)

Bourgogne, Pinot Noir-Vieilles Vignes, Roche de Bellene ‘09 Options: Glass (15.00) , 1/2 carafe (19.00) , Carafe (38.00) , Bottle (52.00)

Chateau de Brondeau Bordeaux Superieur 2009 Options: Glass (11.00) , 1/2 carafe (16.00) , Carafe (32.00) , Bottle (42.00)

Chateau Roland La Garde, Blaye-Cotes de Bordeaux 2009 Options: Glass (13.00) , 1/2 carafe (17.00) , Carafe (34.00) , Bottle (46.00)

Cotes du Rhone Villages, Famille Perrin 2010 Options: Glass (10.00) , 1/2 carafe (15.00) , Carafe (30.00) , Bottle (36.00)

Chiroubles, Chateau de Raousset 2010 Options: Glass (13.00) , 1/2 carafe (17.00) , Carafe (34.00) , Bottle (46.00)

Cote de Brouilly, Pavillon de Chavannes 2010 Options: Glass (15.00) , 1/2 carafe (19.00) , Carafe (38.00) , Bottle (52.00)

Reserve

Blanc

195.00 Pouilly-Fume “Pur Sang”, Domaine Didier Dagueneau 2010

275.00 Pouilly-Fume “Silex”, Domaine Didier Dagueneau 2010

119.00 Chateau Carbonnieux, Pessac-Leognan 2009

85.00 Riesling Schlossberg ‘Grand Cru’, Domaine Weinbach 2010

77.00 Chablis Premier Cru ‘Fourchaume’, Vieilles Vignes, Domaine des Malandes 2009

68.00 Montagny 1er Cru, Maison Roche de Bellene 2009

77.00 Montagny 1er Cru, J.M. Boillot 2010

75.00 Saint-Aubin Villages, Thomas Morey 2010

89.00 Saint-Aubin 1er Cru, Jean-Claude Bachelet 2009

92.00 Chassagne-Montrachet ‘Les Encegnieres’, Marc Colin et Fils 2010

290.00 Puligny-Montrachet ‘Les Combettes’, Etienne Sauzet 2007

91.00 Chardonnay, Cakebread Cellars, Napa Valley 2010

Rouge

59.00 Bourgogne, Rene Leclerc 2009

61.00 Cote de Nuits-Villages ‘Coeur de Roche’, Frederic Magnien 2009

74.00 Cotes de Nuits-Villages, Domaine Rene Bouvier 2009

79.00 Santenay Maladiere Premier Cru, Lucien Muzard & Fils 2009

115.00 Gevrey Chambertin, Rene Leclerc 2009

129.00 Vosne-Romanee ‘Aux Reas’ Domaine J. Cacheux & Fils 2009

89.00 Bandol, Domaine Tempier 2008

180.00 Sancerre, ‘Generation XIX’, Alphonse Mellot 2005

87.00 Fixin, Meo Camuzet 2008

74.00 Gigondas, Domaine du Cayron 2009

149.00 Chateauneuf-du-Pape “Cuvee La Cote Ronde”, Domaine Paul Autard 2009

79.00 Chateau Mongravey Cru Bourgeois, Margaux 2006

69.00 Chateau Paveil de Luze, Margaux 2008

69.00 Chateau d’Agassac, Haut-Medoc 2005

85.00 Clos Canon “2nd Chateau Canon”, Saint-Emilion 2007

87.00 Chateau Reignac, Bordeaux 2005

99.00 Segla, Margaux 2006

169.00 Chateau Branaire – Ducru, Saint-Julien 2007

65.00 Pinot Nero, PN Q497, Langhe Rosso, G.D. Vajra 2009

190.00 Barolo, “Cerretta”, Luigi Baudana 2006

75.00 Barolo, G.D. Vajra 2007

349.00 Pinot Noir, Gantenbein 2010 (Switzerland) Only 180 bottles available for the U.S.

Menu for Bistro Vivant

Lunch

APPETIZERS‍

PLATS PRINCIPAUX / Main Courses

GARNITURES / Sides‍

LES SANDWICHES

MUSSELS‍

Dinner

APPETIZERS‍

PLAT PRINCIPAUX - Main Course

Mussels‍

Garnitures

Plats Du Jour‍

Mussels

DESSERT‍

Wine

Les Vins‍

Blanc

Rose

Rouge

Reserve

Blanc

Rouge

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